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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration. There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will… view all
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Pokud je myšlen chuť například muškátového květu tak je to = mace/ mace flavoured). Jestli je myšlena rostlina, neboli pelargonie = geranium/ geranium flavoured (1)
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Sikkim Temi SFTGFOP1 First Flush – Black Tea
The least populated region of India has only one tea plantation. It's called Temi, and it produces a tea that is in high demand around the world. It's called the "Tea of kings" and is one of the most sought-after and rare teas. Sikkim Temi is extremely delicious, sweet and slightly fruity. It may remind the ladies of a true Indian cashmere – soft, warm and luxurious. Wrap yourself up!
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Assam FTGOP1 Mokalbari – Black Tea
The tea gardens of Assam are their own special world. They were founded during British colonization and have their own time, so that locals would remember to rise early and be ready for work in the morning. Tea Garden Time or Bagantime is one hour ahead. Try to find a free hour for a good quality black tea too. Assam from Mokalbari is the absolute winner deserving of your attention.
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Ceylon Dimbula OP1 – Black Tea
Whipped by heavy monsoons in August, suffering the droughts in January; this tea from Dimbula ain't got it easy. But the local tea gardens are among the best in the world and Ceylon Dimbula OP is certified classic. Strong, astringent and slightly spicy, this tea is worthy of true connoiseurs!
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Ceylon FBOPFEXSP New Vithanakande – Black Tea
Near Ratnapura, the legendary city of gems, all lovers of Ceylon black tea can find their treasure. Up on a hill, amidst the forests, the New Vithanakande Tea Garden produces exclusive and rare tea of the highest quality, whose perfect interplay of aroma and taste will enchant you. The tea garden makes only a small amount of tea each year, only 1% of the total volume.
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Georgian Kolkhida – Black Tea
A pleasant company for the entire day – that's the traditional Georgian black tea called Kolkhida. Special tea leaves from a unique place on the border of Europe and Asia will enchant you with their delicate yet persistent taste with malty, spicy and lemony aromas. Farmers plant tea plants under the flowering paulownia trees, known as empress trees, which create the ideal microclimate and provide shade.
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Georgian Taiguli – Black Tea
Freshly harvested and hand-picked by local villagers, Taiguli is the true essence of traditional Georgian black tea. It is made from the finest tea leaves and full of fluffy tips. Its light amber infusion with a medium aroma and a trace of malt will help you keep your body and mind in check.
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Ceylon FBOPF Silver Kandy – Black Tea
Black tea from Ceylon has a great reputation and a stable position on the global market. When we tell you that this particular tea comes from the Kandy region, where people take gentle care of tea trees and traditional methods of processing tea leaves have reached new heights, you can be sure that the experience of each cup will be unforgettable.
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Black Pearl – Blooming Tea
Each carefully tied bundle of this tea hides a little spell: throw in some hot water and enjoy as it slowly unfolds into a fascinating red-pink flower. The amaranth inside will bloom right before your eyes and create an attractive composition – as if you were admiring an underwater flower arrangement.
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Darjeeling BPS First Flush Singtom Organic – Black Tea
Tea plantations have been a part of Darjeeling for many years, being established in Singtom exactly in the mid-19th century. They focus exclusively on quality organic production, fair approach and eco-friendly operations. Singtom Tea Estate garden is also very popular among tourists. Especially for vegetarians and vegans, it offers stays amidst beautiful untouched nature and with products certified with the organic label.
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China Yunnan TGFOP – Black Tea
Although China is known for green tea, the "Land in the Middle" ranks among the top of the world's black tea producers. This Yunnan classic can take on any renowned black tea. China Yunnan FOP Golden Tipped is a premium tea with a large leaf and golden tips. Its malty and slightly spicy flavor is alluring to most.
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South India Nilgiri FOP – Organic Black Tea
When you see the "organic" label, it means you just found a high-quality delicacy. This goes for tea, too. Growing tea plants without industrial fertilizers and chemicals is nothing new, nature knows what to do. South Indian Nilgiri provides plenty of moisture and sunshine, so the local tea tastes sweet and peppery, also thanks to the spices grow around it. Nilgiri tea is hand-picked at altitudes of up to 2,700m and has a specific flavor with notes of exotic spices.
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La Cumbre Valle Del Cauca – Organic Black Tea
A rarity coming from an area where you would hardly expect to find tea trees. Colombia is the promised land of coffee lovers, yet there's a black emerald growing in perfect harmony with beautiful local nature. This delicate, full-flavored jewel with its enticing aroma will take you to an oasis of tranquillity and brighten up the room.
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South India Nilgiri TGFOP – Black Tea
We brought it back from the Blue Mountains. Surrounded by waterfalls, wildlife and mountain pastures, this tea was grown for all who can appreciate its spicy sweetness. South Indian FOP Nilgiri is distinctive and fragrant with a hearty citrus aftertaste. All the credit is due to the unique natural conditions of the mountains of South India and the honest work of local farmers.
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Japan Benifuki Black – Organic Black Tea
Not being afraid to experiment, valuing the art of the craft and creating a completely new experience – this is the challenge Japanese tea masters had to face when they decided to make a unique new black tea. So, the world-renowned producer of green teas entered uncharted waters and we have to say: organic Black Benifuki tea is truly on point.
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China Yunnan Golden Bud Mao Feng – Black Tea
Mountaintops shrouded in mist and rivers dividing the beautiful landscape – however, Yunnan is not only known for its picturesque beauty, but also its amazing, long-standing tea tradition. And just as the mountain peaks tower above the misty haze, Mao Feng's exceptional Golden Bud stands out above the rest.
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Georgian Daisi – Red Tea
Georgian Red Tea Daisi is the perfect blend of tradition and innovation. Farmers harvest it by hand during the full moon and new moon, when the tea plants absorb more water, and the earth gets more moisture. They combine indigenous practices with a modern technologies. Unsurprisingly, the results are a huge success. This tea is truly exceptional – honeyed, cocoa-like and mildly spiced.
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Long Zhu – Black Tea
Unique tea in a unique coat! This premium delicacy is sure to grab your attention. Black tea rolled into tiny pearls is not so common on the market. Its home is China's famous Fujian province, and its greatest asset is its full-bodied flavor with notes of drupes and autumn forest. Hand-rolled black tea will fulfil your desire for luxury.
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Nepal Shangri-La SFTGFOP1 SF – Organic Black Tea
Secret valley, a paradise on earth, a place of endless happiness and eternal peace. Shangri-La may be a myth to stimulate the imagination of many adventurers, but it's also a delicious black tea from the hills of Nepal's Ilam. For those who crave the purest nature, endless peace and energy, Nepal Shangri-La is the perfect choice. Its secrets are revealed in the first sip, along with the taste of fruits and spices.
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Darjeeling FTGFOPI Second Flush – Black Tea
Intense yet delicate, astringent but delicious. Darjeeling is one of the world's most popular teas. It's produced in small quantities in high mountains each year – the care that growers give it is much greater. You'll not be deprived of it either, should you choose, and will recognize it in its effects, taste and aroma. Darjeeling Second Flush FTGFOPI will get your inner engine revving!
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China Yunnan Golden Dragon – Black Tea
Strong as a dragon, soft as the first golden rays of spring. China Yunnan Golden Dragon black tea is so extraordinary that only the most skilled pickers are entrusted with the harvesting process. This extraordinary gem among teas from the famous Yunnan is rightly one of the most memorable rarities thanks to the beauty of the tea leaves, delicate taste and the captivating aroma.
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China Sencha – Organic Black Tea
When green sencha dons a dark coat, it's sparkle becomes even more attractive. Not sure how to imagine that? The brew yourself a cup of organic black sencha. You will get a fresh, slightly tart taste with roasted undertones. Enjoy this unusual black tea several times a day, since it has lower caffeine content. And it's organic.
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Georgian Gaba Qveri – Red Tea
This tea combines the traditional Georgian wine vessel called Qvevri and the modern Gaba fermentation technology. Their interplay creates a drink with rich aroma and flavor. Welcome to the picturesque region of Guria. Discover its pristine coastline and wild mountains, its architecture and its people. You will discover the astonishing Georgia in one cup of Gaba Qvevri red tea.
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Ceylon OP1 – Black Tea
Women in brightly coloured saris with big baskets filled with fruits and vegetables, ubiquitous music, cheerfull children in school uniforms and brightly painted stalls overflowing with mangoes, bananas, papayas... and across them, soothing rows of green tea trees. In the shade of tall greenery, day after day, they grow to give the world authentic black tea. Strong and fragrant. That's Ceylon.
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China Keemun Hao Ya - Black Tea
It's like a zebra. Really. The tea leaves of the special China Keemun Hao Ya are alternating black and silver, which is unusual for keemuns. But it is not just visually striking. Its taste is wonderfully floral, with notes of fruit and honey. Although it is a relatively young tea, it is gaining many admirers. We hope that after the first cup, you will join them.
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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration.
There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will transport you to the monsoon hills of Sri Lanka, where it smells of spices. They will take you to the plantations of the iconic Darjeeling, where the colourful saris of young Indian women flash through the flood of green. You will be invited to traditional China, where the production of premium black tea is extraordinarily sophisticated.
What those strange abbreviations mean
All teas are classified for clarity (not just the black tea). Adherence to the established classification indeed makes it difficult for some growers. Whole-leaf tea - contains whole leaves, rarely broken.
Whole-leaf teas are made in an orthodox way, retaining maximum aromatic compounds. They must be steeped longer to release the aroma.
- OP (Orange Pekoe)... thin, long, pointed leaves with petioles and tips
- P (Pekoe)... pointed leaves, larger than OP, medium grade
- FOP (Flowery Orange Pekoe)... stems with undeveloped buds
- GFOP (Golden Flowery Orange Pekoe)... Darjeeling containing young leaves
- TGFOP (Tippy Golden Flowery Orange Pekoe)... excellent quality Darjeeling, high percentage of tips
- FTGFOP (Finest Tippy Golden Flowery Pekoe)... the most expensive and best quality whole leaf tea, high percentage of tips and shoots Broken (broken tea) - these are crushed leaves. The tea is normally marked with the letter B. The infusion is finished faster, it is usually hearty.
- FBOP (Flowery Broken Orange Pekoe)... Ceylonese or Indian tea, very aromatic
- BOP (Broken Orange Pekoe)... semi-leaf, regular tea, strong flavour
- BT (Broken Tea)... shorter leaves than
- BOP Fannings (pulp) - broken tea that has fallen through a fine sieve. Used in funnel bags. The flavour and aroma are released quickly after pouring water over it.
- BOFP (Broken Orange Pekoe Fannings), OF (Orange Fannings)... tea with a fine texture
- PF (Pekoe Fannings)... smaller leaves than
- BOFP Dust (dust) - powder from the sieving of orthodox teas. It is used to make pressed teas.
- PD (Pekoe Dust), D (Dust)... the finest tea
