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Oolong
Oolong, blue, blue-green, semi-green, black-green or red tea? It does not matter for a tea with a wonderful taste and an intriguing legend. The story of Wu Lung tea, whose name has become Oolong, or Black Dragon, tells of a tea collector. As he walked around the garden plucking the best leaves, he… view all
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Dragon Tea – Tea Blend
So much goodness in one cup! The dragon-worthy treat was created one cloudy morning, when we desperately needed to recharge our energy, have a warm hug and wrestle pessimisim out of our heads. And we achieved just that! A blend of silky teas and fruity bits cut with pink peppercorns got us back on our feet. It's as strong as a dragon.
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Milk Oolong
We know milk to be smooth, velvety and sweet... But then, what about milky oolong? We're glad to announce it's exactly the same! Milk Oolong, a unique delicacy from Taiwan, has an unusually smooth taste and sweet aroma. It's grown in stunning countryside full of rolling hills and green slopes. It's produced with the utmost care. No wonder it's one of the most highly prized varieties.
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Nine Flavors of China – Tea Blend
Another one of our carefully sourced and meticulously prepared blends. Nine high-quality teas wrapped in pineapple, strawberries and sunflowers is something you'll appreciate whether it's a chilly morning or a hot afternoon. Tea will make sure you keep your mind sharp while the fruit will improve your mood. Brewing the Nine Flavors of China is the best thing you can do for your health.
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Tie Guan Yin Iron Goddess of Mercy – Oolong Tea
The top varieties of this oolong have their deserved place among the most expensive teas. The Iron Goddess from Fujian, China, is sought-after by experienced tea drinkers for its exceptional flavor and aromatic qualities. We recommend preparing this gem using the Gong Fu Cha method. You'll experience its best qualities – layered, long aftertaste and maximum nobility. It's just waiting for you to try.
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China Milky Oolong Premium
Anyone who hasn't tasted one of the milk oolongs should remedy that quickly. Actually – who hasn't tasted some of the best milk oolongs, because there are differences even between teas. China Milky Oolong Premium, with its incredibly pleasant fruity-cream flavor, is a tasty addition to any repertoire. It will delight you with extraordinary fragrance as soon as you open the bag. And it tastes delicious.
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Ginseng Oolong Superior
Oolongs are the tea of choice for wellness enthusiasts. They bring extraordinary health benefits for people with stressful jobs, athletes or those in recovery. Ginseng oolong is a combination of a magnificent semi-fermented tea and an herb with superior health benefits. Chinese folk medicine in its purest form!
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Creamy Caramel Oolong
Healthy, yet so very good! Semi-fermented oolong gives an excellent base for the taste of sweet caramel. Together, they create a treat that delights the palate and calms the heart, brain, stomach and skin. In fact, oolong is so popular for its many health benefits. Drinking it regularly can work wonders. Just give it a shot.
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China Oolong Se Chung
Oolongs have existed in China for more than 400 years. The partially fermented teas have an exquisite taste and an enchanting aroma. Se Chung in particular is oxidized only slightly and the result is a delicate drink with an ethereal, floral aroma. It's often served in Chinese restaurants. Try a unique tea from traditional gardens. Thanks to its low caffeine content, you can indulge all day long.
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Cinnamon OIolong
Oolong is a beautiful and very delicious tea in itself. But if you're craving something sweeter and fruitier, reach for its cinnamon variant. It will enchant you not only with its aromatic spice but also with plenty of juicy apples and a few handfuls of a nice white tea. The resulting composition tastes of pomegranates with a subtle pepperiness in the finish. Enjoy it dusk to dawn. It won't disappoint.
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Tie Kuan Yin Jasmine Oolong
How does one elevate delicious to exceptional? By transforming an exclusive oolong into an exquisite Jasmine Oolong. Begin by sprinkling a high-quality Tie Kuan Yin Oolong batch with delicate jasmine buds. Allow them to unfurl and impart their heavenly aroma to the verdant leaves. And there you have it. The spell is complete. All that's left is for you to sip, savor, and enjoy.
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China Gabalong Organic Oolong
Gabalong stands as a unique speciality amongst tea. Unlike any other, it undergoes fermentation in a nitrogen-rich environment, contains a high amount of gamma-aminobutyric acid, and offers a distinct caramel and chocolate flavor. Savor a cup of this exquisite and delicious tea that boosts your body and mind. The infusion has a mesmerizing golden-orange color and gives off a delightful, sweet aroma. China Gabalong is sure to please your senses in every way.
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Formosa Superior Oolong
Oolongs pride themselves in their subtlety, remarkable taste and refreshing effect. Formosa Superior certainly lives up to its reputation. With its origins in traditional Chinese gardens, this light tea is an ideal companion, whether sipping it throughout the day or savoring it during quiet moments. Its flavor orchestrates a delightful symphony of floral and fruity undertones, while its aroma captivates with the tender sweetness of ripe peaches. Treat yourself to this luxury!
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Smooth Oolong
The only thing that's not 100% about this tea is its fermantation, since it's just semi-fermented. But the rest? Quality: 100%. Taste: 100%. And the aroma? 100% mesmerizing. If you haven't tried any of the so-called red teas, then Oolong Smooth is the one to start with. It will charm you with its silky, earthy taste and unique aroma of fragrant wood. You can enjoy it all day long.
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China Fine Oolong
China Fine Oolong is an absolute must-try for enthusiasts of semi-oxidized teas. If you are new to oolongs, this delight from the famed tea province of Fujian will surprise you. With a distinct floral flavor and a subtly sweet aroma, this tea is a versatile companion that can awaken, refresh, and soothe, regardless of the time of day. Whether you are a seasoned tea drinker or a novice, China Fine Oolong will bring you joy whenever you need.
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Oolong Formosa Fancy
One of the most expensive and precious teas in all its glory! When sailors discovered the beautiful island of Taiwan in 1590, they exclaimed: Formosa! Ninety miles off the coast of China, they saw a green oasis shrouded in mist. The excitement of this splendor is shared by people all over the world through unique teas. Taiwan's oolongs are, in short, Formosa.
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China Da Hong Pao Oolong
It's called the Big Red Robe or the King of all teas. Oolong China Da Hong Pao is one of the best teas you can get. This premium variety of semi-oxidized tea from China's Wu Yi Mountains will delight you with a strong and balanced flavor finished with traces of fruit and wood. The more infusions, the more complex the aroma. In China, this gem is served to the rarest of guests. Who will you invite?
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China Osmanthus Oolong
China Osmanthus is a truly remarkable tea. This oolong hails from the traditional tea-growing region of Fujian province and is aptly named Osmanthus due to its distinctive fragrance that resembles osmanthus flowers. We have infused this unique oolong with a hint of peach aroma, which imparts a sweet, fruity taste to the tea. The resulting is smooth, floral, jasmine-like, and delicate. We highly recommend multiple infusions, each offering a slightly different sensory…
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Premium Milk Oolong with Ginseng
Oolongs are popular Chinese teas with a unique production process and balanced flavor. This exclusive milk variant, fine-tuned with ginseng, is attracting more and more tea lovers. If you are in the mood for a tea that is truly original, charming and reliable, take a chance on this oolong. It's not only delicious, but also helps you battle stress. And that's no small feat.
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China Highland Oolong
It's all thanks to one deer. At least according to a legend, where this wild beast once startled a man focused on picking tea leaves. Afraid, the man ran away, leaving his harvest under the sun. When he later returned to retrieve it, he was completely charmed by the semi-oxidized tea. This unique and rare Highland Oolong from the esteemed Simao region of China is bound to charm you, just as it did the tea-picker of legend.
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China Haicha – Oolong
Are you torn between the exceptional Chinese and Japanese tea? Consider trying a delightful oolong that harmoniously unites the finest qualities of both of these tea giants. Its the perfect balance of flavor, robust aroma, and aesthetic appeal of rolled leaves contribute to the immense popularity of this beverage.
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Taiwan Nantou Ming Jian Hong Shui Oolong
Are you looking for a tea that can ignite warmth in your body and soul? Hong Shui Oolong is the ideal choice. The incredible harmony of aroma and flavor will accompany you from the first sip. Redwater, the English translation of this Oolong's name, beckons you to take a break from the whirlwind of daily life. Immerse yourself in a moment of undisturbed tranquillity. This rare and exceptional tea from Taiwan undoubtedly deserves your undivided attention.
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China Tie Luo Han Iron Arhat – Oolong
Have you ever had tea with a ‘rock charm’? If not, now’s your chance to indulge in the most prestigious oolong from the Wuyi mountains, combining the power of minerals with silky softness. This medium-oxidized tea offers a smooth, velvety beverage with a mineral undertaste and hints of roasting that’s typical for ‘rock teas’. If you’re interested in a tea that’s not superficial, unfolds slowly, and requires focus, Iron Arhat is the perfect pick.
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Taiwan Amber Oolong
Anyone who has tasted it has used words such as "exceptional," "delightful," "amazing," and "absolutely delicious." You will agree with their verdict when Taiwan Amber Oolong graces your teapot. This tea is enjoyable, sweet, and aromatic. The leaves used in its production are harvested throughout the year, giving each batch a unique character. Enjoy it hot, or add some ice cubes to make a refreshing iced tea.
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China Fujian Anxi Tie Guan Yin Roasted Oolong
Six generations of experience, of love for the craft and tradition, familial unity, and a preference for quality over quantity form the key pillars that shape the unique identity of the China Fujian Anxi Tie Guan Yin Roasted Oolong. Named in honor of the Buddhist Goddess of Mercy, this tea is a true rarity. Its unique and harmonious flavor is easy to love and enjoy.
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Oolong
Oolong, blue, blue-green, semi-green, black-green or red tea? It does not matter for a tea with a wonderful taste and an intriguing legend.
The story of Wu Lung tea, whose name has become Oolong, or Black Dragon, tells of a tea collector. As he walked around the garden plucking the best leaves, he came across a bush of extraordinary fragrance. When he came closer, he saw a large black snake wrapped around its branches. Of course, this could be nothing less than a sign that this was the best tea tree far and wide. Indeed - the leaves of the bush made an exceptionally delicate and unique tea. To this day, Oolongs are said to be made only from the offspring of that bush.
Wu Lung's semi-fermented leaves resemble the shape of a Chinese dragon.
The choice is yours. And rest assured, Oolongs will capture you with a strong aroma and a rich, sweet, long-lasting flavour.
Different degrees of fermentation, different tastes, aromas and appearances
Chinese partially fermented teas, or Oolongs, have about 3,000 varieties. It is not easy to tell them apart. The most obvious identifying feature is the degree of fermentation. According to this, we divide these teas into those fermented between 50-70 %, around 40 %, above 20 % and below 20 %.
The leaves are left to wilt briefly in direct sunlight immediately after picking, then their texture is gently disturbed by tossing them by hand on bamboo skins or in special rotating baskets. The procedure is repeated several times, with breaks for the leaves to rest. Already at this stage, the leaves are undergoing controlled fermentation. That is aptly called green shaking. At the end, the harvest is about a quarter lighter, and the leaves have a beautiful floral fragrance. They are then heated rapidly, cooled, rolled or granulated and dried. Interestingly, farmers have always used quality vegetable oils and waxes in the moulding process.
These ensure that the individual leaves do not stick together, the tea lasts longer and does not absorb as much ambient moisture. Finally, the Oolongs are heated for varying lengths of time and intensity, giving them different flavours and aromas.
