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Moringa Leaf – Herb
Did you know that moringa growing in popularity worldwide? The leaves of this unique tree have so many health benefits that they're used by millions of people in Africa and India. The tales of its abilities are spreading rapidly in Europe and America. How could they not, when it's full of proteins and important essential amino acids.
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Chaga (Inonotus Obliquus) – Mushroom Powder
Call it the chaga mushroom, or "some weird tree growth". Add it to water, coffee, juice or hot chocolate. And behold its powers. Its unique properties rightfully earned it great popularity – this mushroom has been treasured since the Mesopotamian times. It can support your immunity, cardiovascular system, or digestion. It's even favored by Siberian shamans and Japanese priests.
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Moringa – Organic Powder
Miracle tree, Tree of Life or even Plant of the Future. Moringa has earned a number of nicknames, but all refer to its versatility, high nutritional value and considerable resilience. Try the powder made from the leaves of the new age superfood. You will get a natural source of much needed antioxidants, proteins, vitamins and minerals. Join millions of people who have already discovered its magic.
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Maca (Lepidium Meyenii) – Organic Powder
Another native of Peru that's growing in popularity world-wide. Maca, originally one of the sacred foods of the Native Americans reserved only for the highest-ranking members, is now available to you! Why try it? Because it supports hormonal balance, fertility and overall harmony. Add to smoothies, juice, or yoghurt for a unique sweet and spicy flavor.
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Guarana – Powder
Ever heard of Paullinia cupana? What about Guarana? That probably rings a bell. It's among the wonders of the Amazon, discovered by the Native Americans living on the banks of the Orinoco and Rio Negro rivers. You can try it too. It's bitter, yes. But it's also sweet and herbal. And it smells like cocoa.
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Spirulina BIO – Powder
It has no leaves nor roots. It doesn't grow on plantations or in the mountains. Yet the benefits of this organism are undeniable. What are we talking about? Spirulina, a freshwater cyanobacteria used by the Aztecs. Another of the so-called green foods you can whip up in a smoothie, yogurt or spread. It's a beautiful emerald color and tastes grassy-sweet and sour.
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Maca (Lepidium Meyenii) – Organic Powder
Maca, Peruvian ginseng, or – as the Incas called it – "empowering herbs from the heights". They believed that it was a gift from the gods, and considering the beneficial effects and properties of maca, we don't need to woder why. If anything deserves the title of superfood, it's definitely maca.
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Chlorella – Organic Powder
If you've tried seaweed, you'll know the taste of chlorella. This popular superfood is everything but salty. Some people liken it to the taste of green tea or nuts and simply mix it in water, while others mask its specific flavor in a smoothie or juice. In all cases, it is a natural way to support your immune system and provide necessary nutrition. Let green improve your life!
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Chinese Chaga (Inonotus Obliquus) – Organic Mushroom Powder
Mushrooms have an indisputable place in folklore. They contain beta-glucans, a specific type of fiber with enormous potential. They are part of various dietary supplements, so you can easily take advantage of their abilities. You can add the powder of extra beneficial organic chaga mushrooms to drinks or meals for yourself as well as older children or the elderly.
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Ube – Organic Powder
So purple and without artificial colorings! Also known as purple yam, this powder originating in the Philippines will surprise you not only with its color, but also with its flavor. It's mildly sweet, slightly nutty taste with notes of vanilla is perfect for desserts, porridges, and drinks. Make an eye-catching ube latte or add it to doughs, icings, or ice creams. Aside from flavor, it'll also add a natural color due to the anthocyanin content.
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