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Reishi – Organic Mushroom Powder

Code: 1185

Does it prolong life? Judging by the fact that reishi translates to "divine mushroom of immortality", we might hope so. In any case, the powder from Ganoderma lucidum has been used to combat many ailments for over 4,000 years. The Chinese emperor Shen Nong called the mushroom the best of plants in the first book of traditional Chinese medicine. It would be a shame not to give it a chance. Let it show what it can do!

Big packaging:
Small packaging:
32,43 € /250 g 12,97 € /100 g
Delivered by Thursday, 23. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
China
Flavour
Flavour:
Bittersweet
For children
For children:
from the age of of 3
BIO
BIO:
Yes

Ingredients

100 % Reishi BIO

Brew & Taste

The dark brown powder tastes bitter, but not unbearably so, slightly sweet at the end. The aroma is mild and barely noticable.

Origins

Reishi is often called the "red mushroom". Its annual sporocarp is reddish-brown to purple in color. The fungus, a member of the Ganodermaceae family, parasitises dead deciduous trees and hardwood stumps. The botanical name Ganoderma lucidum refers to the truly shiny surface of the fungus.

The native habitats of reishi are found in several Asian countries. Therefore, it can also be found under the names Lingzhi (in China), Nam Linh Chi (in Vietnam) or Yeong Ji (in Korea).

The mushroom is not eaten fresh because it is somewhat woody. However, it is commonly made into an extract, or used as a dried form for making tea. Another way to consume reishi is to add a 100% natural powder made from the dried mushroom to your diet.

Pregnant and nursing women or people with impaired blood clotting should avoid using reishi.

Benefits of ingredients:

Reishi
Benefits of reishi

Herb packaging preview

We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.

Instructions for preparation

Stir the powder into water, coffee, milk, hot chocolate, juice or smoothie.
Optionally, pour 200-250ml of boiling water (100°C) per 1 teaspoon of powder.
For best results, consume 20 minutes before meal.

Recommended daily dosage is 1 teaspoon 2 times a day.

Flavour and tones:
Intensity
Theine amounts
Quality
Repeated infusions

Need help?

Nutritional values / 100g of powder
Energy value: 1625 kJ / 383 kcal
Fats: 1,41 g
of which saturated: 0,35 g
Carbohydrates: 4,33 g
of which sugars: 0,5 g
Fibre: 79,6 g
Proteins: 8,42 g
Salt: 0,49 g
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