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Kenya tea

Kenya is a synonym for safari. We know this East African country from travelogues and documentaries - its shores are bathed by the Indian Ocean. But Kenyan tea is also worthy of attention. It is grown in the hills near Nairobi at an altitude of 1200-2000 metres. Chinese tea plants brought to Kenya… view all

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Kenya Purple Tea - Purple Tea

The special Kenyan tea has only recently become known, but it is gaining popularity all the more rapidly. The purple leaves of the rare tea plant are high in anthocyanins and L-theanine. Tein, on the other hand, is not very abundant. Purple Tea tastes sweet, slightly woody, light and delicate. It is suitable for all-day sipping. More in product details
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25,22 € /250 g 10,09 € /100 g
Fresh tea delivered by Do patku = to Friday, 3. 7. 2026

Kenya Premium Highland – Black Tea

These tea leaves share some aspects with Assam tea, but once you brew them, you’ll discover their actual character. This black tea has a beautiful amber color with a promise of a fulfilling experience. Which you will, of course, get. Instead of the harsh astringency of other black teas, you can expect a surprisingly mild flavor with notes of citruses, spices, and most importantly a pleasant smoothness. More in product details
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18,17 € /250 g 7,27 € /100 g
Fresh tea delivered by Do patku = to Friday, 3. 7. 2026

Kenya Purple Roasted Tea – Purple Tea

In the Kenyan mountains of the Great Rift Valley region, where fog and cold prevent most plants from thriving, grows a special tea tree variety with purple leaves. Local farmers craft its leaves into a true rarity. Instead of traditional green tea, they let it partially ferment. The result is reminiscent of wine and tastes unlike anything you’ve ever tried. It’s also one of the most potent natural sources of anthocyanine antioxidants. More in product details
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25,22 € /250 g 10,09 € /100 g
Fresh tea delivered by Do patku = to Friday, 3. 7. 2026

Kenya Premium Highland – Green Tea

On the equator, where fog meets the lava from volcanoes long gone dormant, grows an extraordinarily majestic tea. The highlands of Olengurone and Olpusimor regions are not just beautiful – they’re home to uniquely distinctive teas you won’t find anywhere else in the world. Premium Highland from the mountains of Kenya is a revolution in the world of green teas. More in product details
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18,17 € /250 g 7,27 € /100 g
Fresh tea delivered by Do patku = to Friday, 3. 7. 2026

Kenya Oolong Embu County

Kenyan tea stands out, with their Oolong being particularly distinctive. The taste profile of Kenya Oolong Embu County is reminiscent of a full and rich liqueur elevated by notes of malt and nuts. This tea ranks among the finest Kenyan Oolongs available. Its captivating honeyed aroma immediately draws you in, and after just one sip, you will find yourself craving more. This unique blend of bold and nuanced flavors offers an exceptional drinking experience that will enchant… More in product details
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Kenya Embu County Green - Green Tea

If you think of Kenya as a land of lions and giraffes, then quickly add tea to the mix. Just try Kenya Embu County Green and you'll never forget it. From a plantation surrounded by rainforest, Kenyan green tea will offer you a fresh and pleasantly tart cup of tea, perfect for starting the day and relaxing in the afternoon. More in product details
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Kenya Kangaita FOP – Black Tea

Exclusively young leaves and buds! The fresh, soft leaves of tea trees grown in the high mountains of Kenya guarantee a wonderful, relaxing experience. Kenya Kangaita FOP has an intense taste in which you can easily distinguish fruit and spices. It is great with milk, but if you prefer a strong drink, don't flavor it. It will appeal to every lover of classic black tea. More in product details
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Kenya tea

Kenya is a synonym for safari. We know this East African country from travelogues and documentaries - its shores are bathed by the Indian Ocean. But Kenyan tea is also worthy of attention. It is grown in the hills near Nairobi at an altitude of 1200-2000 metres. Chinese tea plants brought to Kenya from Assam in the early 20th century, thrive in volcanic soil and higher altitudes with sufficient rainfall and moderate temperatures.

Perhaps surprisingly, tea is Kenya's main cash crop - it accounts for 26 % of export earnings and about 4 % of GDP. Kenya produces black but also green, yellow and white tea. The latter three are only on order for large buyers. Specialities include Kenyan white matcha. Producers are also focusing on developing new varieties of tea plants. One unique example is purple tea, which contains the pigments of blueberries and raspberries.

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