(+49) 01520 79 74 700 (Mon-Fri 7-17 hour)
0 pcs
0,00 €
Your cart is empty. Let's fix that!
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €

Need help?

Why our products?

  • Free shipping on orders over 49 €
  • Satisfied customers
  • Delivery date is specified within the product description


Korean tea

Korea has known tea even longer than neighbouring Japan. The first historical record documents the use of tea leaves in a sacrificial ritual in 661. Tea belonged to Buddhist monasteries, so when the ruler of Korea wanted to destroy them in the 14th century, he succeeded in destroying the tea… view all

Filter
displayed 1 - 2 from 2

Joongjak Plus – Organic Green Tea

Why is South Korean Joongjak so pleasant, fresh and fragrant? Its unique qualities are due to the fertile volcanic soil in which it grew, the clear water that irrigated it, and the pleasant climate that surrounded it. Korea has been a long-time producer of high-quality teas, and in recent years its produce has once again become a sought-after product. Organic farming plays into the tea's hands! More in product details
Big packaging:
Small packaging:
By activating availability alert you are agreeing to the processing of personal data..

Korea Jeju OP – Organic Green Tea

Beautiful tea with a delicate taste and a sweet finish from the subtropical island of Jeju. Enjoy it to the fullest, because it is truly unique, just like the place where it grows. This wondrous land of volcanic craters, mysterious statues, colorful culture and stunning nature has been attracting travellers for years. Has it captivated you too yet? More in product details
Big packaging:
Small packaging:
By activating availability alert you are agreeing to the processing of personal data..

Korean tea

Korea has known tea even longer than neighbouring Japan. The first historical record documents the use of tea leaves in a sacrificial ritual in 661. Tea belonged to Buddhist monasteries, so when the ruler of Korea wanted to destroy them in the 14th century, he succeeded in destroying the tea-drinking culture. The plantations went wild. There were only a few places where tea trees were maintained to prepare the ingredients for whipped tea. Systematic cultivation, production and consumption of tea returned to the country in the 1980s.

Politically, Korea has been divided into two countries since 1945 - North and South Korea. But we will leave aside modern attempts at reunification and proclamations of friendly relations. If we look at the region on the Korean peninsula and the adjacent mainland in East Asia through the lens of tea, we will rejoice much more. At present, tea plants of Japanese origin are growing on the plantations there.

The production of selected Korean teas probably follows the ancient Chung-cha method of immersing the wilted leaves in hot water for a short time. It stops the natural oxidation of the enzymes. At the same time, the tea is deprived of theine, which is highly soluble in warm water. The second procedure is more ''Chinese''. It involves dry roasting the greens, Bucheo-cha or Pucho-cha in Korean. Korea produces mainly green tea, with small amounts of black or semi-fermented tea.

Anyone who has ever visited Korea in person will confirm that it is a mountainous area, including three thousand small islands. The large metropolises with modern skyscrapers, Buddhist palaces, temple complexes and beautiful nature are worth a visit.

You can cancel your subscription anytime. We will send you our newsletter every 14 days.
By registering to events, news and information you are agreeing to the processing of personal data..
For partners