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Sugar

Sugar goes well with some teas. When used with flair, it can smooth out your beverage and give you a little extra energy. Special rock candy should not be missing from any festive tea party. Not only is it wonderfully decorative. It dissolves slowly in the drink, allowing the drinker to choose the… view all

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Brown Rock Sugar – Crushed

Brown Rock Sugar resembles little crushed gems. Some restaurants or tearooms offer it instead of regular sugar. Now, you can indulge in this luxury at home. We enjoy this sugar in our beverages in a moment of comfort with a cup of tea or coffee. Rock sugar dissolves slowly but adds the right flavor to your beverage. More in product details
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5,78 € /250 g 2,31 € /100 g
Delivered by Do patku = to Friday, 3. 7. 2026

Brown Rock Candy Stick

Brown Rock Sugar Stick is a sweet treat with a caramel flavor and an attractive dark golden color. Use it to sweeten coffee, tea, a fancy cocktail or other beverages. The rustic look and natural aroma add a sense of authenticity and simple elegance. More in product details
0,91 € with VAT
Delivered by Do patku = to Friday, 3. 7. 2026

Rock Candy Stick

If you have not tried rock sugar yet, you should remedy that. The luxurious white treat reminiscent of diamonds will add a touch of elegance to any drink. It's made from white refined sugar that's ideal for sweetening teas, coffees and cocktails. Indulge in this delectable gem and elevate your tea ritual. More in product details
0,85 € with VAT
Delivered by Do patku = to Friday, 3. 7. 2026

Sugar

Sugar goes well with some teas. When used with flair, it can smooth out your beverage and give you a little extra energy. Special rock candy should not be missing from any festive tea party. Not only is it wonderfully decorative. It dissolves slowly in the drink, allowing the drinker to choose the intensity of the sweetening.

Rock candy is made from a concentrated sugar solution. If it is brown in colour, it is sugar from a solution that has been caramelised. In the past, rock candy was called sugar candy and was used not only to flavour teas, coffee and alcoholic beverages (punch or mulled wine) but also to soften sauces or in desserts.

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