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Japanese tea
Japan, your middle name is tea. With a bit of exaggeration, perhaps we can say that no one can imagine the island nation of East Asia without the green leaves of the tea plant. Ceremonies, gardens, masters, tea huts. For the Japanese, tea is an embodiment of moving towards simplicity and… view all
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Japan Bancha Premium – Green Tea
Robust long leaves, delicate aroma, high in antioxidants – that's Bancha, the green tea that the Japanese serve most often with meals. You can drink it every day because it doesn't contain much caffeine, tastes really pleasant and has soothing effects. You'll never get tired of it. Getting to know Bancha is a must for every tea lover.
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Japan Gyokuro – Green Tea
You're going to love this! This Japanese specialty is reserved for special ocassions, such as for guests. It's grown under very strict conditions and has something that puts it apart from other teas – umami. The mild, delicately sweet saltiness is abundant in gyokuro. There is no better way to describe it. Try it for yourself, this traditional green tea from the hills of Uji will not disappoint.
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Mood Booster – Green Tea
No more weak moments, no more bad moods, no more nervous breakdowns. Just be happy. Pour yourself the biggest mug, throw your feet up on the table, let your worries evaporate. We did our best to help you fall into a pleasant daydream. Mood Booster is here for anyone who needs to recharge; Us, our friends, wives, parents, classmates... And you.
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Japan Sencha Jeido with Matcha – Green Tea
A tea unique in every way! High-quality Japanese Sencha Jeido leaves are dusted with premium Matcha, the rarest tea variety used for the traditional ritual preparation of the popular drink. Indulge in a moment with a tea that promotes sharp judgment. Japan Sencha Jeido with Matcha combines the good with the beneficial.
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Cranberry-Cactus – Green Tea
Experience the joy of sipping a healthy and absolutely delightful tea full of cranberries and jasmine flowers. We've reached for high-quality sencha to make it even better. With this combo, your cup will be filled to the brim with antioxidants, vitamins, trace elements and of course caffeine.
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Japan Sencha Makato – Green Tea
In Japan, they know what's good. Healthy food, nature, respect and order. The Japanese have an extraordinary relationship with tradition and they are meticulous as well as very polite. Their approach to tea cultivation carried the same humility for hundreds of years. The famous Japanese tea gardens give the world unforgettable aromas and flavors and we bring them here to share that beauty with you. Let them tempt you...
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Ginger-Lemon – Green Tea
Fuel up and hit the road! Green tea hillsides, ginger mountains and the welcoming shade of lemon trees await you. You can enjoy this trip to the magical lands of flavor alone or with a group of friends. Relax, recharge your batteries, refresh your body and soul. It's simple – just pour hot water over this fragrant loose tea...
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Japan Matcha Uguisu – Organic Green Tea
Matcha may sound simple, but just look around at how many varieties there are. Each tastes different, each was made for a different purpose. And this Organic Matcha Japan Uguisu is one of the exclusive tea powders designed for ceremonies. Its unique, delicate and sweet flavor is best savored through long, quiet sipping. Perhaps your thoughts will drift to the tea gardens of Shizuoka, a place full of greenery and silence.
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Butterfly Wings – Green Tea
Light, beautiful and incredibly fragrant. Butterfly Wings tea will cradle your senses and reveal the finest, most exquisite flavors. The juxtaposition of cherry, pineapple and jasmine blossoms is just perfect. Together with the backdrop of refreshing sencha, it offers a magnificent culinary experience. Let yourself be carried away on the wings of butterflies...
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Japan Genmaicha – Green Tea
It used to be the tea of poor Japanese farmers. Over time, however, Japan Genmaicha has become the favorite drink of all lovers of a healthy lifestyle and high-quality green teas. It can be savored throughout the day because it tastes great and contains just the right amount of caffeine. It is very easy to recognize – you will find roasted rice among the tea leaves.
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Japan Kukicha – Green Tea
Underneath nets of reed, at the foot of an active volcano, on an island with a subtropical climate. These conditions help cultivate an unusual, super tasty and extremely healthy tea; Kukicha. These are not the usual tea leaves, but stems, stalks and twigs. Unexpectedly, they make a refreshing, delicious beverage that combines creamy sweetness, light nuttiness and a pleasant bitterness.
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Japan Lemon Sencha – Green Tea
Refreshing citrus and astringent green tea – a harmonious symphony of flavors and aromas. Lemon Sencha will delight anyone who prefers a simple yet interesting tea. The base is a well-known treasure from Shizuoka, but it doesn't need any jewels. Lemons bits were enough to make it perfect. Try it for yourself!
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Japan Matcha Kikyou – Organic Green Tea
Words are not enough to describe the exclusive flavor, unique aroma and meticulous production of this powdered green tea. Even the ancient Japanese masters nor contemporary matcha lovers could do it. You simply have to see its bright green color, and enjoy stirring it in hot water. Only then is matcha ideal. In this case, it's organic matcha in premium quality!
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Japan Sencha Makoto – Green Tea
Tea appeared in Japan in the 9th century. Buddhist monks, who brought it over from China, spread the legend of Emperor Shen Nung: As he was boiling water over a fire one day, the wind blew a few tea leaves into it. The emperor was captivated by their scent and tried the leafy water. It was amazing! Refreshing, invigorating and delicious. Try the tea that grows in Japan nowadays.
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Grasshopper – Green Tea
Jumper of the Year! As soon as we picked the ingredients and blended this tea for the first time, it was clear that it would hop to the top of the popularity charts. And it did. We attribute that to the thoughtful combination of sunflower blossoms and soothing calendula. A touch of Japanese sencha brought all the ingredients into perfect harmony. Green harmony, of course.
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Japan Gyokuro Hisui – Organic Green Tea
The mountainous island of Kyushu is famous for Japan's most active volcano, hot springs and rich history, as well as its extensive tea gardens. For centuries, they have given the world leaves of perfect purity and exquisite aromas and flavors. Japan Gyokuro in organic quality is one of the most exclusive. It grows in the shade of reed mats to make it as delicate, mild, and refreshingly sweet as possible. This tea is also known as Jade Dew.
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Japan Genmaicha Kohki with Matcha – Green Tea
Another unique tea you won't find anywhere else! The classic Japanese genmaicha topped with matcha powder is anything but ordinary, whether in its taste or health benefits. If you like roasted flavor that turns into a sweet aftertaste, you'll be in for a treat. And those who enjoy teas full of energy, antioxidants and vitamins will not be disappointed either.
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Japan Miyazaki Organic Gyokuro
Organic king from shaded Japanese tea gardens. A green tea full of refined taste that will completely captivate you with its delicacy and yet distinctive intensity. Thanks to its vibrant color, it has earned the name jade tear and the overall impression can be felt with all your senses. Gyokuro is considered one of the best Japanese teas that's reserved for only the most esteemed guests, and Gyokuro Miyazaki is one of these unique treats.
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Japan Bancha – Green Tea
You can never have enough. To bring you a fresh experience, we've sourced an authentic Japanese Bancha. Its melodious taste will be appreciated by both tea beginners and those who have "tried it all". Try the classic Japanese green tea. For macrobiotics enthusiasts, it's their daily bread.
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Rummy Cherries Sencha – Green Tea
Sencha, cherries and rum sound like a divine combination. The sweet and sour fruit perfectly complements the grassy and slightly astringent accent of green tea. In addition, the dark red color of the cherries gives the emerald tea leaves a wonderful vibrancy. Sencha and cherries are perfect for each other. With a few drops of rum flavor, they make for a tea that you will appreciate whether it's winter and summer.
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Japan Tamaryokucha Yonkon – Green Tea
This green tea with may have a slightly tricky name, but it's nothing to be afraid of. If you say it out loud a few times, you'll remember tamaryokukicha easily. Just as much as if you brew it a few times. This delicate Japanese specialty is a hit right out of the bag. Tiny curls spill into your palm and scent the surroundings with fresh citrus and velvety sweetness.
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Ginger Sencha – Green Tea
Japan's most popular tea is perfect on its own. But adding bits of ginger added a whole new dimension to the perfection as well as a pleasant, slightly astringent taste with floral notes. You can now enjoy a green classic wrapped in an aromatic veil and with a slight tang. Traditionally, ginger has been used to support immunity; try and test them in this delicious combo.
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Japan Kukicha – Organic Green Tea
Von Goethe said "see Naples and die". But we'll take the liberty of changing it to "see Japanese Naples and have tea". That's what they call the Japanese green tea lover's paradise, Kagoshima Prefecture. The kukicha there is legendary, but when it comes from organic plantations of small growers, you are in for a real rarity among teas with a perfect taste.
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Japan Sencha Ogasa – Green Tea
Green tea, aloe and blueberries are harvested in Ogassa. Interesting combination for a Japanese city, don't you think? We import the top-quality sencha from there. They go through dozens of hands before the dark green needles make their way into your teapots. Think of the workers, farmers, packers, sellers and drivers. Japanese Sencha Ogasa tells the story of honest people and life-giving nature.
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Japanese tea
Japan, your middle name is tea. With a bit of exaggeration, perhaps we can say that no one can imagine the island nation of East Asia without the green leaves of the tea plant. Ceremonies, gardens, masters, tea huts. For the Japanese, tea is an embodiment of moving towards simplicity and understanding the laws of nature and harmony. Although it was smuggled into the country from China in the 8th century by a Buddhist monk along with the tea ceremony technique, Japanese artists, samurais, scholars and emperors have given it a whole new direction.
The first tea plantation in Japan was established at the foot of Mount Hieizan. It rises between Kyoto and Shiga prefectures. Today, tea gardens can be found in this area - south of Tokyo, especially in the provinces of Shizuoka, Kyusu, Kyoto, Uji, Miyazaki or Fujiyama and Kagoshima. According to the processing method, Japanese tea is divided into sencha, bancha, gyokuro, kukicha, genmaicha and special matcha. We have written details in the article called "Tea Journal - Fragrant Journeys in Japan".
Black tea is almost unheard of in this country. It was produced in small quantities until 1972, and now its production is nearly 0 %. On the other hand, Japan produces almost 90,000 tonnes of green tea per year. However, less than 2 % is exported. For the Japanese, tea is an essential part of every day.
Why is Japan worth a visit? Apart from the famous tea, we recommend experiencing the beautiful nature with its astonishing mountains, waterfalls and mystical caves. Shrines set in green hills, traditional gardens on one side and the fastest trains, tallest skyscrapers and most extravagant fashion on the other. That is how Japan looks Japan today.
