Japan Genmaicha – Green Tea
It used to be the tea of poor Japanese farmers. Over time, however, Japan Genmaicha has become the favorite drink of all lovers of a healthy lifestyle and high-quality green teas. It can be savored throughout the day because it tastes great and contains just the right amount of caffeine. It is very easy to recognize – you will find roasted rice among the tea leaves.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
Green tea Japan Bancha, Roasted rice, Puffed riceBrew & Taste
The infusion of this Japanese tea is clear, pale yellow. The aroma is mild, light and slightly roasted. The taste is described as slightly grassy, mild, with a hint of nuts and roasted rice. The popular tea is overall very delicious, with a medium astringency that gives it a refreshing undertone.
Origins
Japan Genmaicha consists of green tea (cha) and roasted brown rice (gen mai). It is sometimes called "popcorn tea" because when roasted, the rice grains sometimes burst and look like popcorn. It is produced in the city of Masuda, which is located in Shimane prefecture in the southwestern part of the island of Honshu.
Classic Japanese tea is usually made from bancha, which is the common class of green tea, and dark rice. The leaves of Chinese tea plants (Camellia sinensis) are harvested later for bancha than for sencha, so they are more robust and contain less caffeine. However, the preparation is similar: after harvesting, which is done before the dew falls, the tea leaves are left to wilt briefly and then steamed repeatedly. This stops fermentation and preserves the maximum amount of health benefits. This is followed by rolling, drying and sorting.
Sometimes Genmaicha is served with matcha, a powdered green tea. The tea is then called Matcha-iri Genmaicha, and has a similar taste to Genmaicha, but is often stronger and the infusion is more green in color.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
This tea can be re-brewed up to 2 times.
Are you looking for inspiration? Other customers have bought this:
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