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Georgian tea
Georgia used to be a tea power, but that changed after the collapse of the Soviet Union, and the Caucasian country is finding its way back to tea. It is gradually succeeding in reviving the tradition thanks to foreign aid. And the Georgians have a lot to offer in the field of tea. It was cultivated… view all
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Georgian Taiguli – Black Tea
Freshly harvested and hand-picked by local villagers, Taiguli is the true essence of traditional Georgian black tea. It is made from the finest tea leaves and full of fluffy tips. Its light amber infusion with a medium aroma and a trace of malt will help you keep your body and mind in check.
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Georgian Kolkhida – Green Tea
When you say Kolkhida, you have to add Georgia. The traditional tea made from the leaves of the eponymous tea plant is recognizable at first sip. It's not astringent at all yet naturally fresh. Its lovely sweetness lingers on the palate for a long time and the floral aroma fills the room in seconds. It's made from tea plants growing in the fresh mountain air met by the breeze from the sea. A unique climate makes a unique tea.
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Georgian Gaba Qveri – Red Tea
This tea combines the traditional Georgian wine vessel called Qvevri and the modern Gaba fermentation technology. Their interplay creates a drink with rich aroma and flavor. Welcome to the picturesque region of Guria. Discover its pristine coastline and wild mountains, its architecture and its people. You will discover the astonishing Georgia in one cup of Gaba Qvevri red tea.
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Georgian Gold Green Tea – Tea Blend
Everyone knows that white and green go together! Two Georgian teas in this unique Gold Green Tea bring a sweet, warm and distinctly grapefruit taste. The drink is pleasantly refreshing, perfect no matter the time of day. Try tea from gardens that are slowly returning to their roots. Georgia is experiencing a major tea revival and is making sure that it is once again supplying the world with top quality harvests and interesting flavors.
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Georgian Sio Oolong
Combining tradition with technology can lead to some exceptional things. This Georgian tea is a living proof of that. It embodies the rich history of the Guria region and the passion of contemporary tea masters, creating a perfect harmony between the past and the present. Let this delicious oolong enchant your senses with the subtle taste of wood and fruits.
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Georgian White Tea Tovli
During the cold Georgian winters, local tea plants have to rest for months on end under a cover of snow. But once the snow melts, the first harvest of the season begins. Young leaves, sprouting once the weather warms, gathered a unique kind of strength during their long slumber. These are the source of Tovli, which, in Georgian, means snow; a nice reminder of the source of its mild taste.
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Georgian Kolkhida – Black Tea
A pleasant company for the entire day – that's the traditional Georgian black tea called Kolkhida. Special tea leaves from a unique place on the border of Europe and Asia will enchant you with their delicate yet persistent taste with malty, spicy and lemony aromas. Farmers plant tea plants under the flowering paulownia trees, known as empress trees, which create the ideal microclimate and provide shade.
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Georgian Oolong Guria
This fantastic tea, Georgian Guria Oolong, has grown amid fragrant forests, close to blooming flowers and mineral springs. It carries sweet honey, fruit, and herbal aroma, and a silky flavor with a hint of spice, and a touch of fresh berries. Once a global powerhouse in tea production, Georgia is reclaiming its position, rebuilding traditional plantations, educating farmers, and safeguarding natural riches. This tea stands as evidence of their gradual success.
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Georgian Daisi – Red Tea
Georgian Red Tea Daisi is the perfect blend of tradition and innovation. Farmers harvest it by hand during the full moon and new moon, when the tea plants absorb more water, and the earth gets more moisture. They combine indigenous practices with a modern technologies. Unsurprisingly, the results are a huge success. This tea is truly exceptional – honeyed, cocoa-like and mildly spiced.
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Georgian Gantiadi – Green Tea
Welcome to the world of Georgian tea, which brings you the taste and aroma of the Guria region. Its gardens produce truly magnificent leaves. How could they not when they're situated in the hills with exceptional climatic conditions? The tea plants are grown without chemicals, and the farmers pluck them by hand early in the morning. This green tea is as gentle as the local breeze and as pure as the Georgian lakes.
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Georgian Yellow Tea Mze
In the hills of the Guria region, the sun comes up in a golden embrace and the locals whisper stories of Mze – the glowing essence of tea gardens. It’s where this exceptional tea is grown. Mze tea entices your senses with a mild aroma and delicate taste that takes you straight to the sun-bathed Georgian meadows. This rare elixir is a tribute to the connection between the sky and earth in this mysterious corner of Georgia.
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Georgian tea
Georgia used to be a tea power, but that changed after the collapse of the Soviet Union, and the Caucasian country is finding its way back to tea. It is gradually succeeding in reviving the tradition thanks to foreign aid. And the Georgians have a lot to offer in the field of tea. It was cultivated 150 years ago and is still part of their culture. Georgian tea has a smooth, silky taste and is in high demand.
