Georgian Daisi – Red Tea
Georgian Red Tea Daisi is the perfect blend of tradition and innovation. Farmers harvest it by hand during the full moon and new moon, when the tea plants absorb more water, and the earth gets more moisture. They combine indigenous practices with a modern technologies. Unsurprisingly, the results are a huge success. This tea is truly exceptional – honeyed, cocoa-like and mildly spiced.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Red tea DaisiBrew & Taste
When you brew Georgian Daisi Red Tea, a blend of cocoa, honey, subtle spicy touches and lemon envelop the entire room. Upon tasting, you will find that the infusion has a light, delicate and delicately silky texture. The balance of flavor, with a predominant maltiness, leaves a honeyed and round mouthfeel. The infusion has a beautiful mahogany color.
Origins
Although Georgian tea is often overlooked, Georgia is one of the best places to grow high-quality organic tea. Over the past 30 years, the country has gone from being a virtually unknown tea producer to one that is sought-after and in demand. Although Georgian tea was produced in large quantities during the Soviet era, it was of poor quality and less varied. Today, it is clear that it has enormous potential.
When Georgian tea is made traditionally, it has a complex, unique, slightly sweet taste. In Daisi tea in particular, you can recognize it in the first sip. It should be added that Daisi is made according to our adapted technology and is not Pu Erh. Wondering where Daisi comes from? Imagine a region with cold winters that naturally eliminate pests and diseases and allow the tea bushes to thrive organically. A region where tea bushes are not treated with harmful chemicals because the frost and snow will do the job. The extra winters help the tea bushes to rest and regain strength.
That gives their leaves a naturally sweet flavor, which is most noticeable in spring. Guria is a small but fascinating area rich in mineral waters, historical monuments and traditional wooden Oda houses that recall its long history. The Oda houses, with their long wooden balconies, provide an idyllic place to relax, perhaps with a cup of Daisi. Just imagine: as the sun slowly sinks behind the horizon, you savor every sip and feel free, relaxed, and joyful. That is what Daisi red tea is like.
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
95 °C
|
4 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (95°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 4 minutes, then remove the strainer.
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