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Tea novelties
Cinnamon-Apple Punch – Fruit Infusion
The aroma of apples, cinnamon, and oranges… What does that remind you of? We think of mountain retreats. On the outside, snow up to our knees and white silence all around. On the inside, a room filled with warmth and laughter. We've blended Cinnamon-Apple Punch to feel just like a cozy kitchen full of pleasant company, so this tea will warm both the body and soul.
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Cool Matcha Gingerbread
Japanese matcha and gingerbread? What an unlikely duo. But it's more than likely you're gonna love it. We've combined Premium Organic Matcha Hana with its mild, full, slightly sweet taste and the warm aroma of a beloved dessert. The result is a unique blend of fresh, green notes and sweet, spiced aroma. Make it as usual with water, or turn it into a creamy matcha latte.
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Damask Rose – Organic Petals
Let yourself be immersed in the gardens of Bulgaria’s famous Rose Valley, where the cultivation of fragrant flowers is a centuries-old tradition. The hand-picked rose petals will enchant you with their delicate floral aroma, featuring honeyed and slightly fruity notes. Use them to make an elegant infusion, add them to your own tea blend, or try using them to create magical desserts. They're beautiful, fragrant, and, of course, organic.
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Cool Matcha Biscuit
This matcha tastes like a visit to the patisserie. The base is a premium Organic Japan Matcha with a mild, harmonious taste, natural sweetness, and the usual grassy notes. The biscuit flavoring adds a creamy, warm, and slightly dessert-like note. The result? An unusual combo of natural Japanese matcha and the aroma of freshly baked cookies. Try it as is, make it with milk to get a matcha latte, or add it to desserts.
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Nepal Kanchanjangha Verde – Organic Green Tea
Organic Nepal Kanchanjangha Verde will charm anyone looking for a mild, pure, natural taste. We've brought it from the foot of the Himalayas, where only the best leaves are harvested by hand. The aroma and taste carry floral notes with traces of roasted nuts, sweet fruit, and fresh green beans. Thanks to the careful processing, it's exceptionally smooth, easy to brew, and pleases tea veterans and novices alike.
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Nepal White Prakash – Organic White Tea
When you see it, it's just white tea; When you taste it, it's an amazing surprise. Organic Nepal White Prakash combines the elegance of top white tea with depth that's reminiscent of light oolongs. Hand-harvested buds and youngest leaves from the Himalayan sloped underneath Kanchanjangha go through a unique rolling process, giving them an exceptionally rich aroma and velvety taste. You can find notes of vanilla, melting butter, muscatel, and spring flowers.
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Nepal Himalayan Gunpowder – Organic Green Tea
Interested in a different kind of gunpowder tea? Try this. Organic Nepal Himalayan Gunpowder is the proof that even traditional processing can produce new flavor. The hand-harvested leaves from Himalayan Ilam are carefully rolled into tiny beads that, after brewing, unfold with a fresh aroma and harmonious taste. You can find sweet notes of young peas, mildly roasted notes of pine nuts, and delicate umami. The result is an elegant organic tea from the first Nepalese…
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Ube – Organic Powder
So purple and without artificial colorings! Also known as purple yam, this powder originating in the Philippines will surprise you not only with its color, but also with its flavor. It's mildly sweet, slightly nutty taste with notes of vanilla is perfect for desserts, porridges, and drinks. Make an eye-catching ube latte or add it to doughs, icings, or ice creams. Aside from flavor, it'll also add a natural color due to the anthocyanin content.
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Ceylon Ruhuna OP1 – Black Tea
Let's make the journey to the south of Sri Lanka where tea grows fast and intense and without compromise and still stays levelled and elegant. It offers the signature flavor of Ceylon tea in a more cultured form: full, but not overpowering. Original, but not pretentious. And easy to return to every day. If you're done with eccentrics, this tea will pleasantly surprise you.
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Yerba Maté Memory & Focus
We all have our worries, large or small. That's why we've developed a blend that can help you keep your thoughts together. The base is yerba maté, known for its ability to refresh the body and suppress fatigue. It's enriched with ginkgo biloba to improve memory as well as ginseng to support your physical and mental performance. Mango, mint, cornflower, and rosehips add a refreshing taste and light, natural harmony.
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Ceylon Vithanakande Estate OP1 – Black Tea
Lowland Ceylon teas can surprise you. And those who try Vithanakande will be impressed by its long, carefully rolled leaves. They give away the precise handiwork and wonderfully elegant malt and caramel taste. This tea comes from the region of sun, humid tropical areas, and red soil. It's mild and elegant – qualities which have long made the New Vithanakande Estate gardens a respected producer of Ceylon tea.
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Lemon Myrtle Leaf – Herb
Are you looking for an herb that can refresh you as reliably as a slice of lemon but without the sourness? If you said yes, lemon myrtle might be for you. The leaves have an intense lemon aroma reminiscent of lemon zest, lime, or a garden after a summer rain. The infusion of this Australian herb is light, fragrant, and extra pleasant no matter the time of day. Try it as is or combine it with fruit, mint, or green tea.
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DARJEELING SFTGFOP1 STEINTHAL BIO - black tea
You can stay, admire the colonial residences and enjoy the natural beauty at the Steinthal Tea Resort. All this is surrounded by picturesque gardens framed by high hills with snow-capped peaks. If the idea appeals to you, be tempted to travel to a traditional tea region in Darjeeling, India. Through a top first harvest, plus organic quality, travel with peace of mind from the comfort of your ear. The first spring tea flies to you straight from the plantation.
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Darjeeling Seeyok First Flush - Organic Black Tea
This tea is tailored to lovers of soft, refreshing taste and the enchanting aroma of spring blooms. It comes from the first harvest of the year, with leaves picked by hand in one of the most renowned estates in Darjeeling. The high altitude, picturesque mountain fog and warmth from the sun make it an ideal tourist destination as well as an excellent tea producer. Don’t hesitate, this tea flies off the shelves!
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Darjeeling Moonlight Upper Fagu First Flush – Black Tea
Try the first harvest of the year from the prestigious Upper Fagu tea garden. Tea leaves were picked at the beginning of spring, just when the camellias were coming back to life, so you can enjoy their fresh, floral flavor and mild sweetness. Why Moonlight, you ask? Because it was harvested in the cool, early morning. It’s as authentic as possible and the flavor and aroma will charm absolutely anyone.
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Darjeeling SFTGFOP1 Badamtam First Flash - Organic Black Tea
Are you looking for a tea that tastes like Himalayan spring? Search no more, because this is the first harvest from the Badamtam Estate. This First Flush was grown organically and with respect to the local population and environment – a masterpiece of nature and the result of honed craft that will charm you with its golden sheen. The naturally fruity-floral aroma and flavor will envelop you like a fog envelops a mountain meadow.
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Ice Tea Creamy Coconut – Fruit Infusion
Summer exotica not to be missed out on. This fruity ice tea combines the sweetness of mango and pineapple with the slightly creamy coconut and the citrusy freshness of lemongrass. What's more, there's a smooth hint of vanilla, making the tea taste velvety, round, and surprisingly elegant. Make it on ice, with a slice of lemon, or just as is. If you feel like having a tropical treat, the choice is obvious.
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Earl Grey Rose Garden – Black Tea
Black tea combined with crimson roses. This tea is elegant, calm yet distinct. Keemun black tea, with its typical smooth earthiness, is complemented by the notes of bergamot and the mild aroma of roses. Give this cultured flavored blend a try – it's a great choice for lovers of classic black tea as well as those who enjoy original ideas. Each sip feels like a harmony of citrus, floral notes, and tea.
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Golden Milk (Unsweetened) – Powder
No sugar, no softening. Unsweetened Golden Milk is an authentic mix of turmeric, ginger, cinnamon, and pepper. It might not seem like it, but pepper plays a major role here: not only in the taste, but also in the absorption of curcumin – one of the most valued substances in turmeric. The result? An intense, warming beverage that's great in both winter and summer. Try something that actually works.
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Menstrual Relief – Herbal Infusion
Give yourself some room to breathe. During that time, your body needs to relax and be taken care of. Try traditional herbs: their mild, natural taste without unnecessary bitterness was created to keep you company rather than disturb you. Brew a cup when you're looking for some relief, relaxation, and much needed me-time.
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Lemon Herbs & Myrtle – Herbal Infusion
When you need a restart, to take a deep breath and clear your mind… try a cup of this citrusy goodness. We've combined lemon verbena, lemongrass, and spearmint into a light herbal tea with a pure, bright taste complemented by lemon myrtle and juicy notes of apples. The result is a harmonious blend ideal for relaxation, you-time, and a daily restart for your mind.
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DARJEELING SFTGFOP1 PUTTABONG 2026
You will hear Bengali and English in the Puttabong Tea Garden. And see the beautiful and lush green tea bushes. Since 1852, it has been supplying tea connoisseurs with leaves of delicious fragrance and flavour. Now is your chance to be among the first to indulge in the much-anticipated spring harvest - flown in directly from the plantation. This exclusive, hand-plucked, tea is soft and refreshing.
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Darjeeling FTGFOP1 Millikthong First Flush DJ6/2026 – Black Tea
The first harvest of Darjeeling is always unique. This one, from the garden of Gayabaree & Millikthong, stands out for its delicate, floral and slightly spicy flavor. We had it sent on the first plane that took off after the tea was harvested and processed. To get the tea fresh, fragrant, juicy and delicate. Just like the best Darjeeling should be.
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Nilgiri Frost Glendale Winter Flush – Black Tea
Only once a year! This black tea is harvested the moment the high-altitude garden in the Indian Nilgiri area is covered in mild frost. And into that slight drizzle, workers with giant baskets venture to pluck the frozen tea leaves just as the cool sun rises. They need to be immediately processed to retain their delicate, aromatic depth. The result? Elegant, fresh yet layered tea that demands attention with both its taste and looks. Long, dark leaves and light tips clearly…
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