Cool Matcha Biscuit
This matcha tastes like a visit to the patisserie. The base is a premium Organic Japan Matcha with a mild, harmonious taste, natural sweetness, and the usual grassy notes. The biscuit flavoring adds a creamy, warm, and slightly dessert-like note. The result? An unusual combo of natural Japanese matcha and the aroma of freshly baked cookies. Try it as is, make it with milk to get a matcha latte, or add it to desserts.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 2. 11. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 2. 11. | 4,90 € |
Ingredients
Organic Japan Matcha Hana Top Selection, AromaBrew & Taste
When combined with the flavor of biscuits, Organic Japan Matcha Hana stays mild, full, and naturally slightly sweet. The typical grassy notes of matcha are accompanied by the aroma of butter and freshly baked pastries. The usual green flavor is met with a creamy, slightly sweet trace of cookies that stays with you long after the sip. If you prepare it with milk, the dessert-like notes will appear even stronger.
Origins
The history of matcha tea dates back to the Chinese Tang Dynasty (618-907 AD). You might be interested to know that during those times, people steamed and shaped tea leaves into tea bricks for easier storage and trade. If you then wanted to prepare this tea, you had to roast the brick, grind it into powder and then mix with hot water and salt.
The whisking of a very fine tea leaf powder in hot water itself likely originated in the Sung Dynasty (960-1279 AD). It's said that the ritual was adopted by Zen Buddhist monks and brought to Japan around 1191. And while ‘powdered tea’ slowly grew out of popularity in China, matcha became an integral part of Japanese Zen monasteries as well as the upper social class leisure.
From there, matcha got more and more attention from tea gardens across the whole nation. One of them is in the Kagoshima region in southern Japan, which is now the second largest tea producer in the country, after Shizuoka. Kagoshima is riddled with active volcanoes that keep the soil fertile with volcanic ash. The subtropical climate with mild temperatures and high rainfall makes it a place literally destined for tea growers. A significant part of the tea plantations operate under organic farming and produce high-quality matcha valued for its rich flavor and aroma.
Organic Matcha Hana from this region is a blend of leaves from different organic tea gardens, giving it a specific character and a layered, varied flavor. It was harvested in the autumn, when the tea leaves are at their most aromatic. Thanks to the careful selection and traditional processing, organic Matcha Hana offers subtle sweetness, balanced notes of umami, and a light grassy note that will be appreciated by any lover of high-quality Japanese matcha.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
75 °C
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whisk
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0.5 teaspoon for 100 ml
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Instructions for preparation
- Add half a teaspoon of matcha per 100ml of boiled water (75°C).
- Whisk or stir vigorously using a chasen or a handheld milk frother.
- The thin foam will gradually thicken.
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