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Black tea BIO
Black teas labelled BIO are grown and processed by farmers without contaminating the soil, air and water with foreign substances. So-called organic farming does not burden nature and respects the original conditions of the site. That is why organic tea is in high demand. Its taste is usually fuller… view all
Rukeri Rwanda OP – Organic Black Tea
Assam TGFOP1 Sonipur – Organic Black Tea
Darjeeling FTGFOP1 First Flush – Organic Black Tea
Mozambique OP1 Monte Metilile – Organic Black Tea
Golden Yunnan Superior – Organic Black Tea
Darjeeling Castleton FTGFOP1 Second Flush – Organic Black Tea
Mosambik GBOP Monte Metilile – Organic Black Tea
Darjeeling BPS First Flush Singtom Organic – Black Tea
South India Nilgiri FOP – Organic Black Tea
La Cumbre Valle Del Cauca – Organic Black Tea
Japan Benifuki Black – Organic Black Tea
Nepal Shangri-La SFTGFOP1 SF – Organic Black Tea
DARJEELING SFTGFOP1 STEINTHAL BIO - black tea
Darjeeling Seeyok First Flush - Organic Black Tea
China Huangshan Twisted Da Ye – Organic Black Tea
Darjeeling SFTGFOP1 Badamtam First Flash - Organic Black Tea
Earl Grey – Organic Black Tea
China Sencha – Organic Black Tea
Black tea BIO
Black teas labelled BIO are grown and processed by farmers without contaminating the soil, air and water with foreign substances. So-called organic farming does not burden nature and respects the original conditions of the site. That is why organic tea is in high demand. Its taste is usually fuller, and the aroma is more intense.
Among organic teas, you will find exclusive varieties from many tea plantations around the world. Some of the most traditional countries exporting "nature-friendly" black tea are China, India and Ceylon. Certification of production is a common part of the production process.
