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Darjeeling SFTGFOP1 Badamtam First Flash - Organic Black Tea

Code: 2414

Are you looking for a tea that tastes like Himalayan spring? Search no more, because this is the first harvest from the Badamtam Estate. This First Flush was grown organically and with respect to the local population and environment – a masterpiece of nature and the result of honed craft that will charm you with its golden sheen. The naturally fruity-floral aroma and flavor will envelop you like a fog envelops a mountain meadow.

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84,30 € /250 g 33,72 € /100 g
Fresh tea delivered by wednesdays , 24. 6. 2026
Don't pay for shipping! Add more 15,00 € and you've got them for free.
 
15,00 €
Country of origin
Country of origin:
India
Region
Region:
Darjeeling
Flavour
Flavour:
Fruity, Floral
For children
For children:
from the age of 16
Harvesting
Harvesting:
First harvest
Height above sea level
Height above sea level:
305m - 1830m
BIO
BIO:
Yes

Ingredients

100 % Organic Darjeeling SFTGFOP1 Badamtam

Brew & Taste

Darjeeling SFTGFOP1 Badamtam First Flash – Organic Black Tea will first attract you with its light, radiant infusion with golden sheen. The flavor is spearheaded by fruity-floral tones of ripe gooseberries, white flowers and mild nutmeg which slowly unveil a smooth, slightly grassy aftertaste. The aroma is layered, reminiscent of a mountain meadow in bloom after a rain with a touch of green tea and juicy fruits. This tea is light yet full-bodied, ideal for slow, deliberate enjoyment.

Origins

This fresh black tea from the first harvest from the Badamtam Estate offers tea lovers an experience like no other. It comes from the heart of Darjeeling, India, from an altitude of 305-1,830m, where the tea gardens are managed by the followers of a lady named Christine Barnes.

Christine founded the Badamtam Estate in 1858. She chose the picturesque Lebong valley, located only about 17km from Darjeeling. It can be found near the Sikkim region, surrounded by the Rangeet and Majhitar rivers which provide natural irrigation and contribute to the rich microclimate. The combination of high altitude, constant humidity and clean air creates the ideal conditions for growing premium, fragrant tea leaves. The plantation's organic certification also contributes significantly to the fantastic properties of the local teas – it’s cultivated without the use of any chemical fertilizers or pesticides, so the environment doesn’t suffer the fallout of such harmful substances.

The Darjeeling area is widely regarded as one of the most prestigious tea regions in the world. It’s located on the slopes of the Himalayas in the Indian state of West Bengal, close to the borders with Nepal, Bhutan and Tibet. Due to its geographical location and altitude between 600-2,000m, Darjeeling has a cooler and foggy climate with regular rainfall which significantly affects the flavor profile of the tea plants. The unique, unparalleled character of the teas is all thanks to the variation in temperature, amounts of sunshine and the humidity levels.

But Darjeeling is more than just a home to exceptional tea – it’s a place with a rich culture and history. The area is inhabited by different ethnic groups, especially Nepalese, Sikkimese, Bhutanese and Tibetans. Generations of locals have often worked on the tea plantations, bringing a deep understanding of traditional methods of growing and processing tea. Thanks to their work, Darjeeling teas continue to maintain such high quality. The city of Darjeeling itself also features colonial architecture, Buddhist monasteries and views of majestic Kanchenjunga, the 3rd highest mountain in the world.

You should also know that Darjeeling teas are protected with Geographical Indication – only teas grown and processed in the area and according to strict rules are allowed to carry the 'Darjeeling' logo. This protection ensures authenticity and high quality.

Benefits of ingredients:

Black tea
Benefits of black tea

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 90 °C Preparation time 3-5 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

1. Pour 150-200ml of boiling water (90°C) per 1 teaspoon of tea.
2. When brewing in a teapot add 1 extra teaspoon.
3. Covered, let steep for 3-5 minutes, then remove the strainer.

Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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