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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration. There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will… view all
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Pokud je myšlen chuť například muškátového květu tak je to = mace/ mace flavoured). Jestli je myšlena rostlina, neboli pelargonie = geranium/ geranium flavoured (1)
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Ceylon OP – Black Tea
Two words: Clean and fresh. Ceylon Orange Pekoe is the best black tea can offer. Smooth taste, high quality and fresh energy. A classic from a province with rich tea history that never disappoints. This slightly spicy tea has the ability make your blood flow and restore energy after a hike through the snowy landscape. Reach for it on a sultry summer afternoon in the city as well – it'll put you in a good mood and keep you going.
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Ceylon High Grown OP – Black Tea
Excellent quality for a great price – that's this Ceylon black tea we discovered on our travels to the world's best tea gardens. It grows high above the sea, is hand-picked and defined by its unmistakable aroma and subtle sweetness. Attractive, elegant, Ceylon High Grown OP can be definitely included in your Top 10 Black Teas.
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Assam Hatimara CTC BOP – Black Tea
Leave the coffee to your mother-in-law and instead indulge in this timeless classic. Its effects are unmatched by coffee because it can keep you fresh and in a good mood for longer. Assam Hatimara CTC BOP has a wonderful creamy and sweet taste. It's also way faster than coffee. Unleash your passion for tea!
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Yunnan Black Premium – Black Tea
An intense experience! Premium Yunnan has the power of Hercules. The dark red color makes it clear that this is not your simple, everyday beverage. From the traditional Chinese tea garden, this unique delicacy is reserved for the true enthusiasts only. Have Yunnan Black Premium instead of your morning snack – you will be full of energy and smiles till dusk.
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English Breakfast – Black Tea
England and "its" tea... In the British Isles and Ireland, taking a moment to enjoy your tea is a way of life. Blends of black tea are served depending on the time of day – the famous five'o'clock tea in the afternoon comes with a sandwich and tea cake. Early Morning just after waking up, and Breakfast Tea and scrambled eggs with ham, toast and beans for breakfast. Start your day the English way!
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Assam TGFOP1 – Black Tea
Turn off your water right after boiling, add some tea leaves into a pre-heated teapot and cover them up, first with hot water, then with a lid. Wait 3 minutes and serve your amber drink. Share with friends, chat, reminisce, make plans. Assam black tea was born for moments like this. It was created to bring harmony and comfort wherever it is enjoyed.
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Darjeeling TGFOP1 Silverhill – Black Tea
When we learned about the excellent qualities of this Darjeeling, we had to try it ourselves. And because it's great and unique, we bought enough for you, too. When it runs out of stock, we immediately head to our Indian supplier for a fresh batch. Silverhill represents the high-quality of the first spring harvest with a milky richness and a touch of invigorating spiciness.
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Ceylon Uva Pekoe – Black Tea
From the center of Sri Lanka right to the center of our attention. Produced by the famous high-mountain gardens, this black tea has a rich flavor and a pleasant aroma that will get your blood pumping. Ideal for slow and busy mornings. The strength of this Ceylon will wake up even the laziest sleepyheads.
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Assam TGFOP1 Second Flush Monipur – Black Tea
We rate this Assam five stars across all categories! The locals drink it very strong and sweet with milk or cardamom and other spices around the Himalayan mountains. They pour it into small cups and serve it with sweet pastries. In India, drinking tea is the main event of the day, a moment for conversation and deal-making. Get some new inspiration!
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Golden Nepal FTGFOP1 Second Flush – Black Tea
You can already tell from the name of this tea that it is one of the world's best. Grown in the high mountains, it has been given exceptional care and is made from the finest quality leaves. Nepalese black tea has a delicate, soft and subtly floral flavor.
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Keemun China Congu – Black Tea
Only top quality! Chinese teas are among cream of the crop of black teas. It has a rich, fruity flavor with a touch of smoke in the finish. Keemun Congu is great for a quick start in the morning, or to battle your afternoon fatigue. It contains enough caffeine to make your days full of explosive energy. That's why it's added to prominent blends of classic English black teas. And its aroma screams luxury!
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Darjeeling FTGFOP1 – Black Tea
We all long for uniqueness. We seek out specialities, and the one who knows their deal makes the biggest impression. With Indian Darjeeling, you might impress a sophisticated company. It is unique not only in its origin but also in its taste and aroma. It is produced only from tea trees growing in the high mountains, hand-harvested and trademarked.
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Assam TGFOP1 Margerita – Black Tea
You can recognize a top-quality tea first by its name, then by its taste. One glance at Assam Margerita reveals that this is one of the most delicious teas with a high content of the youngest leaves. Once brewed, you get a strong, fresh, and sweet drink. Assam TGFOPI Margerita was made for a proper breakfast, but it's also great in the late afternoon. It will give you energy for sports or studying.
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China Yunnan FOP – Black Tea
It 's no rocket science; if you need a pick-me-up, reach for black tea and steep for two or three minutes. For those seeking to soothe stomach irritation and ease digestion, steep for five. Either way, always go for high quality instead of supermarket slop. Black tea will reward this attention hundred-fold, if you prepare it correctly. The high antioxidant content will please both your senses and health.
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Assam FTGFOP1 First Flush Baghmari – Black Tea
This tea will definitely kickstart your day. It contains a high amount of caffeine and its intensely strong flavor is a memorable experience. Simply perfect for mornings when you need to wake up quickly and afternoons when you are running low on energy. Meet Mr. Assam FTGFOP1 First Flush from Baghmari.
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Ceylon FBOPF SP Koppaakanda – Black Tea
Delightful and unique rarity. Amazing quality. We would find many superlatives if we wanted to praise Koppakanda tea. But nothing compares to the taste. Exclusive Ceylon with carefully processed leaves will charm you at first sight. One sniff, a careful sip and you will be successfully enchanted.
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Assam TGFOP – Black Tea
We know Assam, but what's TGFOP? If you're an experienced tea lover, you should know this mysterious acronym indicates the excellent quality and extraordinary taste of the tea. Tippy Golden Flowery Orange Pekoe has a high proportion of fluffy tips and therefore falls into one of the most sought-after types. It's not rocket science. Just remember that our Assam is pleasantly aromatic and sweet.
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Rukeri Rwanda OP – Organic Black Tea
One of the best teas Africa has to offer tastes as sweet as caramel. Its smoky, full-bodied and authentic flavor will have you addicted in no time. Rukeri Rwanda OP organic black tea comes from the rolling hills above Lake Kivu where the plantations are renowned for their high-quality orthodox teas. It's no wonder there is a high demand for their harvest. If you crave sunshine, freedom and joy, opt for Rukeri tea.
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Darjeeling Margarets Hope TGFOP Second Flush – Black Tea
You'll reach for Margaret's Hope pretty fast. Darjeeling from this unique garden does not come to market in large quantities – quite the opposite. Margaret's Hope is a famous tea garden located 32km from Darjeeling.
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Assam TGFOP1 Sonipur – Organic Black Tea
This luxurious tea from the Indian Assam region is going to meet all your expectations; It will help you get through tough times at work, prepare your body to fight infections and prevent cardiovascular problems. Plus, it will ease your digestion and help you lose excess weight. And it's organic!
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Assam Second Flush BOP Corramore - Black Tea
In Assam, the second harvest usually begins in May. The teas that emerge from it have a wonderfully full and rounded flavor. That is the case with the leaves from the Corramore plantation near Bhutan. This amazing tea can be done in 5 minutes and will help you manage work and enjoy your time off. Anywhere, anytime. Keep it near.
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Java BOP1 Pasir Malang – Black Tea
The most populated island in the world and one of the most attractive tourist destinations – Java is famous for its volcanoes, national park, water palace, bird market and temples. And what about the tea? They don't produce much of it, but it's in good quality. Those who have had the opportunity to taste it compare Javanese tea to second-harvest Darjeeling. It's full-bodied, spicy and pleasantly fragrant.
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Yunnan Black Mao Feng – Black Tea
A high amount of golden tips, great taste and an exemplary red-gold infusion. Meet the pearl of South China's Yunnan – Mao Feng black tea! It has enough caffeine to wake up a hundred Sleeping Beauties and enough antioxidants to make Baba Yaga look 20 again. Serve it either hot or iced!
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Ceylon FOP Candyman Kandy – Black Tea
Whoever is looking for a black tea with a hint of citrus, an opalescent copper color and a high antioxidant content, we've the right one for you! Drinking Ceylon Candyman is like travelling to the beautiful island in the Indian Ocean surrounded with rainforests, high mountains or coral reefs. Ceylon FOP Candyman Kandy is perfect alongside lazy breakfasts or afternoon snacks.
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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration.
There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will transport you to the monsoon hills of Sri Lanka, where it smells of spices. They will take you to the plantations of the iconic Darjeeling, where the colourful saris of young Indian women flash through the flood of green. You will be invited to traditional China, where the production of premium black tea is extraordinarily sophisticated.
What those strange abbreviations mean
All teas are classified for clarity (not just the black tea). Adherence to the established classification indeed makes it difficult for some growers. Whole-leaf tea - contains whole leaves, rarely broken.
Whole-leaf teas are made in an orthodox way, retaining maximum aromatic compounds. They must be steeped longer to release the aroma.
- OP (Orange Pekoe)... thin, long, pointed leaves with petioles and tips
- P (Pekoe)... pointed leaves, larger than OP, medium grade
- FOP (Flowery Orange Pekoe)... stems with undeveloped buds
- GFOP (Golden Flowery Orange Pekoe)... Darjeeling containing young leaves
- TGFOP (Tippy Golden Flowery Orange Pekoe)... excellent quality Darjeeling, high percentage of tips
- FTGFOP (Finest Tippy Golden Flowery Pekoe)... the most expensive and best quality whole leaf tea, high percentage of tips and shoots Broken (broken tea) - these are crushed leaves. The tea is normally marked with the letter B. The infusion is finished faster, it is usually hearty.
- FBOP (Flowery Broken Orange Pekoe)... Ceylonese or Indian tea, very aromatic
- BOP (Broken Orange Pekoe)... semi-leaf, regular tea, strong flavour
- BT (Broken Tea)... shorter leaves than
- BOP Fannings (pulp) - broken tea that has fallen through a fine sieve. Used in funnel bags. The flavour and aroma are released quickly after pouring water over it.
- BOFP (Broken Orange Pekoe Fannings), OF (Orange Fannings)... tea with a fine texture
- PF (Pekoe Fannings)... smaller leaves than
- BOFP Dust (dust) - powder from the sieving of orthodox teas. It is used to make pressed teas.
- PD (Pekoe Dust), D (Dust)... the finest tea
