Ceylon FBOPF SP Koppaakanda – Black Tea
Delightful and unique rarity. Amazing quality. We would find many superlatives if we wanted to praise Koppakanda tea. But nothing compares to the taste. Exclusive Ceylon with carefully processed leaves will charm you at first sight. One sniff, a careful sip and you will be successfully enchanted.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 15. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 15. 10. | 4,90 € |
Ingredients
100 % Black tea CEYLON SILVER KANDY FBOPF SPBrew & Taste
This Ceylon tea with copper infusion leaves no doubt that it is one of the top black teas on the market. Its taste is slightly spicy, aromatic, sweet, and almost honeyed. Koppakanda's smell is full-bodied, thick and sweet.
Origins
The high quality of Koppakanda Tea – Ceylon Silver Kandy FBOPF SP contains a large number of tips and its leaves are plucked gently. As well as the processing and drying, the harvest is done entirely by hand. After plucking, the tea is left to wilt, followed by a closely supervized fermentation process, drying, sorting and packaging.
Ceylon tea (properly Sri Lankan tea) has a long and interesting history. The inhabitants of this southeast Asian island's formerly bet on coffee and cinnamon growth in the early days. They did well, even though they often battled tropical tornadoes. But the coffee empire was wiped out in a few months by a fungal epidemic in the mid-19th century. That's when the English brought the first tea plants to Ceylon, straight from China. Before the end of the century, it was clear that the country aspired to be a producer of exceptionally high-quality and unique-tasting tea.
The province of Kandy, from which Koppakanda hails, is described in travelogues as a verdant valley whose inhabitants were a major influence on the country's national pride and set the foundation for local culture. The capital city of the same name hides the most sacred thing in Sri Lanka – the tooth of Buddha. The inhabitants are Sinhalese. The Mahaweli River flows through the country, heading straight into the Indian Ocean.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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