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Ceylon black tea
Ceylon black tea is a classic that no English breakfast can do without. The fresh, slightly astringent and divinely fruity rich taste will charm those who cannot imagine a morning without a distinctive beverage. The tea gardens established in Sri Lanka (formerly Ceylon) by the British after the… view all
Ceylon OP – Black Tea
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Ceylon OP1 – Decaffeinated Black Tea
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Ceylon OP HG Lovers Leap Nuwara Eliya – Black Tea
Ceylon OP1 Pettiagalla – Black Tea
Ceylon Dimbula OP1 – Black Tea
Ceylon FBOPFEXSP New Vithanakande – Black Tea
Ceylon FBOPF Silver Kandy – Black Tea
Oriental Mango – Black Tea
Ceylon OP1 – Black Tea
Ceylon OP1 - Black Tea
Ceylon Ruhuna OP1 – Black Tea
Ceylon Vithanakande Estate OP1 – Black Tea
Ceylon black tea
Ceylon black tea is a classic that no English breakfast can do without. The fresh, slightly astringent and divinely fruity rich taste will charm those who cannot imagine a morning without a distinctive beverage. The tea gardens established in Sri Lanka (formerly Ceylon) by the British after the coffee and cinnamon crisis still produce leaves of exceptional quality. Located at the foot of high mountains, they are usually only accessible on foot. The tea is plucked by women in colourful saris. Each brings up to 20 kg of tea leaves a day for processing.
Wherever you look in Sri Lanka, you will find tea. You will see green plantations covering endless hills, processing plants, street vendors selling loose tea, and tea on offer for refreshment on a hot day. The quality of genuine Ceylon tea is protected by the logo of a lion with a sword. There have been many sellers around the world who have tried to counterfeit the famous Ceylon Tea.
