Ceylon OP1 – Decaffeinated Black Tea
You can safely offer a caffeine-free version of traditional Sri Lankan black tea to schoolchildren, mothers and the elderly. It will provide a dose of vitamins and antioxidants, help soothe the stomach and fight off infections. Ceylon OP1 decaffeinated tea has a rich, slightly spicy taste and minimal astringency.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % Black tea Ceylon OP1 DECAFFEINATEDBrew & Taste
Classic Ceylon tea has a strong aroma and dark infusion. Its taste is described as full, harmonious, and with a slightly spicy finish. Ceylon OP1 is a typical breakfast tea. For this purpose, it is recommended to add some milk.
Origins
In the famous Dimbula province of Ceylon, Chinese tea trees (Camellia sinensis) have been grown since 1870. They replaced coffee plantations destroyed by a blight epidemic. Dimbula is typical for southwest monsoon rains and relatively low temperatures between January and March. The tea leaves are harvested by women and girls who pluck them by hand and place them in large bamboo baskets. After the leaves have wilted, they are rolled and twisted. An essential step in the production of black tea is fermentation, a natural chemical process that oxidizes enzymes and changes the properties of the tea. The plantation manager is responsible for controlling the temperature, humidity and length of oxidation. Next comes equally important drying because high temperatures can overheat or even burn the day's crop.
The abbreviation OP (Orange Pekoe) means that the tea consists of only leaf buds, contains very few petioles, and is rich in small, well-rolled leaves.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
Most popular accessories for this product
Paper Filter M for Cups & Teapots
Tea Infuser – Medium
Tea Infuser – Large
Paper Filter – Small, 100pcs
Cotton infuser M - 1 piece
Paper Filter – Large, 100pcs
Tea Thermometer + Wooden Case
Oriental Teapot with Strainer – 900ml
Floral Teapot with Strainer II – 900ml
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