Ceylon Pekoe Ruhuna – Black Tea
Ceylon or Sri Lanka? The lion's blood island or the shining land? Whether you prefer the old or new name for this island bordering India, one thing is certain. The local tea growers are masters of their trade, and their black tea is a classic that should not be missing from any pantry!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Black tea CEYLON PEKOE RUHUNABrew & Taste
Once brewed, Ceylon Pekoe Ruhuna looks like melted milk chocolate and its taste will envelop you with its spicy notes and a pleasantly astringent finish.
Origins
Sri Lanka is full of important tea sites. One of them is the Ruhuna area. Located in the Southern Province, this area is a fountain of natural beauty. On one hand, picturesque hilltops roll around the scenery, while on the other, in the mysterious jungle, wild leopards, elephants and bears lurk for the reckless adventurer.
The history of tea cultivation in Ruhuna is relatively short compared to other tea-growing plantations. The local landscape has always been fertile thanks to the nutrient-rich soil and ample moisture from the monsoon zone, but farmers have preferred other crops. This changed at the beginning of the 20th century, and soon the strong and full-flavored black tea of Ruhuna became a phenomenon.
The tea plantations located at an altitude of around 600m are typical for the Ruhuna region. Due to the unique combination of climate and landscape, the so-called low-growing tea trees are rapidly expanding and grow long, firm and visually flawless leaves.
The rapid growth of the trees allows for year-round harvesting. The only harvested type is pekoe – a term typical for teas from India and Sri Lanka. It is the top two leaves that have the most intense flavor. Leaves are loosely rolled and, when dried, acquire a specific black color. The infusion of Ceylon Pekoe Ruhuna does not deny its origins in the former British colony. We recommend adding milk to this blend. You will love it as a breakfast tea as well.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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3-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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