Yunnan Black Premium – Black Tea
An intense experience! Premium Yunnan has the power of Hercules. The dark red color makes it clear that this is not your simple, everyday beverage. From the traditional Chinese tea garden, this unique delicacy is reserved for the true enthusiasts only. Have Yunnan Black Premium instead of your morning snack – you will be full of energy and smiles till dusk.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 15. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 15. 10. | 4,90 € |
Ingredients
100 % Black tea Yunnan Black PremiumBrew & Taste
Black tea with delicate leaves can be recognized by a large number of golden tips. Its infusion is dark red and naturally fragrant. The flavor is full and the astringency as well as intensity are at a 100%. If you want to enjoy a truly unique black tea, you must try Yunnan Black Premium!
Origins
China's Yunnan province has been associated with tea gardens since the ancient times. It was famous for its green tea, but recently it expanded to the production of black tea. While it irks some of the locals, there is a great demand for premium black tea from China on the international market. It is of the highest quality. In Yunnan, the tradition of growing tea bushes is said to be more than two thousand years old. The oldest living tea tree in Yunnan is 800 years old!
Black tea production begins at harvest – for Yunnan Black Premium, the young buds and the next few leaves are plucked. Once they have wilted, they are rolled and they release the juice from their cells. This allows the tea to ferment. The enzyme oxidation process is carefully monitored – the plantation manager watches over the fermentation time, the temperature of the tea and the humidity. When he deems the fermentation to be complete, the tea leaves are dried.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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