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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration. There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will… view all
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Pokud je myšlen chuť například muškátového květu tak je to = mace/ mace flavoured). Jestli je myšlena rostlina, neboli pelargonie = geranium/ geranium flavoured (1)
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Darjeeling TGFOP1 Gielle – Black Tea
An American would exclaim "amazing",A German would gasp "wunderbar", us in Czechia would say "juchú"! Another Darjeeling delicacy, a true Indian black tea, is here. Named after the crystal-clear river, its flavor features Himalayan flowers and its aroma reminds you of a crisp morning in the mountains. The caffeine in Darjeeling TGFOP 1 Gielle will improve your mood and settle your stomach. Take our advice – just go for it!
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Ceylon OP1 – Decaffeinated Black Tea
You can safely offer a caffeine-free version of traditional Sri Lankan black tea to schoolchildren, mothers and the elderly. It will provide a dose of vitamins and antioxidants, help soothe the stomach and fight off infections. Ceylon OP1 decaffeinated tea has a rich, slightly spicy taste and minimal astringency.
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Sumatra BOP1 Bah Butong – Black Tea
One sip and you'll be amazed. This black tea from an equatorial region is incredibly fresh, strong and spicy. The volcanic soil of Sumatra provides it with a balanced flavor, perfect for both winter and summer. The Bah Butong tea garden is known to all tea lovers, just like the golden rule: always drink your tea just as hot and flavored as you like it.
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Mozambique OP1 Monte Metilile – Organic Black Tea
Farmers at the Mozambican garden Monte Metilile rely on the organic way of cultivating tea plants, and their harvest exceeds all expectations! An orthodox black tea with a delicate, malty flavor and fruity notes will be engraved upon your bones. Mozambique is making a comeback as a major producer of quality tea, so don't miss out!
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Golden Yunnan – Black Tea
What would you take to a deserted island? A thick book, a thin wallet or a sweet-smelling black tea? Our choice is obvious – we would crave a warm cup of the drink from China's most traditional province. When the high waves toss us about, the wild wind plays with our hair and the rain whips our shoulders, then we will fill our cup with this golden beverage and forget about our troubles...
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Darjeeling FTGFOP1 First Flush – Organic Black Tea
Excellent tea from the first harvest! Organic quality Darjeeling has a milky, aromatic flavor with harmonious floral notes. The unique balance between its astringency, freshness and deliciousness puts this handcrafted tea at the top of the charts. If you are a fan of drinks with a twist, add this premium loose-leaf delicacy from Darjeeling, India, to your basket!
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Assam TGFOP1 Doomur Dullung – Black Tea
A tea perfect for wild artists, busy accountants and entrepreneurs with a busy schedule. Black Assam from the garden of Doomur Dullung is considered the jewel of Indian production. The broad leaves with golden tips give a bright, delicious beverage. The low tannin content guarantees a great taste, while the high caffeine content promises an invigorating experience.
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Golden Yunnan Superior – Organic Black Tea
The most organic to ever organic. Tea from the mountainous province of Yunnan is easily a seasonal hit. Grown in the cradle of the world-famous Chinese tea, it has not come into contact with industrial fertilizers or polluted waters and has been tended exclusively by gentle hands of the locals. An exceptional tea which is as smooth as velvet!
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Georgian Tea Blend – Black Tea
The aromatic blend of black teas from China and Ceylon is perfect for lazy breakfasts or quiet afternoon breaks. Georgian tea is strong, rich in flavor and full of caffeine. This blend will bring you a delightful experience while giving you the energy for working, excersise or to relax. Everything has its own time.
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Darjeeling First Flush Lucky Hill – Black Tea
Close your eyes and imagine... High evergreen hills covered in mist, gentle rain, and cool fresh air. A heron flies overhead, and a herd of elephants wanders in the distance. On the horizon looms Kanchenjunga; the five treasure troves of great snow. It's the home of a unique, luxurious tea. Darjeeling is a true legend.
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Golden Dragon – Black Tea
High-quality tea speaks for itself, so we will be very brief. Golden Dragon is an exceptional tea with a high amount of golden tips, a spicy taste and a wonderful aroma. It's a rare gem among black teas, as it is handmade in southern China. We get it fresh and full of health benefits to bring you the best possible end product.
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China Yunnan Pine Needle – Black Tea
A whole year in the clouds. Tea trees grow in Tuanjie Dazhai's garden surrounded by the sound of birds' wings and under the supervision of skilled workers. High in the mountains of Yunnan, China, many unnoticeable miracles happen every day. One of them is a handful of tea leaves of beautiful color and fantastic taste. Every tea lover should try China Yunnan Pine Needle. A rare blend for special occasions.
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Ceylon Medium FBOP – Black Tea
Ceylon tea is a term. Authentic box from this ocean-bathed island is distinguished by its logo: a sword-wielding lion. Sri Lanka is a specialist in making strong, high-quality and unique black teas. This representative of local production is one of the coarser ones, with a proportion of fragile leaf buds. Try serving it the English way – with milk and sugar.
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Darjeeling Castleton FTGFOP1 Second Flush – Organic Black Tea
This excellent Darjeeling can be boldly compared to a lady in her prime. She's graceful, looks stunning and dominates any party with effortless elegance. Harmony and maturity radiate from her at every turn. The tea from the slopes of the wild Himalayas will be appreciated by both true connoisseurs and common drinkers. The subtle muscatel aftertaste is unforgettable.
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Ceylon Pekoe Ruhuna – Black Tea
Ceylon or Sri Lanka? The lion's blood island or the shining land? Whether you prefer the old or new name for this island bordering India, one thing is certain. The local tea growers are masters of their trade, and their black tea is a classic that should not be missing from any pantry!
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Darjeeling FTGFOPI Second Flush Tukdah – Black Tea
Tea bloggers have only one word to say about this Darjeeling – lovely. You don't have to be an avid tea drinker of the all the new teas to enjoy this one from the Tukdah Garden. After the first sip, you will be captured in the grasp of its malty, harmonious flavor. It will be on your mind during breakfast, before lunch and after snacks. Drink it whenever you like!
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Ceylon OP HG Lovers Leap Nuwara Eliya – Black Tea
A tea garden in the Nuwara Eliya district is located right under Ceylon's highest mountain, Pidurutalagala. And its surroundings? A picturesque landscape with a temperate climate, hardworking farmers with their wives among endless rows of tea trees, and beautiful houses in old English style. Tea from the central province of Ceylon cannot be any more fresh and fragrant!
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Kenya GFOP Milima Golden Tipped – Black Tea
When you say Kenya, most people think of national parks with rhinos, lions and elephants. Let's broaden our horizons and taste Kenyan tea, too. It has an intense astringent flavor that develops into a fruity finish with a honeyed line, maybe a little chocolate and apricot. Kenya GFOP Milima Golden Tipped is hot after the tropical sun and fresh after the rainforest.
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Gold Screw – Black Tea
Beautiful to look at and delicious to boot! Gold Screw is a unique delicacy from Yunnan that deserves only the best. Don't let this black and highly aromatic tea lose its aroma or taste: seal it in a box and store it somewhere dark. It is the only way to make quality tea leaves last for several months if you do not use them all before then!
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Tarry Lapsang Souchong – Black Tea
Without a doubt exceptional. Tarry Lapsang Souchong has no room for compromises. You will either immediately fall for this unusual black tea, or you will push your cup away, unsure what to think. But you absolutely need to find out which category you fall into. Let this unique and distinctive tea can win you over with its smokiness and unconventional flavor.
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Darjeeling FTGFOP First Flush Sirubari Teesta – Black Tea
Just like authenthic champagne needs to come from France, true Darjeeling can only be grown in India. The dignature color, taste and aroma depend on the climate of the Himalayan foothills where it's harvested by the hand of local women and undergoes a process of withering, rolling and drying. This exclusive tea is quite popular in England. There is only one Darjeeling.
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Mosambik GBOP Monte Metilile – Organic Black Tea
Beneath Mozambique's highest mountain, a home to diverse plants and animals, local farmers are restoring long-abandoned tea gardens. One such garden is Monte Metilile. The tea trees are grown under organic farming, so the harvest is organic and incredibly delicious. Indulge yourself in a classic African CTC tea of the highest class with lots of golden tips!
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Ceylon OP1 Pettiagalla – Black Tea
Attention! We bring you a mild, sweet and fragrant black tea from Ceylon. A taste of fresh Asia to your table, all that for a great price. Enjoy a day full of energy, inspiration and cheerfulness. Ceylon teas will refresh and warm you as well. Drinking them will prevent sneaky diseases and bad moods. If you try it, you won't be disappointed. End of the story!
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Black Gunpowder – Black Tea
When we say gunpowder, we usually think of green tea rolled into tiny, dark grey beads. Be careful, its darker counterpart looks very similar. Black gunpowder has true black leaves that pleasantly clink against your cup. Once you add them in and cover them with hot water, you'll be able to enjoy their unfurling, mild grassy aroma and smooth, sweet flavor.
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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration.
There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will transport you to the monsoon hills of Sri Lanka, where it smells of spices. They will take you to the plantations of the iconic Darjeeling, where the colourful saris of young Indian women flash through the flood of green. You will be invited to traditional China, where the production of premium black tea is extraordinarily sophisticated.
What those strange abbreviations mean
All teas are classified for clarity (not just the black tea). Adherence to the established classification indeed makes it difficult for some growers. Whole-leaf tea - contains whole leaves, rarely broken.
Whole-leaf teas are made in an orthodox way, retaining maximum aromatic compounds. They must be steeped longer to release the aroma.
- OP (Orange Pekoe)... thin, long, pointed leaves with petioles and tips
- P (Pekoe)... pointed leaves, larger than OP, medium grade
- FOP (Flowery Orange Pekoe)... stems with undeveloped buds
- GFOP (Golden Flowery Orange Pekoe)... Darjeeling containing young leaves
- TGFOP (Tippy Golden Flowery Orange Pekoe)... excellent quality Darjeeling, high percentage of tips
- FTGFOP (Finest Tippy Golden Flowery Pekoe)... the most expensive and best quality whole leaf tea, high percentage of tips and shoots Broken (broken tea) - these are crushed leaves. The tea is normally marked with the letter B. The infusion is finished faster, it is usually hearty.
- FBOP (Flowery Broken Orange Pekoe)... Ceylonese or Indian tea, very aromatic
- BOP (Broken Orange Pekoe)... semi-leaf, regular tea, strong flavour
- BT (Broken Tea)... shorter leaves than
- BOP Fannings (pulp) - broken tea that has fallen through a fine sieve. Used in funnel bags. The flavour and aroma are released quickly after pouring water over it.
- BOFP (Broken Orange Pekoe Fannings), OF (Orange Fannings)... tea with a fine texture
- PF (Pekoe Fannings)... smaller leaves than
- BOFP Dust (dust) - powder from the sieving of orthodox teas. It is used to make pressed teas.
- PD (Pekoe Dust), D (Dust)... the finest tea
