Assam TGFOP1 Doomur Dullung – Black Tea
A tea perfect for wild artists, busy accountants and entrepreneurs with a busy schedule. Black Assam from the garden of Doomur Dullung is considered the jewel of Indian production. The broad leaves with golden tips give a bright, delicious beverage. The low tannin content guarantees a great taste, while the high caffeine content promises an invigorating experience.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Black tea Assam TGFOP I DOOMUR DULLUNGBrew & Taste
Assam from Doomur Dullung gives a dark coppery infusion. The aroma is balanced and sweet. Likewise, its taste is harmonious, slightly malty and full. The careful taster will also find slight smooth, milk undertones. The tea is suitable for all-day drinking and is perfect for a morning pick-me-up.
Origins
The Doomur Dullung Tea Garden is owned by the oldest tea company in the world. It even has a charter from Queen Victoria from 1845. The 640 hectare plantation produces 1.1 million kilograms of Assam's finest tea annually.
The harvesting of Chinese tea trees (Camellia sinensis) takes place early in the morning. The tea leaves and buds are plucked by hand and transported in large baskets to the factories. Then they release the cell juice, which starts the oxidation of the enzymes.
It must take place in warm and humid conditions, and it must be strictly monitored. During fermentation, the green leaves turn dark brown, acquiring their typical taste and aroma. Drying is carried out under strict control. A higher temperature would destroy the tea completely.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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