Darjeeling TGFOP1 Gielle – Black Tea
An American would exclaim "amazing",A German would gasp "wunderbar", us in Czechia would say "juchú"! Another Darjeeling delicacy, a true Indian black tea, is here. Named after the crystal-clear river, its flavor features Himalayan flowers and its aroma reminds you of a crisp morning in the mountains. The caffeine in Darjeeling TGFOP 1 Gielle will improve your mood and settle your stomach. Take our advice – just go for it!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Black tea Darjeeling TGFOP 1 GielleBrew & Taste
Darjeeling TGFOP1 Gielle is a high-class Indian spring tea. The infusion is slightly lighter than other Darjeelings, but the taste is full, harmonious and floral-sweet. Its unique, clean aroma makes it very favorable among tea lovers. Australians, in particular, have a passion for this type of Darjeeling.
Origins
The first harvest is not as abundant as the following ones, but on the other hand, it has smaller leaves with a large number of tips and a pleasant taste. Young teas are demanded all over the world. From two to four weeks after processing they go to the exchanges, where they we all fight over them. Darjeeling is often sought by Russians and Germans. There, gourmets organize special tea parties to test the harvest and hold extensive debates about the teas on social media.
The youngest leaves are plucked from Chinese tea trees (Camellia sinensis, var. Assamica) in the second week of March. When transported to the processing farms, they wilt, and without being crushed or rolled they go through the fermentation process. During this process, under controlled temperature and humidity conditions, the enzymes are oxidized, and the flavor and strength of the tea are enhanced. Darjeeling TGFOP1 Gielle is fermented only slightly, hence its lighter color. The next step is hot air drying which is carefully supervized. The fermentation and drying process is where the character of the tea is formed. These two steps can produce a tea of exceptional quality but also below average. If you find a black tea with a caramel aroma or a strong aroma of roasted bread, then it is a poorly processed leaf.
Darjeeling TGFOP1 Gielle is a highly prized type of tea with a high content of silver tips – silvery fluffy shoots – according to the internationally recognized standard. The number defines the finest quality.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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