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Assam FTGFOP1 First Flush Baghmari – Black Tea

Code: 416

This tea will definitely kickstart your day. It contains a high amount of caffeine and its intensely strong flavor is a memorable experience. Simply perfect for mornings when you need to wake up quickly and afternoons when you are running low on energy. Meet Mr. Assam FTGFOP1 First Flush from Baghmari.

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19,04 € /250 g 7,62 € /100 g
Fresh tea delivered by Thursday, 16. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
India
Region
Region:
East Bengal - Baghmari
Flavour
Flavour:
Fine/ delicate, Piquant/spicy
For children
For children:
No
Harvesting
Harvesting:
First harvest
Height above sea level
Height above sea level:
80m

Ingredients

100 % Black tea Assam FTGFOP1 1ST Flush Baghmari

Origins

Baghmari in East Bengal is quite the distance from Europe. But the tea harvested there is closer than you might think. Assam is one of the most popular teas in Europe, perhaps because black teas have been known to Europeans since the 19th century, or the tea trees of the plateau in northern India are renowned for producing high-quality leaves with a delicate, sweet aroma, a pleasantly astringent taste and a bright, golden yellow color.

Assam FTGFOP1 First Flush Baghmari comes from the first harvest, hence the "first flush" in its name. Tea trees in the flat landscapes of Assam start sprouting their first shoots in March, with harvesting taking place over the next 8-10 weeks. The leaves are plucked into large baskets and carried on the backs of locals. They are fermented whole, not crushed or rolled. The yield is not as large at the first harvest, so first flush is exported in limited quantities.

Benefits of ingredients:

Black tea
Benefits of black tea

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 100 °C Preparation time 3-5 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.

Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

Need help?

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