Japan Bancha – Green Tea
You can never have enough. To bring you a fresh experience, we've sourced an authentic Japanese Bancha. Its melodious taste will be appreciated by both tea beginners and those who have "tried it all". Try the classic Japanese green tea. For macrobiotics enthusiasts, it's their daily bread.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 6. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 6. | 4,90 € |
Ingredients
100 % Green tea Japan BanchaBrew & Taste
Bancha has a light yellow infusion and a sweet, refreshingly astringent taste. It's naturally soft and round. The aroma is pleasant and grassy. The leaves are rolled unevenly, and are larger, light green.
This green tea is recommended to sip throughout the day.
Origins
Whoever wants to taste green tea should definitely start with the first step. Only then should they try bancha, a Japanese staple tea that you'll find in most households there. It's harvested from Chinese tea trees (Camellia sinensis) grown for sencha. The leaves for bancha are plucked later than for sencha and from lower branches. Nevertheless, they give a very delicious drink with a sweet taste.
The harvest usually takes place between summer and autumn. It is entirely the responsibility of the women and girls who fill large baskets with tea leaves. They quickly hand them over to the processors who spread the leaves out in the sun and leave them to wilt. Green tea is not fermented, so it retains its natural color, taste and aroma. In Japan, a short but intense steaming is used to stop the oxidation of the enzymes. The leaves are then rolled, dried, sorted and packed.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
Are you looking for inspiration? Other customers have bought this:
Masala Chai – Black Tea
Lung Ching – Green Tea
