Japan Genmaicha Kohki with Matcha – Green Tea
Another unique tea you won't find anywhere else! The classic Japanese genmaicha topped with matcha powder is anything but ordinary, whether in its taste or health benefits. If you like roasted flavor that turns into a sweet aftertaste, you'll be in for a treat. And those who enjoy teas full of energy, antioxidants and vitamins will not be disappointed either.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 31. 8. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 31. 8. | 4,90 € |
Ingredients
98 % Green tea Japan Gen Mai Cha, 2 % Green tea Japan MATCHABrew & Taste
Genmanicha is light, slightly roasted, grassy and nutty. In contrast, Japanese matcha tastes sweet and mellow. When the two are combined, the result is a very pleasant drink that's light, sweet and with a roasted note. Its color is a bright green and its aroma is fresh.
Origins
Each of the ingredients is produced in a completely different way. Although both are Japanese in origin, their uses have varied greatly throughout history. Sipping matcha was a privilege of the highest echelons of society, while genmaicha used to be the drink of poor farmers.
Matcha is a very fine powder made by grinding tea leaves. It is used for rituals in which it is whipped with a bamboo whisk in hot water. The production of matcha is similarly complex: before harvesting, the tea plants are shaded for about 20 days to produce and store even more chlorophyll and amino acids in the leaves. The plucking is done entirely by hand, immediately after which the leaves are steamed, dried, de-veined and ground into powder in stone mills.
Genmaicha is essentially a blend of Japanese green tea and roasted rice. It is also called "popcorn tea" because when the rice is roasted, it sometimes pops and looks like popcorn. It is made from bancha, which are tea leaves harvested later in the season. They have a more robust taste and less caffeine content. After harvesting, the leaves are steamed, translated, dried and sorted. Finally, dark roasted rice is mixed with them.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2 minutes, then remove the strainer.
Most popular accessories for this product
Paper Filter M for Cups & Teapots
Tea Infuser – Medium
Tea Infuser – Large
Paper Filter – Small, 100pcs
Paper Filter – Large, 100pcs
Tea Thermometer + Wooden Case
Oriental Teapot with Strainer – 900ml
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