Japan Sencha Jeido with Matcha – Green Tea
A tea unique in every way! High-quality Japanese Sencha Jeido leaves are dusted with premium Matcha, the rarest tea variety used for the traditional ritual preparation of the popular drink. Indulge in a moment with a tea that promotes sharp judgment. Japan Sencha Jeido with Matcha combines the good with the beneficial.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Green tea Japan SENCHA JEIDO, 2 % Green tea Japan MATCHABrew & Taste
Japan Sencha Jeido with Matcha catches the eye straight away. After brewing, it turns the water a beautiful green color, which is typical of matcha. It has an attractive fresh, naturally grassy aroma. There is a pleasant sweetness and subtle astringency in the flavor.
Origins
The two teas that complement each other so wonderfully come from Japan. They grew up in the Shizuoka province, famous for producing green teas all over the world. The plantations on the southern coast of Honshu are influenced by the humid subtropical climate, but the country's snow-rich winters are no exception. The cultivation of Chinese tea trees (Camellia sinensis) has a long history in this province. It dates back to 1241, when the monk Shoichi Kukushi returned to his homeland from China and brought back tea tree seeds. Today, tea gardens stretch across the foothills of the sacred Mount Fuji and tea is a national treasure in Shizuoka Province.
Sencha Jeido is an exquisite variety of sencha with carefully crafted leaves. The thin green needles are preceded by steaming with hot air. This stops the oxidation of enzymes. The tea leaves are then rolled, dried and graded according to quality. In the second stage of Sencha Jeido with Matcha production, sencha is dusted with high quality matcha. These are the finest tea leaves, which are processed by steaming, drying and cutting. The final step in the production of matcha is the slow grinding between granite stones. It is an extremely delicate and long process. The very fine powder, matcha, is used in the classic Japanese tea ritual.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
3 minutes
|
1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
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