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Japanese tea
Japan, your middle name is tea. With a bit of exaggeration, perhaps we can say that no one can imagine the island nation of East Asia without the green leaves of the tea plant. Ceremonies, gardens, masters, tea huts. For the Japanese, tea is an embodiment of moving towards simplicity and… view all
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Japan Kukicha – Organic Green Tea
Von Goethe said "see Naples and die". But we'll take the liberty of changing it to "see Japanese Naples and have tea". That's what they call the Japanese green tea lover's paradise, Kagoshima Prefecture. The kukicha there is legendary, but when it comes from organic plantations of small growers, you are in for a real rarity among teas with a perfect taste.
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Japan Sencha Ogasa – Green Tea
Green tea, aloe and blueberries are harvested in Ogassa. Interesting combination for a Japanese city, don't you think? We import the top-quality sencha from there. They go through dozens of hands before the dark green needles make their way into your teapots. Think of the workers, farmers, packers, sellers and drivers. Japanese Sencha Ogasa tells the story of honest people and life-giving nature.
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Japan Sencha Asagiri – Organic Green Tea
Green teas from Japan are rightfully among the top, and Sencha Asagiri is an unmistakable proof of that. A delicious tea whose taste reflects the perfect harmony with nature during cultivation and the true art of tea masters in its further processing. An experience that will be appreciated by every lover of the unique umami flavor and freshness that this sencha definitely brings.
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Japan Matcha Hana – Organic Green Tea
Fall under its green spell. Organic Matcha Hana is a premium green tea from the famous volcanic island full of fertile soil and clean air. Local tea gardens produce smooth, harmonic teas with vibrant aromas and delicious flavors, such as this matcha. The leaves were harvested in autumn to bring you the fullest, most varied experience.
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Japan Sencha Shizuoka – Organic Green Tea
Two words: very enjoyable. Japanese sencha from the traditional tea prefecture will delight experienced tea drinkers and pleasantly surprise those who are new to green tea. The floral, mild infusion sweetens towards the end and brings a refreshment you will appreciate anytime and anywhere. The Japanese are known to carry their tea with them all day long. Try it too. Organic Japan Sencha Shizuoka will make a nice companion for you.
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Japan Houjicha – Organic Green Tea
No, no, believe us. This really is green tea, despite what the photo looks like. It's just not your everyday tea, it's... extraordinary, surprising, delicious, the list could go on. So try it and see for yourself. Houjicha, grown in perfect symbiosis with the beautiful nature of Japan, is a magical fusion of traditional Japanese tea mastery with completely unconventional processing techniques. And the result is definitely worth it.
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Cool Matcha Strawberry-Vanilla
Start your daily marathon with a nice dose of energy. You will find plenty of it in this matcha, enough for the hustle and bustle of work, fun with the kids and an evening exercise. Matcha apparently improves physical stamina by up to 24%, but it also relieves stress and detoxifies your body. The strawberry-vanilla flavor is perfect for those who like to experiment. This is a trend you'll be happy to follow!
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Japan Benifuki Black – Organic Black Tea
Not being afraid to experiment, valuing the art of the craft and creating a completely new experience – this is the challenge Japanese tea masters had to face when they decided to make a unique new black tea. So, the world-renowned producer of green teas entered uncharted waters and we have to say: organic Black Benifuki tea is truly on point.
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Japan Kagoshima Kabusecha – Organic Green Tea
The interplay of sun and shade. This tea has been shaded with kabuse mats for several days before harvesting to accumulate as many sweet and delicate buttery notes in their leaves as possible. Japanese tea lovers know that it is the subtle use of light and shade when growing tea plants that can make all the difference and this premium kabusecha is a shining example.
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Japan Yabukita Sencha – Green Tea
Few can boast that their work has completely changed the tea mastery of the Land of the Rising Sun. A man named Sugiyama Hikosaburo and his Yabukita tea tree cultivar have done it, and thanks to him we can enjoy the perfect play of flavors in every cup of this unique variety of green tea.
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Japan Gyokuro Asahi - green tea
Rare gyokuro from Kagoshima Province will captivate you with a smooth taste full of unparalleled umami. It is light, delicate and refined. Connoisseurs call it the most beautiful dewdrop because it recalls the splendour of wild forests and the scent of a fresh morning. The word Asahi in the name refers to a special cultivar of tea trees that grew shaded to impart a unique aroma and wonderful flavor to their leaves.
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Japan Shizuoka Gabalong – Organic Green Tea
The diverse world of green teas from the Land of the Rising Sun continues to surprise. Taste the beverage that perfectly combines traditional mastery in producing the finest tea leaves and a careful scientific approach. In short, Japanese Gabalong tea is good for the body, soul and most importantly your palate.
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Organic Japan Matcha Nishio – Green Tea
Matcha from the Nishio region, located in the famous Aichi prefecture of Japan, is synonymous with subtlety and elegance. This vibrantly green powder will charm you at first sight and the taste will envelop you in sweet umami without a single hint of bitterness. Indulge in top quality matcha that's been powdered using the traditional stone mills. Perfect for tea rituals as well as modern lattes or trending desserts.
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Japan Kabuse Sencha Asamushi – Organic Green Tea
This is something special! A rare Japanese tea that will delight you with its sweetness, delicacy and a light trace of nuts in the finish. Asamushi teas gain their delicacy and specific flavor as they're steeped very briefly while still on the plantation. Taste the harvest of the organic Kyushu Island farm. This tea can be prepared hot or cold, each variation it will be wonderful in a different way.
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Sencha Kariban First Flush – Organic Green Tea
Not only does it taste luxurious, it's also organic. A tea from a Japanese garden located on the island of Kyushu is one to remember. Or don't, because you should taste it first. You will be fascinated by its lightness and an attractive floral line with underlying notes of lilies and orchids. One more piece of advice: try it both hot and cold. This tea is worth the effort.
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Japan Bancha – Organic Green Tea
This bancha is not your everyday variety – it's made from delicate tea leaves and has a unique, smoky flavor as well as pleasant sweetness to it. What's more, the Japanese tea garden on Kyushu Island is farmed organically, which is another reason to sample its harvest.
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Japan Sencha Fukamushi-Cha – Organic Green Tea
Forget everything you know about Japanese green teas. You think sencha has to be astringent with grassy or even fishy overtones? Then you haven't tasted this steamed sencha fukamushi-cha, which is more like gyukuro or kabusecha. The leaves from tea plants grown under organic farming will leave no doubt that you are sipping a truly exceptional tea. The farmers of Kagoshima Prefecture simply have an eye for green tea.
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Organic Kagoshima Premium Select Matcha – Green Tea
This ceremonial matcha from the Kagoshima region is like spring fog covering the hills of tea gardens – subtle, calm yet intense. The Okumidori cultivar, harvested at the tail end of May 2025, brings forth tea powder with a silky texture, vibrant emerald color, and an incredibly sweet umami. It’s a tea for those moments when you just want to slow down, focus, and enjoy the best of Japan.
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Cool Matcha Chocolate-Orange
Try something a little different – include this sweet, juicy combo of oranges and chocolate on your matcha menu. It will please the senses, delight the taste buds and brighten up your day without losing any of the amazing benefits – we promise. This matcha will boost your energy, flush away the stress, calm the stomach and support the metabolism. Plus – it’s cool.
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Japan Kukicha Kagoshima Premium – Organic Green Tea
You may know it as "wild goose" or "twig tea". Kukicha is truly special, both in its unusual appearance and exclusive taste. Bits of stems and twigs of organically grown, shaded sencha will delight you with a subtle grassy aroma and sweet flavor. Enjoy hints of the mythical umami with very little caffeine. Savor it from dawn till dusk!
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Cool Matcha Caramel
Matcha is becoming the unwavering queen of many Europeans' tea charts. In order to indulge in its wonderful effects and enjoy a taste of caramel at the same time, we have blended powdered green tea with the aroma of this popular treat. Matcha Caramel will be appreciated by every sweet tooth.
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Japan Kamairicha – Organic Green Tea
Tea leaves in a pan? In the case of this unique kamairicha green tea, definitely. What's more, the use of a heavy iron pan in the process is the alpha and omega here. The so-called "Chinese method" or roasting the leaves using dry heat is very rare across Japan today. And kamairicha itself is a real rarity – some sources say it accounts for just 1% of Japan's total production.
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Organic Kirishima Master Grand Reserve Matcha – Green Tea
Imagine a tea that can guide you through the mysterious paths of the Japanese mountains. Organic, finely powdered Kirishima Matcha Master Grand Reserve will be your gateway, and the whisked tea your bridge. You’ll discover hundreds of eyes watching the budding tea leaves, hear dozens of breaths in the air, feel the fog, forest, and the aroma of wet soil. Just like the Nishi family; farmers who delve daily into the vast tea garden. To understand its needs, they tuned into the…
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Japan Shincha Yabukita BIO - green tea
In a word? The freshest! If there's one thing you need to know about shincha tea, it's that it comes from the first harvest and is one of Japan's delicacies. How could it not be, when its delicacy and refinement is crowned with umami - a delicate fifth taste that is irresistible. Supplies of Japan Shincha Yabukita BIO from the Shizuoka region are limited. So don't hesitate a minute!
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Japanese tea
Japan, your middle name is tea. With a bit of exaggeration, perhaps we can say that no one can imagine the island nation of East Asia without the green leaves of the tea plant. Ceremonies, gardens, masters, tea huts. For the Japanese, tea is an embodiment of moving towards simplicity and understanding the laws of nature and harmony. Although it was smuggled into the country from China in the 8th century by a Buddhist monk along with the tea ceremony technique, Japanese artists, samurais, scholars and emperors have given it a whole new direction.
The first tea plantation in Japan was established at the foot of Mount Hieizan. It rises between Kyoto and Shiga prefectures. Today, tea gardens can be found in this area - south of Tokyo, especially in the provinces of Shizuoka, Kyusu, Kyoto, Uji, Miyazaki or Fujiyama and Kagoshima. According to the processing method, Japanese tea is divided into sencha, bancha, gyokuro, kukicha, genmaicha and special matcha. We have written details in the article called "Tea Journal - Fragrant Journeys in Japan".
Black tea is almost unheard of in this country. It was produced in small quantities until 1972, and now its production is nearly 0 %. On the other hand, Japan produces almost 90,000 tonnes of green tea per year. However, less than 2 % is exported. For the Japanese, tea is an essential part of every day.
Why is Japan worth a visit? Apart from the famous tea, we recommend experiencing the beautiful nature with its astonishing mountains, waterfalls and mystical caves. Shrines set in green hills, traditional gardens on one side and the fastest trains, tallest skyscrapers and most extravagant fashion on the other. That is how Japan looks Japan today.
