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Japanese tea
Japan, your middle name is tea. With a bit of exaggeration, perhaps we can say that no one can imagine the island nation of East Asia without the green leaves of the tea plant. Ceremonies, gardens, masters, tea huts. For the Japanese, tea is an embodiment of moving towards simplicity and… view all
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Organic Japan Premium Ceremonial Matcha – Gift Tin 40g
For centuries, monks and samurai warriors used matcha to achieve Zen. It brought peace of mind, focus, and strength to both temple gardens and battlefields. Premium Ceremonial Matcha is the legacy this tradition left behind. Take the role of an ancient tea master and prepare your matcha using the special Chawan bowl to savor its incredible sweetness and umami. Let those centuries of culture carry you and discover inner peace in the modern world.
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Japan Sencha Uchiyama – Organic Green Tea
Tohle je zelený čaj v BIO kvalitě, který ztělesňuje jemnost, harmonii a hluboký respekt k tradici. Pochází z legendární oblasti Tenryu v prefektuře Shizuoka, kde se pěstování čajovníků věnuje rodinná farma Uchiyama. Po generace udržuje tradiční postupy a zásady ekologického zemědělství. Výsledkem je čaj stejně čistý jako japonská krajina, odkud pochází.
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Organic Japan Traditional Tea Ritual Matcha – Gift Tin 40g
There’s beauty in simplicity. That’s the philosophy of Traditional Tea Ritual Matcha. It was created for your daily needs – whenever you want to break away from the bustling chaos and make a quiet space just for yourself. Your journey towards Zen will be guided by a balanced flavor and slight umami. For the best experience, prepare your tea using a Chawan bowl with a Chasen whisk, and discover the taste of Japanese tradition.
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Japan Sencha Fukujyu – Green Tea
A perfect cup of green tea? It may look something like this one. Japan Sencha Fukujyu is the embodiment of Japanese tea culture – fresh, a little astringent, with a mild grassy note and natural elegance. It’ll keep you company as you unwind… or whenever you crave some distinguished energy.
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Hojicha Chocolate & Orange – Green Tea
Chocolate and orange moved into a Japanese green tea and felt right at home. Roasted hojicha made them a warm, nutty bed without any astringency and minimal caffeine content. The result became a cup that smells like a luxurious confectionery, just without the guilt that comes with sugary sweets. Brew it for breakfast in the morning, for an afternoon reading, or to keep you company while you watch a movie in the evening. In short, whenever.
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Cool Matcha Cinnamon Roll
There’s something magical about a freshly-baked cinnamon roll. It’s soothing, nostalgic, and unmistakable. Nothing beats that taste… except maybe our Cool Matcha with Cinnamon Roll flavor. No oven, no waiting, yet a full, creamy sweetness and an outstanding taste that will calm the senses and raise the spirits.
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Japan Setoyama Shincha Kabusecha – Green Tea
Young, fresh, full of energy. That’s this unique tea from the first spring harvest. Shincha, cultivated on the Setoyama farm, perfectly embodies what we love about Japanese green tea: subtlety, rich umami, and delicious freshness. It’s a masterpiece of Japanese nature created with the hands of local farmers. Before harvest, the plants were shaded from the sun, so you can look forward to a literal green treasure. Elegant and cultured.
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Cool Matcha Strawberry-Vanilla – Gift Tin 40g
Imagine a picnic in a field of strawberries. The time has stopped and each moment is filled with the aroma of vanilla and the flavor of high-quality matcha from Kyoto. Cool Matcha Strawberry-Vanilla is like a cherished memory you can recall anytime you want. It’s stored in a nice 40 g container, so refreshing drinks, sweet lattés, or homemade treats are always at hand.
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Organic Japan Master’s Ceremonial Matcha – Gift Tin 30g
For generations, it was the drink of true tea masters who used it to find focus and their inner harmony. It was created in the misty mountains of Kirishima, under the skillful hands of people devoted to each individual tea leaf. It’s like a shiny emerald, with a full, slightly sweet flavor bursting with umami. Master’s Ceremonial Matcha sits at the topmost peak of the tea arts meant for those who wish to understand the true essence of it, just like the ancient tea masters.
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Cool Matcha Chocolate & Orange – Gift Tin 40g
Discover the flavor that awakens all of your senses. Cool Matcha Chocolate-Orange combines the refreshing energy of citrus fruit with the sweet warmth of chocolate, both in harmony with a premium matcha from Kyoto. Oranges will refresh you, chocolate will caress the palate, and matcha will lift the entire experience to a gourmet level. The compact 40 g tin contains the base for beverages, delicious desserts, and original smoothies.
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Cool Matcha Caramel – Gift Tin 40g
Caramel goodness in every sip. That’s Cool Matcha Caramel! It combines the sweet aroma of this delicious treat with a premium quality matcha from Kyoto. This unusual combo will transport you to a world where the full flavor of modernity meets centuries of tradition. This handy 40 g tin holds the perfect base for everyday tea rituals as well as sweet kitchen adventures.
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Hojicha Toffee – Green Tea
Close your eyes and imagine a Japanese tearoom during a fall evening. Leaves crunch under your boots, the aroma of roasted chestnuts permeates the air, and somebody is making delicious butterscotch. That's the idea of Hojicha Toffee – a green tea that beats stereotypes and opens a new chapter on flavor.
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Japan Sencha Kurumi – Organic Green Tea
A tea with two faces – mild, yet with a distinct character at the same time – that's Japan Sencha Kurumi. In one moment, it feels pure and refreshing, and in the next one, it surprises you with a smooth sweetness and umami. If you don't want to compromise, but crave elegance and lasting aftertaste, try it out. Moreover, it's in organic quality, from the Yabukita variety, rightly considered one of the best in Japan.
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Japan Sencha Ityouka – Organic Green Tea
Organic Sencha Ityouka will win you over gradually. But that will make your bond that much stronger. It comes from the Japanese Shizuoka prefecture, from the Haruno area, where tea grows in pure, barely civilized nature at altitudes of 500m. It combines traditional Fujimidori, Surugawase, and Zairai varieties and has a deep, layered, cultured flavor thanks to the atypically short withering process. If you prefer balance to unintentional freshness, this tea is for you.
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Cool Matcha Cinnamon Roll – Gift Tin 40g
Imagine… Straight out of the oven, fluffy and crisp. Cinnamon spreads on your tongue and leaves behind a pleasant vanilla frosting tail. Nothing beats that taste… maybe except our Cool Matcha with Cinnamon Roll flavor. No oven, no waiting, yet full of creamy, slightly sweet, and outstanding taste that will soothe the senses and raise the spirits.
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Japan Sencha Makinohara – Green Tea
Traditional green tea with a mild, spicy flavor grown in the hilly region of Makinohara, Japan. Sencha has signature thin, dark green needles that make a yellow-green drink. The Japanese serve it after almost every meal. It's a great way to help digestion, and the thoughts you scattered during lunch can be picked up where you left off. Back to work!
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Japan Gyokuro Shincha Kiwami – Organic Green Tea
The Land of the Rising Sun has offered the world another of its precious treasures that will be a hit with many a Japanese green tea lover. The unique and truly extraordinary Gyokuro Shincha Kiwami has grown in harmony with nature and without unnecessary human intervention. As a result, it can offer an exceptional and intense flavor that is so easy to succumb to.
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Japan Gyokuro Takumi – Organic Green Tea
Jade dew created by a master of his craft. That's a loose translation of Gyokuro Takumi's motto. There is little doubt that Japanese tea masters are truly among the top in their field. If there are any non-believers, they will quickly change their minds after tasting this exclusive gyokuro grown in perfect harmony with the beautiful nature of Kyushu.
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Kumamoto Soyo Sencha Premium Organic
The song of spring, the embodiment of freshness and infinite peace – this is our premium sencha. It's full of umami, grown in perfect harmony with untouched nature under the watchful eye of the monumental Aso volcano. A definite proof that Japanese tea masters really know their craft and can push it further still.
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Organic Japan Hojicha Powder – Green Tea
This finely powdered tea is another form of our loose Japan Hojicha – just more practical. It’s made of ara-cha tea leaves which were quickly roasted to reduce the grassy taste and caffeine content, which also underlined the warm notes of roasted nuts and a subtle sweetness. You can whisk it in water or milk, so it’s ideal for a quick hot or cold drink, a modern latte, or a smoothie.
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Japan Shincha Kukicha – Green Tea
In one phrase: a tea that tastes like spring. Shincha Kukicha is a Japanese specialty which celebrates freshness, purity, and harmony of the first yield of the year. It was cultivated in the Tashiro tea garden in the Makurazaki region, which is famous for its early spring harvests. It will amaze you with its subtlety, low caffeine content, and irresistible umami. Take a moment and savor the purest essence of nature.
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Japanese tea
Japan, your middle name is tea. With a bit of exaggeration, perhaps we can say that no one can imagine the island nation of East Asia without the green leaves of the tea plant. Ceremonies, gardens, masters, tea huts. For the Japanese, tea is an embodiment of moving towards simplicity and understanding the laws of nature and harmony. Although it was smuggled into the country from China in the 8th century by a Buddhist monk along with the tea ceremony technique, Japanese artists, samurais, scholars and emperors have given it a whole new direction.
The first tea plantation in Japan was established at the foot of Mount Hieizan. It rises between Kyoto and Shiga prefectures. Today, tea gardens can be found in this area - south of Tokyo, especially in the provinces of Shizuoka, Kyusu, Kyoto, Uji, Miyazaki or Fujiyama and Kagoshima. According to the processing method, Japanese tea is divided into sencha, bancha, gyokuro, kukicha, genmaicha and special matcha. We have written details in the article called "Tea Journal - Fragrant Journeys in Japan".
Black tea is almost unheard of in this country. It was produced in small quantities until 1972, and now its production is nearly 0 %. On the other hand, Japan produces almost 90,000 tonnes of green tea per year. However, less than 2 % is exported. For the Japanese, tea is an essential part of every day.
Why is Japan worth a visit? Apart from the famous tea, we recommend experiencing the beautiful nature with its astonishing mountains, waterfalls and mystical caves. Shrines set in green hills, traditional gardens on one side and the fastest trains, tallest skyscrapers and most extravagant fashion on the other. That is how Japan looks Japan today.
