Cool Matcha Raspberry
Delicate, organic-quality Japanese matcha meets sweet, juicy raspberries. How did it turn out? The result is a harmonious drink that retains the character of traditional matcha while gaining a fresh, fruity dimension. It’s that simple. Want to give it a try? It’s great when prepared the classic way with hot water, but it’s also wonderfully refreshing as a base for iced drinks or matcha lattes.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 26. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 26. 10. | 4,90 € |
Ingredients
Organic Japan Matcha Hana Top Selection, AromaBrew & Taste
When whisked, Cool Matcha Raspberry creates a deep green, velvety-smooth drink with a rich foam. The flavor first reveals the characteristic delicate sweetness of high-quality Japanese matcha, with slightly grassy and umami notes, which are immediately complemented by the naturally juicy aroma of ripe raspberries. The fruity component is pleasantly balanced; it doesn’t overpower the character of the tea but adds freshness and lightness. The result is a delicious combination that will delight both lovers of traditional matcha and those who enjoy discovering new flavor variations.
Origins
The history of matcha tea dates back to the Chinese Tang Dynasty (618-907 AD). You might be interested to know that at that time people steamed and shaped tea leaves into tea bricks, mainly for easy storage and trade. If you then wanted to prepare this tea, you had to roast the brick, grind it into powder and then mix with hot water and salt. The whisking of very finely ground leaves in hot water is known from the Sung Dynasty (960-1279AD). It is said that the ritual was adopted by Zen Buddhist monks and brought to Japan around 1191. And while ‘powdered tea’ slowly grew out of popularity overtime, in Japan matcha became an integral part of Zen monasteries and the upper social classes. From there, matcha got more and more attention from tea gardens across the whole nation. One of them is in the Kagoshima region in southern Japan, which is now the second largest tea producer in the country, after Shizuoka. Kagoshima is riddled with active volcanoes that keep the soil fertile with volcanic ash. The subtropical climate with mild temperatures and high rainfall makes it a place literally destined for tea growers. A significant part of the tea plantations operate under organic farming and produce high-quality matcha valued for its rich flavor and aroma. Matcha Hana from this region is a blend of leaves from different organic gardens, giving it a specific character and a vibrant, varied flavor. It was harvested in autumn when the tea leaves are at their most aromatic. Thanks to its careful selection and traditional processing, organic Matcha Hana offers a subtle sweetness, balanced umami notes and a light grassy note that will be appreciated by any lover of high-quality Japanese matcha.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
75 °C
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whisk
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0.5 teaspoon for 100 ml
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Instructions for preparation
- Add half a teaspoon of matcha per 100ml of boiled water (70-80°C).
- For best results, heat up your glass or bowl before adding matcha powder.
- Whisk or stir vigorously until a thick foam forms.
- Optionally, use a milk frother.
Are you looking for inspiration? Other customers have bought this:
Silky Raspberries – Fruit Tea
Tempting Cherry – Fruit Tea
