Cool Matcha Cinnamon Roll – Gift Tin 40g
Imagine… Straight out of the oven, fluffy and crisp. Cinnamon spreads on your tongue and leaves behind a pleasant vanilla frosting tail. Nothing beats that taste… maybe except our Cool Matcha with Cinnamon Roll flavor. No oven, no waiting, yet full of creamy, slightly sweet, and outstanding taste that will soothe the senses and raise the spirits.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Organic Japan Matcha Hana Top Selection, AromaBrew & Taste
The flavor is like silky matcha meeting the warm sweetness of cinnamon topped with a dash of vanilla cream. Just like a freshly baked cinnamon roll… slightly sweet, creamy, with a hint of spices and a pleasantly warm finish. Best experienced in a smooth, foamy latte or in an iced coffee with some oat milk.
Origins
The history of matcha tea dates back to the Chinese Tang Dynasty (618–907 AD). You may be interested to know that at that time, people steamed tea leaves and formed them into tea bricks, mainly for easy storage and trade. Tea was prepared by roasting these bricks, grinding them into powder, and mixing them with hot water and salt.
The practice of whisking finely ground tea leaves in hot water dates back to the Song dynasty (960–1279 AD). Tradition has it that Zen Buddhist monks adopted the ritual and brought it to Japan around 1191. And while the popularity of ‘powdered tea’ declined over time in China, in Japan matcha became an integral part of Zen monasteries and the upper classes.
As a result, the production of matcha-type green teas attracted a huge number of Japanese tea gardens. These include those in the Kagoshima region at the southern tip of Japan. It’s currently the second largest tea producer in the country, right after Shizuoka. Kagoshima is characterized by active volcanoes that enrich the soil with extremely fertile volcanic ash. Thanks to its subtropical climate with mild temperatures and high rainfall, it’s literally a promised land for tea growers. A significant portion of the tea plantations operate under organic farming methods and produce high-quality matcha, prized for its rich flavor and aroma.
Organic Matcha Hana originates from this exact region. It’s a blend of tea leaves from various tea gardens, making it an incredibly unique product with a complex, unmatched taste. As it’s from the fall harvest, the leaves carry even more aromatic substances and thanks to the careful selection and traditional handling, the flavor is slightly sweet with balanced notes of umami and a hint of grassiness appreciated by every connoisseur of high-quality Japanese matcha.
Benefits of ingredients:
Preparation
75 °C
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whisk
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0.5 teaspoon for 100 ml
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Instructions for preparation
- Add half a teaspoon of matcha per 100ml of boiled water (75°C).
- For best results, heat up your glass or bowl before adding matcha powder.
- Whisk or stir vigorously until a thick foam forms.
- Optionally, use a milk frother.
Most popular accessories for this product
Chawan Bowl – Sakura
Bamboo Matcha Scoop – Chashaku
Matcha Whisk – Chasen
Chawan Traditional Matcha Bowl – Pastel
Traditional Matcha Bowl White – Chawan
Traditional Matcha Bowl Black – Chawan
Matcha Set – Satori
Matcha Set – Heiwa
Matcha Set – Jolie
Chawan Bowl – Wabi Sabi
Chasen Holder – Wabi Sabi
Chawan Bowl – Shiro
Chasen Holder – Shiro
Chawan Bowl – Tsuchi
Chasen Holder – Tsuchi
Chasen Holder – Sakura
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