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Cranberry-Cactus – Green Tea

Code: 148

Experience the joy of sipping a healthy and absolutely delightful tea full of cranberries and jasmine flowers. We've reached for high-quality sencha to make it even better. With this combo, your cup will be filled to the brim with antioxidants, vitamins, trace elements and of course caffeine.

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16,45 € /250 g 6,58 € /100 g
Fresh tea delivered by Thursday, 23. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
Japan
Region
Region:
Shizuoka
Flavour
Flavour:
Jasmine, Lingonberry
For children
For children:
from the age of 12
Harvesting
Harvesting:
Last harvest
Height above sea level
Height above sea level:
750 - 800m

Ingredients

Green tea Sencha, Candied pineapple (pineapple, sugar), 6 % Cactus aroma, 1 % Cranberries, Jasmine flower, Cornflower, Natural aroma

Brew & Taste

Sencha wrapped in a delicious blanket of cranberries and cactus flavor. Smells amazing and tastes even better. Once brewed, its sweet, fresh aroma will fill the room with a slight whiff of natural grassiness. After the first sip, it's clear that this tea is a guaranteed hit no matter the season. The bright yellow-green infusion with a beautiful sparkle is pleasantly astringent at first, but after a while a jasmine melody with a sweet aftertaste is released on the palate.

This green tea is perfect for making iced tea. Try pouring the lukewarm tea into a glass filled up to 2/3 with ice cubes. You will get a delicious, refreshing drink.

Origins

Sencha green tea, the main ingredient in this tea, comes from the famous tea gardens of Japan. The farmers take care of the quality of the tea leaves all year round. Camelia sinensis tea plants are grown on the slopes of high hills and in the valleys of endless rivers. The sencha we used in the loose tea is from the Shizuoka region.

The dark green leaves are harvested short after dawn. When they are wilted, they undergo a short steaming process to stop the fermentation process. This is where we find the fundamental difference between Sencha from Japan and China. Chinese farmers and producers stop fermentation via roasting when making green tea. The tea then has a smoky flavor that is not found in Japanese Sencha. After steaming, the tea in our blend has been rolled into fine needles, dried and sorted.

We have added cranberries and jasmine flowers from certified EU suppliers. Thanks to the freeze-drying technology used to process both ingredients, they retain maximum vitamins and other health benefits. In addition, they keep their natural color and excellent aroma.

Benefits of ingredients:

Green tea
Benefits of green tea
Cranberries
Benefits of cranberry
Jasmine
Benefits of jasmine

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 70-80 °C Preparation time 2-3 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.

Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

Need help?

Nutritional values / 100ml of tea infusion
Energy value: 9 kJ / 2 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 0.5 g
of which sugars: 0.5 g
Proteins: 0 g
Salt: 0 g
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