Lingonberry-Strawberry Sencha – Green Tea
If we wanted to be slightly roundabout, we might as well call this Heaven in your mouth. Lingonberry-Strawberry Sencha is just the thing for green tea fans. It brings the pleasure of pure and fresh Sencha as well as delightful flavor of red berries. The strawberries add a sweet note, the cranberries bring out the tea's acidic tang. Together they play a symphony full of vitamins, antioxidants and beneficial trace elements.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
92 % Green tea Sencha, 2 % Cranberries, 2 % Strawberries, AromaBrew & Taste
This tea will have you swooning the moment you open the bag. Its aroma is so fresh, sweet, slightly grassy and fruity you won't be able to resist it. And if you brew it correctly, it tastes just as good as it smells. It leaves a natural grassy freshness on the palate, a slight astringency, all with a hint of sweet fruit.
The infusion is yellow-green in color and brings a beautiful sparkle.
Origins
The base of this loose.leaf treasure is sencha, a tea found in just about every household in Japan. It is harvested in many places in Japan and experienced tea masters can tell where the sencha was grown by the taste. Its sensory qualities are determined by altitude, climatic conditions, soil composition, light conditions and the way it is harvested and processed. We brought sencha from the Shizuoka region, which is famous for its traditional tea gardens and several centuries of experience in tea cultivation. The harvesting of Chinese tea plants (Camellia sinensis) takes place early in the morning. It is usually the prerogative of the local women who use their nimble fingers to pluck the youngest 2-3 leaves. They contain the most caffeine and antioxidants, for which green tea is so highly valued.
After wilting, the tea leaves are subjected to a short but intense steaming. This is a 10-30 second process that is repeated several times and stops oxidation to allow the tea to retain its beautiful emerald color and up to 90% of all important substances. The leaves are then needle rolled, dried and sorted.
The strawberries and lingonberries in this tea have also been sourced carefully. We bring them from certified EU suppliers who pride themselves on the highest quality. Large pieces of fruit, mostly from organic farming, are processed by gentle freeze-drying (vacuum freezing). After brewing, the tea contains fruit that looks, smells and tastes just like fresh.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
| Energy value: | 2 kJ / 0.4 kcal |
| Fats: | 0 g |
| of which saturated: | 0 g |
| Carbohydrates: | <0,5 g |
| of which sugars: | <0,5 g |
| Proteins: | 0 g |
| Salt: | 0 g |
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