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Rummy Cherries Sencha – Green Tea

Code: 163

Sencha, cherries and rum sound like a divine combination. The sweet and sour fruit perfectly complements the grassy and slightly astringent accent of green tea. In addition, the dark red color of the cherries gives the emerald tea leaves a wonderful vibrancy. Sencha and cherries are perfect for each other. With a few drops of rum flavor, they make for a tea that you will appreciate whether it's winter and summer.

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Small packaging:
11,75 € /250 g 4,70 € /100 g
Fresh tea delivered by Thursday, 15. 10. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
Japan
Region
Region:
Shizuoka
Flavour
Flavour:
Sour cherry
For children
For children:
from the age of 12
Harvesting
Harvesting:
Last harvest
Height above sea level
Height above sea level:
750m - 800m

Ingredients

86 % Green tea Sencha, Hibiscus, 3 % Sour cherry chunks, 4 % Rum aroma, Natural aroma

Brew & Taste

You will smell cherries and rum as soon as you open the bag. That is to say, you will be enveloped by an extremely pleasant, fresh and sweet aroma. After brewing, you get an infusion of a beautiful dark red color with a sweet aroma of ripe cherries. The taste is naturally slightly astringent, with a grassy note and a sweet fruity element. You'll notice the rum aroma as a welcome aftertaste that propels this green tea to the highest rungs of popularity.

Origins

Sencha is traditionally grown in the Shizuoka region of Japan. There, tea gardens are found in valleys and on the slopes of high hills. Their quality is determined by the amount of sunlight, the length of the cool season, rainfall and altitude. All these factors are present in the perfect amount around Shizouka, which means the local tea trees produce leaves full of fresh flavor and delicate aroma. They are harvested in early spring, then left to wilt and exposed to hot steam for 10-20 seconds. This prevents fermentation and preserves the beautiful emerald color and all the health benefits. Finally, the tea leaves are rolled, dried and sorted. The best quality Japanese sencha is characterized by the appearance of fine needles and the absence of tea dust.
We have added whole pieces of freeze-dried cherries. The fruit is almost indistinguishable from fresh ones and retains all its sensory properties. Our EU supplier takes the utmost care in the selection, storage and transport of the raw materials.
The added flavoring also comes from a certified source. It is completely natural, contains no synthetic substances, so it does not cause heartburn and lasts.

Benefits of ingredients:

Green tea
Benefits of green tea
Hibiscus
Benefits of hibiscus
Sour cherry
Benefits of sour cherry

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 70-80 °C Preparation time 2-3 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.

Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

Need help?

Nutritional values / 100ml of tea infusion
Energy value: 2 kJ / 0.4 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: <0,5 g
of which sugars: <0,5 g
Proteins: 0 g
Salt: 0 g

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