Lion's Mane (Hericium Erinaceus) – Organic Mushroom Powder

Brew & Taste

Lion's mane organic mushroom tastes delicious. Just look at the number of popular recipes that include it. Even its powdered form will not deprive you of pleasant notes. Look forward to a delicate, woody, and beautifully nutty flavor and a similarly appealing aroma.

Origins

The so-called Lion's Mane, known as the Hericium erinaceus, is one of the most interesting and valuable mushrooms we know. Its sporocarps are white or cream and resemble a coral or, with a bit of imagination, a thick lion's mane.

The Lion's mane grows mainly on the trunks and stumps of deciduous trees such as beeches and oaks, especially in the northern hemisphere in Europe, Asia and North America.

However, Chinese and Japanese mushroom pickers come across it more often. That's also why coral mushrooms have been happily collected for thousands of years and included in the kitchen and the pharmacy. Modern science confirms the high content of bioactive substances, namely polysaccharides (beta-glucans), terpenes (hericenones and erinacins), antioxidants and amino acids. The mushroom is also rich in minerals, including zinc, iron, potassium and selenium.

The mushroom can be eaten fresh or dried and is often used in powdered form or as an extract. In the kitchen, its meaty texture makes it similar to meat. According to experts, its flavor can be compared to a delicate lobster or crab.

Overall, the Lion's mane is a fascinating mushroom with multifaceted benefits that deserve attention in Eastern medicine and the modern Western world.

We recommend adding Lion's mane powder to beverages. You can even make tea from it.

Herb packaging preview

We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.