Brahmi – Powder
Brahmi equals healthy nerves and a sharp brain. A traditional Ayurvedic herb is easily overlooked in nature, but those who incorporate it into their diet will soon notice positive changes. It starts with a clear mind and continues with good stress management. This tried and tested powder tastes bitter, but you can use it both internally and externally. Brahmi is called the miraculous elixir of youth for a reason.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % BrahmiBrew & Taste
Brahmi powder has a light, grey-green color. When mixed in water, you get a milky, cloudy drink with a bitter, herbal taste. The aroma is grassy.
Origins
No wonder brahmi is so popular. After all, its name supposedly means "cosmic knowledge". Who wouldn't want to have that?
It is also said that the use of brahmi is as old as Ayurveda itself. It has been in use for perhaps 3,000 years and still has a loyal following all over the world. Yet if you were to look for it in natural habitats in India, you would have to take great care and arm yourself with patience. It is an extremely inconspicuous plant.
Brahmi (Bacopa monniera) is found in the humid to swampy plains of South India. It is a low herb with small leaves that covers the soil with a green carpet no taller than 10cm. It flowers with delicate pale blue flowers. It requires moisture and humidity to survive, and adequate nutrition is essential.
Brahmi is often added to supplements or made into an isolated extract. But those who seek the purest form of this rare herb reach for the powder, which has been produced under strict conditions by simply grinding the dried plant matter. This is the only way to get the maximum of the valuable substances that brahmi has to offer.
Benefits of ingredients:
Herb packaging preview
We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.
Preparation
100 °C
|
10 minutes
|
1 teaspoon for 200 - 250 ml
|
Instructions for preparation
Pour 250ml of boiled water (100°C) per 1 teaspoon of powder.
Covered, let steep for 7-10 minutes.
Serve 2 a day during of after meals.
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