China Peach Oolong
Who could resist! This delicious combo of soft, slightly sweet oolong and juicy peaches is simply addictive. Which is perfect, since that’s how you get to find out what this semi-fermented tea from the cradle of all oolongs can do for you. Not only is it a treat for your palate, but it can also refresh your mind and energize your body. Careful processing and high quality of the leaves guarantee that this tea will be your everyday choice.
Ingredients
Oolong, Natural aromaTaste & Brew
All you need to do is pour over this tea with hot – though not boiling – water and you’ll get a beautiful, bright yellow tea with a pleasantly sweet aroma of peaches. That is to prepare you for the flavor, which is similarly sweet and fruity with hints of airy florals.
Origins
Oolong teas have a fascinating history, so let’s dive in for a bit. Their production dates back to ancient China, specifically the Fujian region. Each of its villages specialized in its own way of partially fermenting tea leaves, resulting in a huge number of unique, rich and complex varieties.
During the Qing Dynasty (1644-1911AD), this type of tea was evolving even further. It was then that oolongs took on their present form and became extremely popular not only in China but also in other Asian countries – and even began to be exported to Europe. Of course, not everyone in the old continent could afford them, as oolong was only available in aristocratic circles. It became a symbol of refinement and sophistication.
Translated, oolong means "black dragon". It is a semi-fermented tea, somewhere between green and black tea. The production process is really demanding. In order to achieve the desired degree of fermentation and attractive aroma, one has to work in several stages. After harvest, the tea leaves are wilted in the sun for a short time. Then the workers gently crush and repeatedly toss them in wicker baskets. This is a crucial step in developing the characteristic floral flavor and sweet aroma. Once fermentation is complete, the leaves are quickly warmed up, shaped and dried. As mentioned, oolongs are only partially fermented – usually between 20-40%.
China Fine Oolong, which comes from Anxi County, is a combination of two well-known cultivars: Hairy Crab and Tie Kuan Yin. Hairy Crab, which takes its name from the hairy edges of the leaves, is typical of the region and gives the tea a thick, sweet flavor. Tie Kuan Yin brings a delicate floral aroma. Oolong from Fujian is known for its ability to energize and soothe, making it an ideal companion for any day.
This tea is flavored with peaches, which blend perfectly with its natural sweetness and floral notes. Oolong from Fujian will be a hit for anyone who wants to enjoy a tea with a rich history and excellent quality.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
- Oolong pour water at a temperature of 80-90 ° C, in a ratio of 1 teaspoon per 1.5-2 dl.
- To prepare tea in a teapot add 1 teaspoon extra.
- Leaching time 5 minutes (covered cup), then strain.
DHL
