Long Zhu – Black Tea
Unique tea in a unique coat! This premium delicacy is sure to grab your attention. Black tea rolled into tiny pearls is not so common on the market. Its home is China's famous Fujian province, and its greatest asset is its full-bodied flavor with notes of drupes and autumn forest. Hand-rolled black tea will fulfil your desire for luxury.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Black tea LONG ZHU BLACKBrew & Taste
The color of this tea resembles dark tangerines. After trying it, you are magically transported to an autumn forest. You can taste its tart nuttiness, natural astringency, a sour trace of black cherries and distant notes of cocoa. Simply a wonderful composition worthy of any connoisseur.
Origins
The appearance and name of Long Zhu black tea refers to the traditional Chinese method of making premium teas: rolling them into solid and neat Dragon Pearls of usually green and white teas, often with a jasmine aroma. Black rolled tea is a great rarity.
This Long Zhu black comes from the famous Fujian province, specifically a tea garden in the mountains of Taim. It lies at an altitude of 917m and is shrouded in fog and rain for at least half of the year. These conditions are perfect for the Chinese tea plant (Camellia sinensis). The tea leaves are harvested in spring when local women head out to the plantations. With careful and gentle movements, they pluck the youngest leaves, which go for processing. The tea is left to wilt, then fermented, roasted and hand-bottled into solid pearls. Finally comes the drying, sorting out and packaging. In China, they call black teas red, because of the color of their infusion. Although fermented teas (Hong Cha) are not very popular with the locals, the plantation owners take the utmost care of them. Their production is of exceptional quality and appreciated by many experts in the world.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
Are you looking for inspiration? Other customers have bought this:
Manuhan – Ayurvedic Herbal Tea
Keemun China Congu – Black Tea
