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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration. There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will… view all
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Pokud je myšlen chuť například muškátového květu tak je to = mace/ mace flavoured). Jestli je myšlena rostlina, neboli pelargonie = geranium/ geranium flavoured (1)
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Ceylon OP1 - Black Tea
Dimbula is said to be the original birthplace of Ceylon tea. The leaves growing along hills in this Sri Lankan region have a wonderfully full, slightly spicy flavor. Ceylon OP1 belongs to the category of so-called breakfast teas. Add a drop of milk to it, and start your day just the way you like.
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DARJEELING SFTGFOPI BALASUN DJ3/2026 - black tea
It arrived by plane, probably first class. Exclusive Darjeeling from the first harvest deserves no other. It is the Indian mandellas who know best what it is like where this tea came from. Endlessly green - Balasun Tea Garden is surrounded by beautiful forests. Those who have visited it will not forget the flowering rhododendrons or orange trees and the scent of cardamom and orchids. This year's first harvest of Darjeeling from Balasun is one of the most delicious beverages…
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DARJEELING SFTGFOP1 PUTTABONG 2026
You will hear Bengali and English in the Puttabong Tea Garden. And see the beautiful and lush green tea bushes. Since 1852, it has been supplying tea connoisseurs with leaves of delicious fragrance and flavour. Now is your chance to be among the first to indulge in the much-anticipated spring harvest - flown in directly from the plantation. This exclusive, hand-plucked, tea is soft and refreshing.
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Darjeeling FTGFOP1 Millikthong First Flush DJ6/2026 – Black Tea
The first harvest of Darjeeling is always unique. This one, from the garden of Gayabaree & Millikthong, stands out for its delicate, floral and slightly spicy flavor. We had it sent on the first plane that took off after the tea was harvested and processed. To get the tea fresh, fragrant, juicy and delicate. Just like the best Darjeeling should be.
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China Red Snail – Black Tea
Layered, balanced, rich – that’s how we’d describe the taste of this black tea from the Fengqing region. Why red snail? You’ll see – literally! The carefully rolled tea leaves look just like those brownish-red spiral snail shells. After brewing, the released essential oils and attractive aroma are guaranteed to bring you love at first sip.
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DARJEELING SFTGFOP1 STEINTHAL BIO - black tea
You can stay, admire the colonial residences and enjoy the natural beauty at the Steinthal Tea Resort. All this is surrounded by picturesque gardens framed by high hills with snow-capped peaks. If the idea appeals to you, be tempted to travel to a traditional tea region in Darjeeling, India. Through a top first harvest, plus organic quality, travel with peace of mind from the comfort of your ear. The first spring tea flies to you straight from the plantation.
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Lapsang Souchong – Black Tea
If you underline the natural notes of a classic black tea, how would it taste? If you don’t smoke it above fire like usual, don’t add any aroma, don’t re-dry it? It would taste like this! Lapsang Souchong is pure nature and maximum care. The result is deep, rich, and surprisingly mild black tea with a honey aroma that will please anyone who finds smoked Lapsang too intense.
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China Yunnan Feng Qing – Black Tea
Elegance instead of pageantry. Velvet instead of bite. China Yunnan Feng Qing was cultivated in the hills, surrounded by fog and warmed by gentle sunrays. Thanks to the careful manual processing, it’s smooth, full, and pleasantly sweet. You’ll appreciate it especially when you’re not feeling like making compromises. At least not in your teapot.
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Assam Broken STD – Black Tea
Try an authentic Assam black tea from the renowned Dikom tea garden! Assam Broken TFBOP has a rich, malty flavor with hints of spices. Because it contains golden tips, it leaves a lasting, pleasant tail on your palate. Since the leaves are broken down, the brewing process is not only quicker but also produces a more intense taste and color.
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Kenya Premium Highland – Black Tea
These tea leaves share some aspects with Assam tea, but once you brew them, you’ll discover their actual character. This black tea has a beautiful amber color with a promise of a fulfilling experience. Which you will, of course, get. Instead of the harsh astringency of other black teas, you can expect a surprisingly mild flavor with notes of citruses, spices, and most importantly a pleasant smoothness.
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Darjeeling Moonshine Okayti First Flush DJ2/2026 - černý čaj
Are you looking for a tea that will remind you of a spring morning in the mountains? Let us introduce you to Okayti Moonshine, a tea that will enchant your senses with its airy, floral aroma and natural tones of nutmeg and citruses. The leaves were harvested in Darjeeling in the early morning and the tea has an attractive golden color as well as a lasting aftertaste. This limited edition is perfect for all lovers of teas with story and personality.
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Darjeeling SFTGFOP1 Oaks First Flush DJ7/2026 – Black Tea
A taste of spring in every sip – a bit of a poetic metaphor, but such extraordinary tea is worth every flowery word. Tea leaves from the first harvest of the Oak garden in Darjeeling travelled here as fast as they could so you could enjoy their unique freshness and floral aroma. This tea was manually harvested and offers a mild, golden infusion with slightly sweet taste and an elegant floral tail. It’s a perfect companion for relaxing afternoons and the ideal gift for a true…
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Assam FBOP Moran Broken – Black Tea
Do you enjoy strong black teas that kickstart your mornings and fill you with fresh energy in the afternoon? Then get this Assam FBOP Moran Broken. It’ll fuel you with the power of the Indian sun, monsoons, and the long, traditional history of traditional Assam tea gardens. The first sip will transport you to the lush lowlands of Moran where this mildly malty, dark amber treasure was created.
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Yu Chi Red Jade – Black Tea
In the heart of Taiwan, near the famous Sun Moon Lake, grows a legendary tea. It’s called Red Jade, just like the mineral, and you’ll be charmed by its noble, exotic character. The TTES No. 18 variety combines the strength of Assam tea with the untamed energy of Taiwanese wilderness. You can look forward to a tea with full flavor, fruity brightness, and refreshing hints of mint. Each sip is proof that tea can be more than an ordinary morning routine. It can be the pause…
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Darjeeling SFTGFOP1 Mission Hill First Flush DJ2/2026 – Black Tea
The first spring regards from Darjeeling. This exceptional Darjeeling SFTGFOP1 Mission Hill comes from the March harvest of 2026, manually picked right at foot of the Himalayan mountains. Fresh, floral and mildly fruity tones hidden within its sheer, golden color bring outstanding experience to any lover of unique teas. Are you looking for a tea that’s distinctive, elegant, and full of spring vitality? You’ve found it!
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Darjeeling Seeyok First Flush - Organic Black Tea
This tea is tailored to lovers of soft, refreshing taste and the enchanting aroma of spring blooms. It comes from the first harvest of the year, with leaves picked by hand in one of the most renowned estates in Darjeeling. The high altitude, picturesque mountain fog and warmth from the sun make it an ideal tourist destination as well as an excellent tea producer. Don’t hesitate, this tea flies off the shelves!
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Ceylon Ruhuna OP1 – Black Tea
Let's make the journey to the south of Sri Lanka where tea grows fast and intense and without compromise and still stays levelled and elegant. It offers the signature flavor of Ceylon tea in a more cultured form: full, but not overpowering. Original, but not pretentious. And easy to return to every day. If you're done with eccentrics, this tea will pleasantly surprise you.
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Darjeeling Moonlight Upper Fagu First Flush – Black Tea
Try the first harvest of the year from the prestigious Upper Fagu tea garden. Tea leaves were picked at the beginning of spring, just when the camellias were coming back to life, so you can enjoy their fresh, floral flavor and mild sweetness. Why Moonlight, you ask? Because it was harvested in the cool, early morning. It’s as authentic as possible and the flavor and aroma will charm absolutely anyone.
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China Huangshan Twisted Da Ye – Organic Black Tea
Would you like a tea that captivates you from the first sniff? Who wouldn't! That's why we import organic China Huangshan Twisted Da Ye. It's light, pure, and elegant, with origins in the Chinese province of Anhui and a prominently twisted leaf. Just brew it to get a beverage that's almost airy, with no heavy smokiness, but layers, smoothness, and traces of fruit. Ideal for every good morning.
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Darjeeling Ambootia Spring Mist First Flush 2026 – Black Tea
The first spring harvest. It's the reason behind the legendary reputation of Darjeeling tea and this is but one of the stories. Ambootia Spring Mist will show you the moment when tea plants come alive after the winter. Their soft, manually picked leaves carry the energy of the first rays of sun and cold mountain air. The result is a light, refreshing tea with the signature First Flush qualities – lively, elegant, and unexpectedly complex. Love on first sip.
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Darjeeling SFTGFOP1 Badamtam First Flash - Organic Black Tea
Are you looking for a tea that tastes like Himalayan spring? Search no more, because this is the first harvest from the Badamtam Estate. This First Flush was grown organically and with respect to the local population and environment – a masterpiece of nature and the result of honed craft that will charm you with its golden sheen. The naturally fruity-floral aroma and flavor will envelop you like a fog envelops a mountain meadow.
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Ceylon Vithanakande Estate OP1 – Black Tea
Lowland Ceylon teas can surprise you. And those who try Vithanakande will be impressed by its long, carefully rolled leaves. They give away the precise handiwork and wonderfully elegant malt and caramel taste. This tea comes from the region of sun, humid tropical areas, and red soil. It's mild and elegant – qualities which have long made the New Vithanakande Estate gardens a respected producer of Ceylon tea.
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Nilgiri Frost Glendale Winter Flush – Black Tea
Only once a year! This black tea is harvested the moment the high-altitude garden in the Indian Nilgiri area is covered in mild frost. And into that slight drizzle, workers with giant baskets venture to pluck the frozen tea leaves just as the cool sun rises. They need to be immediately processed to retain their delicate, aromatic depth. The result? Elegant, fresh yet layered tea that demands attention with both its taste and looks. Long, dark leaves and light tips clearly…
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Golden Monkey – Black Tea
Although China has only recently joined the ranks of black tea producers, it is already a great success! Golden Monkey is what tea lovers around the world have been waiting for. It is made from the finest quality leaves, processed by hand with exceptional care. It tastes honey-sweet, with a chocolate tail lacking any bitterness or sharp notes. Just try it! It's another proof of the saying that the best tea is grown in Fujian, China.
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Pure black tea
Pure black tea is perfect for active, creative and inquisitive tea lovers. They get rid of fatigue and help improve concentration.
There is no universal taste of black tea. Anyone who has fallen for these strong and aromatic beverages will testify that they offer unexpected experiences. They will transport you to the monsoon hills of Sri Lanka, where it smells of spices. They will take you to the plantations of the iconic Darjeeling, where the colourful saris of young Indian women flash through the flood of green. You will be invited to traditional China, where the production of premium black tea is extraordinarily sophisticated.
What those strange abbreviations mean
All teas are classified for clarity (not just the black tea). Adherence to the established classification indeed makes it difficult for some growers. Whole-leaf tea - contains whole leaves, rarely broken.
Whole-leaf teas are made in an orthodox way, retaining maximum aromatic compounds. They must be steeped longer to release the aroma.
- OP (Orange Pekoe)... thin, long, pointed leaves with petioles and tips
- P (Pekoe)... pointed leaves, larger than OP, medium grade
- FOP (Flowery Orange Pekoe)... stems with undeveloped buds
- GFOP (Golden Flowery Orange Pekoe)... Darjeeling containing young leaves
- TGFOP (Tippy Golden Flowery Orange Pekoe)... excellent quality Darjeeling, high percentage of tips
- FTGFOP (Finest Tippy Golden Flowery Pekoe)... the most expensive and best quality whole leaf tea, high percentage of tips and shoots Broken (broken tea) - these are crushed leaves. The tea is normally marked with the letter B. The infusion is finished faster, it is usually hearty.
- FBOP (Flowery Broken Orange Pekoe)... Ceylonese or Indian tea, very aromatic
- BOP (Broken Orange Pekoe)... semi-leaf, regular tea, strong flavour
- BT (Broken Tea)... shorter leaves than
- BOP Fannings (pulp) - broken tea that has fallen through a fine sieve. Used in funnel bags. The flavour and aroma are released quickly after pouring water over it.
- BOFP (Broken Orange Pekoe Fannings), OF (Orange Fannings)... tea with a fine texture
- PF (Pekoe Fannings)... smaller leaves than
- BOFP Dust (dust) - powder from the sieving of orthodox teas. It is used to make pressed teas.
- PD (Pekoe Dust), D (Dust)... the finest tea
