Darjeeling FTGFOP1 Millikthong First Flush DJ6/2026 – Black Tea
The first harvest of Darjeeling is always unique. This one, from the garden of Gayabaree & Millikthong, stands out for its delicate, floral and slightly spicy flavor. We had it sent on the first plane that took off after the tea was harvested and processed. To get the tea fresh, fragrant, juicy and delicate. Just like the best Darjeeling should be.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 8. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 8. 10. | 4,90 € |
Ingredients
100 % Black tea Darjeeling FTGFOP1 Millikthong First Flush 2026Brew & Taste
Darjeeling FTGFOP1 Millikthong First Flush DJ6/2026 is light, typically floral and aromatic, with hints of citrus and spice. The pleasantly long, citrusy aftertaste will delight any tea lover. The infusion has a light, golden color and a beautiful, harmonious aroma.
Origins
Only teas harvested and produced in the region of the same name (in West Bengal, India) may use the Darjeeling label. They're called "the champagne of tea", since they're similarly exclusive and sought-after. Since 2004, ''Darjeeling Tea'' has been a registered trademark referring to several plantations in Darjeeling and Kalimpong. In 2020, a logo was created with a picture of a woman holding two tea leaves and a bud. It is a certification trademark for the UK, the US, Australia, Taiwan and Europe.
You can find Darjeeling green, white, black and oolong. They are always the leaves of the Chinese tea tree (Camellia sinensis), which grows in gardens at altitudes between 600-2,000m. The specific climate, high humidity and cool nights provide the tea plants with excellent growing conditions while giving their leaves plenty of time to develop their exquisite flavor and wonderful aroma. The Gayabaree & Millikthong Garden, from which this tea originates, lies in the Mirik Valley. The tea trees are planted by the farmers at an altitude of 500-1500m, in the gentle hills sloping down to the northeast. The plantations cover an area of over 800 hectares and produce 250,000kg of tea annually.
The first harvest of the year (First Flush) is always considered the best and most anticipated. Depending on the weather and the location of the garden, the workers carry it out during March and April, when the tea trees send out tender and beautiful shoots. The tea garden owners process and sell them quickly to preserve their delicate flavor and aroma.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
90 °C
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3-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (90°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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