Darjeeling SFTGFOP1 Mission Hill First Flush DJ2/2026 – Black Tea
The first spring regards from Darjeeling. This exceptional Darjeeling SFTGFOP1 Mission Hill comes from the March harvest of 2026, manually picked right at foot of the Himalayan mountains. Fresh, floral and mildly fruity tones hidden within its sheer, golden color bring outstanding experience to any lover of unique teas. Are you looking for a tea that’s distinctive, elegant, and full of spring vitality? You’ve found it!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 15. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 15. 10. | 4,90 € |
Ingredients
100 % Darjeeling SFTGFOP1 Mission Hill First Flush 2026Brew & Taste
The flavor of this tea can be described as light yet distinct, with the signature natural freshness of spring harvests. The mild grassiness is complemented by a hint of green fruit with powerful floral notes. The overall impression is airy, elegant, and bright. The tea has a light golden color with pure, clear sheen that reflect the evident freshness and careful handling of the young tea leaves.
Origins
In the heart of West Bengal, at the foot of the Himalayan mountains, lies a tea garden by the name of Mission Hill. It produces some of the most exceptional teas, and the first spring harvest of Darjeeling SFTGFOP1 is one of them.
The plantation was established at the start of the 20th century in the Malbazar area in Jalpaiguri. It lies at an altitude of 400-760m, and it’s surrounded by lush forests, irrigated by picturesque water streams and the nearby snowcapped mountains ensure the perfect microclimate for the tea plants. The name is likely referencing Scottish missionaries, since they were very active in the area and even helped developed the local tea industry.
Darjeeling SFTGFOP1 Mission Hill is the perfect example of the so-called first flush teas – the first harvest of the year. Tea garden owners usually hold it from the end of February up until April. During winter, tea plants enter a vegetative state, so once the weather gets warmer, they start growing new leaves. These need to be harvested and processed carefully to retain their fresh, natural properties. The result is a light-colored tea with the aroma of spring, a mild floral taste and the refreshing energy of mountain air. The SFTGFOP1 stands for Special Finest Tippy Golden Flowery Orange Pekoe 1 and signifies the exclusive quality of the leaves.
Darjeeling teas aren’t just any ordinary black teas. Darjeelings are cultivated exclusively in the north Indian area of the same name and are protected under a special label. Thanks to the unique climate, altitude, and soil condition, they have a complex flavor and are often compared to wine, even referred to as the “champagne of teas”.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
90 °C
|
3-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
1. Pour 150-200ml of boiling water (90°C) per 1 teaspoon of tea.
2. When brewing in a teapot add 1 extra teaspoon.
3. Covered, let steep for 3-5 minutes, then remove the strainer.
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