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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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China Misty Green – Organic Green Tea
Green teas are known to taste different each time in each situation. Organic China Misty Green Tea is known to offer even more flavors. If you drink it hot, you'll get a sweet, rather bold experience with plant-like elements. If you brew it cold, you'll enjoy honeyed, grassy notes accompanied by a unique silkiness. Elegance itself!
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China Sencha – Organic Black Tea
When green sencha dons a dark coat, it's sparkle becomes even more attractive. Not sure how to imagine that? The brew yourself a cup of organic black sencha. You will get a fresh, slightly tart taste with roasted undertones. Enjoy this unusual black tea several times a day, since it has lower caffeine content. And it's organic.
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China Yunnan Wild Tea Buds – Green Tea
Forget the sleek plantations with rows of manicured tea trees for once. For a true and extremely rare treasure, you must head to the cradle of Chinese teas – the Yunnan region. There, in the middle of the forest, wild tea trees are hidden and the infusion made from them is nothing but the best.
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China Green Pu Erh Sheng Cha Organic
There is a time for everything. And in the case of China Green Pu Erh Sheng Cha, this is doubly true. Why rush when it is the long periods of natural maturation that gives this tea the best taste and aroma? Add that the tea leaves are grown in a close connection with nature without unnecessary human intervention, and you have a drink you can always look forward to.
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China Yunnan Pure Bud Silver Strands – Green Tea
Just like the eternal snow and ice on the peaks of the Yunnan mountains, the coiled buds of China's delicate green tea adorn the silver glowing tips. The early harvest is marked by a burst of vibrant flavors, and if you want a burst of energy and a boost to your mood from your morning cup, this is the tea for you.
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China Keemun Hao Ya - Black Tea
It's like a zebra. Really. The tea leaves of the special China Keemun Hao Ya are alternating black and silver, which is unusual for keemuns. But it is not just visually striking. Its taste is wonderfully floral, with notes of fruit and honey. Although it is a relatively young tea, it is gaining many admirers. We hope that after the first cup, you will join them.
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China Highland Oolong
It's all thanks to one deer. At least according to a legend, where this wild beast once startled a man focused on picking tea leaves. Afraid, the man ran away, leaving his harvest under the sun. When he later returned to retrieve it, he was completely charmed by the semi-oxidized tea. This unique and rare Highland Oolong from the esteemed Simao region of China is bound to charm you, just as it did the tea-picker of legend.
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China Bancha Premium – Green Tea
Imagine a valley. It has a huge lake with a thousand rising islands. Green hills roll all around, some covered in deep forests, others in tea plantations. That's where this bancha was grown. Very pleasant, grassy and sweet tea you can enjoy any time of the day thanks to the moderate amount of caffeine and high amount of flavors and aromas!
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Jiaogulan – Loose Leaf
Humanity has known Jiaogulan for at least 600 years. And we’ve nicknamed it The Herb of Immortality. Botanists know it as Gynostemma pentaphyllum, and in China, they’ve found out that communities that drink it regularly have the most individuals over 100 years in the world. According to research, Jiaogulan helps keep healthy blood sugar levels and supports kidney function and immunity. You can have it every day or simply indulge in an herbal ritual from time to time.
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China Peach Oolong
Who could resist! This delicious combo of soft, slightly sweet oolong and juicy peaches is simply addictive. Which is perfect, since that’s how you get to find out what this semi-fermented tea from the cradle of all oolongs can do for you. Not only is it a treat for your palate, but it can also refresh your mind and energize your body. Careful processing and high quality of the leaves guarantee that this tea will be your everyday choice.
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Flowering Beauty – Blooming Tea
Do you know what it looks like when someone blossoms into beauty? We're sure you do. When tea blooms into beauty, it's a joy to behold – and to taste. The making of blooming tea is an ancient Chinese art. At one time they were banned in China, but now they can be tied and exported again, and the Flowering Beauty is one of the most popular.
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China Tie Luo Han Iron Arhat – Oolong
Have you ever had tea with a ‘rock charm’? If not, now’s your chance to indulge in the most prestigious oolong from the Wuyi mountains, combining the power of minerals with silky softness. This medium-oxidized tea offers a smooth, velvety beverage with a mineral undertaste and hints of roasting that’s typical for ‘rock teas’. If you’re interested in a tea that’s not superficial, unfolds slowly, and requires focus, Iron Arhat is the perfect pick.
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Fujian Green Monkey – Green Tea
Let's pay tribute to all Chinese green teas with a cup of Green Monkey. This Fujian gem is a more than worthy representative of all tea ever processed in the Middle Kingdom. It's soft leaves have a delicate scent and sweet flavor. You can make up to three infusions, each of them a little different. Invite a colleague, friend or neighbour over for a top quality green tea and enjoy a wonderful time together.
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China Haicha – Oolong
Are you torn between the exceptional Chinese and Japanese tea? Consider trying a delightful oolong that harmoniously unites the finest qualities of both of these tea giants. Its the perfect balance of flavor, robust aroma, and aesthetic appeal of rolled leaves contribute to the immense popularity of this beverage.
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Yun Ming – Green Tea
This green classic has been cultivated in Yunnan for hundreds of years. It has earned the nickname of the great-grandmother of green teas, and has also developed into a truly noble variety. This tea is almost unfermented, so it retains many valuable substances and precious sensory properties. You will recognize sweet and slightly astringent notes in the taste and notice a beautiful floral aroma.
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China Anji Bai Cha Mao Feng – Green Tea
Beautiful to look at, wonderful to savor. The petals of Chinese Anji Bai Cha Mao Feng look like delicate lace and turn into a floral, sweet beverage when brewed. In short, this green tea is defined by delicacy and lightness. We can expect only the best from the traditional tea gardens of Zhejiang Province.
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Ray Love – Blooming Tea
How would you like a teapot illuminated with a ray of love? The Ray Love blooming tea will make any heart melt. The tea leaves, bound in the traditional method, are brightened this time with pot marigold flowers. After pouring hot water over the tea, you or your loved one can enjoy the green-orange bud slowly unfolding. There aren't many opportunities to focus on just one thing, so enjoy this tea with all your senses.
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Eight Pillars of Chi – Herbal Tea
A pleasant drink to refresh you no matter the situation. A blend of eight delicacies, including high-quality teas and traditional Chinese herbs, is perfect whether you're planning to exercise or just relax. With a balanced ratio of the best ingredients, it will energize and delight every palate with a very complex, pure herbal trail with a hint of gentle pepperiness.
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China Red Snail – Black Tea
Layered, balanced, rich – that’s how we’d describe the taste of this black tea from the Fengqing region. Why red snail? You’ll see – literally! The carefully rolled tea leaves look just like those brownish-red spiral snail shells. After brewing, the released essential oils and attractive aroma are guaranteed to bring you love at first sip.
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Sichuan Pi Lo Chun – Green Tea
Immensely popular, and incredibly fresh. Sichuan Pi Lo Chun green tea has a delicate, floral-fruity taste with a hint of umami. Its grassy aroma is refreshing and the golden color of the tea brightens up any moment. Spring Rain, as the treasure from the famous Chinese province is called, has just enough caffeine to be your companion for the entire day.
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Lapsang Souchong – Black Tea
If you underline the natural notes of a classic black tea, how would it taste? If you don’t smoke it above fire like usual, don’t add any aroma, don’t re-dry it? It would taste like this! Lapsang Souchong is pure nature and maximum care. The result is deep, rich, and surprisingly mild black tea with a honey aroma that will please anyone who finds smoked Lapsang too intense.
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Yellow Sun – Yellow Tea
You’ve probably heard of green, black, maybe even white tea. But what about yellow tea? Yellow Sun is one of the rarest, least known teas in the world – a true gem for tea experts and curious novices. It’s from the Yellow Mountains, known not only for tea traditions but also as the most picturesque place in China. Slow down and enjoy! Each sip will caress you with the fresh mountain breeze.
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Maitake (Grifola Frondosa) – Organic Mushroom Powder
Why do the Japanese call it the Dancing Mushroom? Legend has it that anyone who finds it will break into a joyful dance. No wonder, since the maitake mushroom is a valuable source of immunomodulatory substances, vitamins and minerals. Plus, it tastes really good. If you like the subtle, slightly woody and nutty taste of mushrooms, give it a try.
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China Wuyi Shui Xian Oolong
This oolong will draw you in with its balance of refreshing florals and warm tones of aromatic wood. If you’re looking for a harmonious tea that doesn’t lack the WOW effect, this one is perfect for you. Your teapot will embody the untamed wilds of Wuyi mountains with the depths of tea traditions from the Fujian region. And according to a legend, Shui Xian can grant you vitality and longevity. Indulge!
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
