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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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China Sencha – Organic Green Tea
Sencha is a classic. The beautiful, long, dark green leaves and the pleasant, slightly sweet taste are world-renowned. This time, we bring this signature Japanese tea... from China. But it lacks nothing of the original. In fact, the two countries cooperated in its production, and so we can recommend China Sencha to every seasoned Manuac. Even beginners should have a taste.
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Shiitake – Organic Mushroom Powder
Lovers of Asian cuisine already know what treasure is hidden in the famous shiitake. But it will probably come as a big surprise to them that this finely ground mushroom can also be used to make a delicious drink full of the fabled fifth umami flavor, which is great even in tea or coffee. If you're an enthusiastic taster of all things new, you've come to the right place. Your taste buds and your health will thank you for it.
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Siberian Ginseng Root (Eleutherococcus Senticosus) – Powder
Eleutherococcus senticosus is not true ginseng, yet we boldly call it one. And not just us. Traditional medicine mentions Siberian ginseng only in superlatives. The root, resembling a human body in appearance, has an irreplaceable role in many myths and legends, as well as in home pharmacies. Siberian ginseng powder comes in handy and it's easy to use. Just boil it and you can taste the benefits of the "human root".
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Long Zhu – Black Tea
Unique tea in a unique coat! This premium delicacy is sure to grab your attention. Black tea rolled into tiny pearls is not so common on the market. Its home is China's famous Fujian province, and its greatest asset is its full-bodied flavor with notes of drupes and autumn forest. Hand-rolled black tea will fulfil your desire for luxury.
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Cordyceps Sinesis Mycelium – Organic Mushroom Powder
This mushroom has it all: umami, wide range of uses and even an interesting story to go along with it. Want to find out more about this Tibetan gem? Then you’ll just have to try it. It’s imbued with delicious earthy tones with a slightly bitter hint of cocoa. Cordyceps is pretty popular in Asia, but we believe it’ll find its supporters in Europe, too.
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Chlorella – Organic Powder
If you've tried seaweed, you'll know the taste of chlorella. This popular superfood is everything but salty. Some people liken it to the taste of green tea or nuts and simply mix it in water, while others mask its specific flavor in a smoothie or juice. In all cases, it is a natural way to support your immune system and provide necessary nutrition. Let green improve your life!
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China Yunnan Golden Dragon – Black Tea
Strong as a dragon, soft as the first golden rays of spring. China Yunnan Golden Dragon black tea is so extraordinary that only the most skilled pickers are entrusted with the harvesting process. This extraordinary gem among teas from the famous Yunnan is rightly one of the most memorable rarities thanks to the beauty of the tea leaves, delicate taste and the captivating aroma.
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Lung Ching Imperial Grade – Green Tea
Dragon's Well in royal quality is the best tea for a good mood. Lung Ching Imperial Grade definitely deserves your attention. The amazing top-quality leaves make for a slightly sweet, just slightly astringent, floral and pleasantly smoky drink. Its taste and overall lightness feel like heaven in your mouth. This is a tea you will love from sunrise to sunset.
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China Sencha – Organic Black Tea
When green sencha dons a dark coat, it's sparkle becomes even more attractive. Not sure how to imagine that? The brew yourself a cup of organic black sencha. You will get a fresh, slightly tart taste with roasted undertones. Enjoy this unusual black tea several times a day, since it has lower caffeine content. And it's organic.
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China Misty Green – Organic Green Tea
Green teas are known to taste different each time in each situation. Organic China Misty Green Tea is known to offer even more flavors. If you drink it hot, you'll get a sweet, rather bold experience with plant-like elements. If you brew it cold, you'll enjoy honeyed, grassy notes accompanied by a unique silkiness. Elegance itself!
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China Yunnan Wild Tea Buds – Green Tea
Forget the sleek plantations with rows of manicured tea trees for once. For a true and extremely rare treasure, you must head to the cradle of Chinese teas – the Yunnan region. There, in the middle of the forest, wild tea trees are hidden and the infusion made from them is nothing but the best.
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Lingonberry-Goji – Tea Blend
Sometimes even the biggest lover of pure teas craves a little change. And sometimes the fans of fruit infusions want to try something new, too. Both can bet on this classic in a fresh, juicy coat – we've added goji, lingonberries, pineapple, papaya and kiwi to our high-quality white and green tea leaves. The result is a fresh, pleasantly fruity blend that is slightly invigorating and highly addictive. In the best sense of the word, of course.
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China Yunnan Pure Bud Silver Strands – Green Tea
Just like the eternal snow and ice on the peaks of the Yunnan mountains, the coiled buds of China's delicate green tea adorn the silver glowing tips. The early harvest is marked by a burst of vibrant flavors, and if you want a burst of energy and a boost to your mood from your morning cup, this is the tea for you.
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Yi Wu Mountain Pu Erh – 357g
Beautiful to look at, delicious to taste. The limited edition of Yi Wu Mountain Tea is said to come from a region that's been cut off from the rest of the world by an impenetrable desert till the last century. Perhaps it's the unique conditions of eastern China that give this unique tea its mild, pleasantly earthy taste. Perhaps it is the hands of the local workers and the skill of the tea garden owners. Maybe it's the 5-year aging process. Judge for yourself...
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China Green Pu Erh Sheng Cha Organic
There is a time for everything. And in the case of China Green Pu Erh Sheng Cha, this is doubly true. Why rush when it is the long periods of natural maturation that gives this tea the best taste and aroma? Add that the tea leaves are grown in a close connection with nature without unnecessary human intervention, and you have a drink you can always look forward to.
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China Highland Oolong
It's all thanks to one deer. At least according to a legend, where this wild beast once startled a man focused on picking tea leaves. Afraid, the man ran away, leaving his harvest under the sun. When he later returned to retrieve it, he was completely charmed by the semi-oxidized tea. This unique and rare Highland Oolong from the esteemed Simao region of China is bound to charm you, just as it did the tea-picker of legend.
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Jiaogulan – Loose Leaf
Humanity has known Jiaogulan for at least 600 years. And we’ve nicknamed it The Herb of Immortality. Botanists know it as Gynostemma pentaphyllum, and in China, they’ve found out that communities that drink it regularly have the most individuals over 100 years in the world. According to research, Jiaogulan helps keep healthy blood sugar levels and supports kidney function and immunity. You can have it every day or simply indulge in an herbal ritual from time to time.
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China Bancha Premium – Green Tea
Imagine a valley. It has a huge lake with a thousand rising islands. Green hills roll all around, some covered in deep forests, others in tea plantations. That's where this bancha was grown. Very pleasant, grassy and sweet tea you can enjoy any time of the day thanks to the moderate amount of caffeine and high amount of flavors and aromas!
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China Keemun Hao Ya - Black Tea
It's like a zebra. Really. The tea leaves of the special China Keemun Hao Ya are alternating black and silver, which is unusual for keemuns. But it is not just visually striking. Its taste is wonderfully floral, with notes of fruit and honey. Although it is a relatively young tea, it is gaining many admirers. We hope that after the first cup, you will join them.
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Flowering Beauty – Blooming Tea
Do you know what it looks like when someone blossoms into beauty? We're sure you do. When tea blooms into beauty, it's a joy to behold – and to taste. The making of blooming tea is an ancient Chinese art. At one time they were banned in China, but now they can be tied and exported again, and the Flowering Beauty is one of the most popular.
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China Haicha – Oolong
Are you torn between the exceptional Chinese and Japanese tea? Consider trying a delightful oolong that harmoniously unites the finest qualities of both of these tea giants. Its the perfect balance of flavor, robust aroma, and aesthetic appeal of rolled leaves contribute to the immense popularity of this beverage.
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Fujian Green Monkey – Green Tea
Let's pay tribute to all Chinese green teas with a cup of Green Monkey. This Fujian gem is a more than worthy representative of all tea ever processed in the Middle Kingdom. It's soft leaves have a delicate scent and sweet flavor. You can make up to three infusions, each of them a little different. Invite a colleague, friend or neighbour over for a top quality green tea and enjoy a wonderful time together.
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Oriental Beauty – Blooming Tea
At first, you'll see a little green heart. But if you're observant, you'll notice the carefully pressed green tea. And if you brew it, you'll enjoy the beautiful harmony that this Oriental Beauty can offer; the vibrant, orange composition, the light and fresh aroma and the taste full of sweet floral notes. One blooming tea can make a large pot of a delicious beverage.
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China Tie Luo Han Iron Arhat – Oolong
Have you ever had tea with a ‘rock charm’? If not, now’s your chance to indulge in the most prestigious oolong from the Wuyi mountains, combining the power of minerals with silky softness. This medium-oxidized tea offers a smooth, velvety beverage with a mineral undertaste and hints of roasting that’s typical for ‘rock teas’. If you’re interested in a tea that’s not superficial, unfolds slowly, and requires focus, Iron Arhat is the perfect pick.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
