Flowering Beauty – Blooming Tea
Do you know what it looks like when someone blossoms into beauty? We're sure you do. When tea blooms into beauty, it's a joy to behold – and to taste. The making of blooming tea is an ancient Chinese art. At one time they were banned in China, but now they can be tied and exported again, and the Flowering Beauty is one of the most popular.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 19. 8. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 19. 8. | 4,90 € |
Ingredients
Green tea, Jasmine, Lily flowerBrew & Taste
The infusion of this blooming tea is pale yellow to orange. It has a delicate aroma and a light, slightly astringent taste. The tea has a fresh and floral effect.
Origins
Blooming teas belong to a special category of the so-called artisanal teas. Green or white tea leaves are most commonly used with many types of flowers, from peonies to jasmine, marigolds, hibiscus and magnolias. The teas are essentially made by hand, by artfully tying the individual leaves together.
The blooming tea was introduced to Europe at the end of the last century, although it has been known in China for hundreds, if not thousands of years. It was intended for the imperial court to entertain the nobility. But in the 1960s, as part of the Cultural Revolution, the Chinese government declared it a bourgeois relic and banned its production. Blooming teas are only now coming back into the spotlight. Their popularity is growing not only in China itself, but also in Europe. It is a creative, original and lovely gift for all occasions. Blooming tea can be appreciated as a token of affection for a young lady, it can be used to delight your parents and grandparents or as a gift for your boss. Blooming tea is a guaranteed hit for anyone.
A 100g pack usually contains 12-15 spheres of blooming tea, depending on its weight.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Instructions for preparation
Pour 300ml of boiled water (80°C) per 1 sphere of flowering tea.
Let steep for 3-5 minutes.
Once the tea has bloomed, it can be brewed again 1-2 times.
Most popular accessories for this product
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