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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Chinese Chaga (Inonotus Obliquus) – Organic Mushroom Powder
Mushrooms have an indisputable place in folklore. They contain beta-glucans, a specific type of fiber with enormous potential. They are part of various dietary supplements, so you can easily take advantage of their abilities. You can add the powder of extra beneficial organic chaga mushrooms to drinks or meals for yourself as well as older children or the elderly.
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Yun Wu Mist and Cloud – Green Tea
You’ll come for the refreshing flavor and sweet aftertaste and stay for the airiness and translucent brew. Mist and Cloud green tea from the picturesque peaks of Zhejiang province literally matured among the clouds, which gave it its signature silky lightness. Try it – not only can it boost your energy, but calm your nerves, too.
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China Sheng Green Pu Erh Beeng Cha – 357g
If we say that Pu Erh is one of China's treasures, then this green tea cake is its shiniest jewel. This rare tea comes from a province where ancient tea bushes are revered as family members – it will delight lovers of full, fruity flavors, light astringency and the signature earthiness. This limited edition Pu Erh will be a source of joy, energy, and good mood anywhere, anytime.
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Green Snail Camellia – Green Tea
Have you ever smelled camellias? And did you know they’re related to Chinese tea plants? If not, don’t fret, you don’t need any previous knowledge to completely fall in love with this tea – all it takes is one sip. Green Snail Camellia comes from mountain plantations and its charming, snail-like spiral leaves will enchant you with a refreshing, slightly sweet and harmoniously floral taste. And because of the low caffeine content, you can enjoy it any time of day.
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Fujian Fuding White Hair – Green Tea
We brought tea with the finest taste and a delicate aroma from the high mountains shrouded in fog. Brew these long green leaves and they will unfurl and give out all the goodness nature and the people of distant tea plantations have deposited in them. China White Hair is a tea for good mood and relaxing, for moments of quiet and fun, for mornings and evenings. Indulge in this unique experience.
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China Yunnan Feng Qing – Black Tea
Elegance instead of pageantry. Velvet instead of bite. China Yunnan Feng Qing was cultivated in the hills, surrounded by fog and warmed by gentle sunrays. Thanks to the careful manual processing, it’s smooth, full, and pleasantly sweet. You’ll appreciate it especially when you’re not feeling like making compromises. At least not in your teapot.
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Jade Eyes – Green Tea
Another beautiful tea from the hills of Fujian, China! The green leaves full of silvery tips rolled into the shape of "dragon eyes" will be appreciated by both lovers of the classics and explorers of new flavors. Jade Eyes Green will offer them a subtle, light, refreshing experience with a lovely sweetness. And also an opportunity to throw away your worries for a while and let yourself be carried far, far away...
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China Yunnan Lincang White Downy – Green Tea
Yunnan Lincang White Downy will captivate you with its gentle layers. The impression of this tea is calming, the infusion soft, smooth, and balanced, with a lasting, pleasantly sweet aftertaste. This green tea should be your first choice if you’re looking to slow down and enjoy the present moment. Indulge in a bit of tea luxury. Ideally every day.
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China Jade Lake – Green Tea
If you’re looking for a tea that will leave your thoughts wandering, you just found it. Jade Lake was designed for those peaceful, do-not-disturb moments. We’ve brought it from the mountainous region of Emei in Sichuan province, a source of amazing, velvety, world-class teas with sweet, refreshing, and subtly nutty notes. Just like Jade Lake – unique, extraordinary, and incredibly tasty.
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Imuno Boost BIO – Organic Herbal Infusion
Do you want to become stronger? Our Organic Imuno Boost blend connects the wisdom of our ancestors with the knowledge from the East. Familiar rosehips add vitamin C and antioxidants, Siberian chaga adds vitality, and the oriental cinnamon and warm ginger add more than flavor. It’s not just a nice drink – it’s a booster for your natural immunity as well as energy levels.
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Lychee Gold Dragon Pearl – Black Tea
Once these pearls begin to unfurl and fill the room with their captivating aroma, it’s already too late for you. Hand-rolled beads of Lychee Gold Dragon tea will catch you with their mild yet full taste with the fruity note of tropical lychee. They combine the elegance of high-quality black tea with a slightly exotic, sweet aroma, so you can look forward to a drink that’s smooth, round, and surprisingly harmonious. This tea never gets boring, not even after a full day of…
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6 Adaptogenic Mushrooms Complex BIO – Powder
A combination of lion’s mane, cordyceps, reishi, chaga, maitake, and shiitake introduces a thought-out, functional complex blending traditional Asian mycotherapy with our modern view of nutrition. Hard to understand? Here’s the simple version: Those who use this powder will live longer! Each ingredient has a specific profile of bioactive substances – from betaglucans, to sterols, to unique nucleosides. Together, they create a synergy of flavor and function.
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Stevia Rebaudiana Leaf – Herb
Forget about bland teas. This herb was used in infusions as far back as centuries ago by the native tribes of Paraguayan wilderness. Stevia creates such a nicely balanced taste in tea that it’s likely to charm even those who usually avoid tea. Besides that, it also improves the taste of various herbal brews.
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Tian Mu Qing Ding – Organic Green Tea
This remarkably old tea variety Tian Mu Qing Ding should not be missing in any tea room. The place where it comes from, the way it is harvested and, of course, the resulting taste are all exceptional. You can look forward to a cup full of fresh, delicate and floral notes. A green tea you will crave from morning to night. Just as intended.
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Osmanthus Mao Feng – Green Tea
This tea falls into the “good for the soul” category. Young, hand-harvested tea leaves went through the traditional processes to bring you the full experience of refreshing, deep aroma balanced by the floral lightness of osmanthus. Cozy up, brew yourself a pot and let this tea take you the lush green hills of the Fujian province.
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China Huang Jin Gui – Oolong
This is the home of legendary teas; The place they get their mild, floral character reminiscent of osmanthus flowers and where gentle, experienced tea masters manually process them. Yes, we mean the mountains of An Xi in Fujian province. And yes, we’re talking about the light Chinese oolong Huang Jin Gui. It’s the perfect tea when you’re not feeling like having a strong, roasted flavor but rather crave something elegant, natural, and slightly floral.
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Milky Hibiscus – Blooming Tea
This blooming tea never ceases to delight. After brewing, the tiny bundle blooms into an elegant flower that’s easy on the eyes and even easier on the taste buds. It combines refreshing green tea, floral tones of marigold, the pleasant sourness of hibiscus, and a soft, creamy milk flavoring. One bundle can be steeped up to four times. Ideal for relaxing moments, or as an original gift.
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China Guangxi Jasmine Silver Needle Beeng Cha – White Tea, 200g
You're saying you can't improve on perfection? Chinese tea masters would disagree. If aging can do so much good for Pu Erhs, what will it do for the exclusive, and for many arguably the world's best white tea, the jasmine Silver Needle? The result is more than exquisite. An uncoventional method of pressing and a heavenly play of flavors with a typically captivating aroma stand to define a new pinnacle among teas.
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China Qi Zhong – Oolong
I’m a classic, nice to meet you! That’s how Qi Zhong would introduce itself if it could talk. It can’t really, but it will offer you a cup full of elegant floral notes and cultured mineral character of Chinese rockslopes. Tea leaves from high-mountain gardens have a rich, velvety taste with a slight sweetness, floral aroma, and a classic ‘rock charm’ – unique property of the Wuyi mountains. You’ll come to love it not just for its taste, but also for the story of its origin.
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China Cooking Matcha – Green Tea
Matcha is the kind of green energy that can get you through the most intense of days, but make sure to stock this fine tealeaf powder for your kitchen, too. The cooking variety of this classic green tea is perfect for doughs, creams, even drinks: it adds a beautiful color and a whole range of nutrients. Start with a teaspoon in your smoothie or porridge, or make homemade matcha latte… Henan matcha will quickly become your favorite.
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China Emerald – Organic Green Tea
Organic China Emerald tea is a certified classic. It’s mellow, refreshing, and naturally sweet. Each tea leaf was carefully rolled to form a tiny pearl, so it retains maximum flavor and nutrients. This light, emerald-colored tea is smooth, slightly nutty, and surprisingly sweet in the finish. Slow down, have a sip, and let your thoughts wander.
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China Huangshan Twisted Da Ye – Organic Black Tea
Would you like a tea that captivates you from the first sniff? Who wouldn't! That's why we import organic China Huangshan Twisted Da Ye. It's light, pure, and elegant, with origins in the Chinese province of Anhui and a prominently twisted leaf. Just brew it to get a beverage that's almost airy, with no heavy smokiness, but layers, smoothness, and traces of fruit. Ideal for every good morning.
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China Sencha – Green Tea
In the history of green tea, we find a milestone that marks the beginning of a long tradition of drinking it and the beginning of its great popularity. This is Kissa Yojoki, the Book of Tea, which in 1191 described the five vital organs that tea positively affects. See for yourself that the author of this comprehensive work, the Zen monk Eisai, didn't just write into the wind. Try authentic Chinese green tea. No dust, just whole leaves!
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Long Zhu Jasmine – Green Tea
Queen of green teas in the highest quality! This wonderful tea, praised by many poets, is one of the classics that never disappoints. The production of tiny tea beads with the gracious fragrance of white jasmine flowers is handled with utmost care. The nimble fingers of Chinese farmers gently wrap them with practiced movements and then place fresh jasmine buds between them. The tea takes in their aroma like a sponge...
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
