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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Yun Ming – Green Tea
This green classic has been cultivated in Yunnan for hundreds of years. It has earned the nickname of the great-grandmother of green teas, and has also developed into a truly noble variety. This tea is almost unfermented, so it retains many valuable substances and precious sensory properties. You will recognize sweet and slightly astringent notes in the taste and notice a beautiful floral aroma.
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China Anji Bai Cha Mao Feng – Green Tea
Beautiful to look at, wonderful to savor. The petals of Chinese Anji Bai Cha Mao Feng look like delicate lace and turn into a floral, sweet beverage when brewed. In short, this green tea is defined by delicacy and lightness. We can expect only the best from the traditional tea gardens of Zhejiang Province.
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Ray Love – Blooming Tea
How would you like a teapot illuminated with a ray of love? The Ray Love blooming tea will make any heart melt. The tea leaves, bound in the traditional method, are brightened this time with pot marigold flowers. After pouring hot water over the tea, you or your loved one can enjoy the green-orange bud slowly unfolding. There aren't many opportunities to focus on just one thing, so enjoy this tea with all your senses.
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China Fujian Anxi Tie Guan Yin Roasted Oolong
Six generations of experience, of love for the craft and tradition, familial unity, and a preference for quality over quantity form the key pillars that shape the unique identity of the China Fujian Anxi Tie Guan Yin Roasted Oolong. Named in honor of the Buddhist Goddess of Mercy, this tea is a true rarity. Its unique and harmonious flavor is easy to love and enjoy.
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Eight Pillars of Chi – Herbal Tea
A pleasant drink to refresh you no matter the situation. A blend of eight delicacies, including high-quality teas and traditional Chinese herbs, is perfect whether you're planning to exercise or just relax. With a balanced ratio of the best ingredients, it will energize and delight every palate with a very complex, pure herbal trail with a hint of gentle pepperiness.
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China Red Snail – Black Tea
Layered, balanced, rich – that’s how we’d describe the taste of this black tea from the Fengqing region. Why red snail? You’ll see – literally! The carefully rolled tea leaves look just like those brownish-red spiral snail shells. After brewing, the released essential oils and attractive aroma are guaranteed to bring you love at first sip.
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China Peach Oolong
Who could resist! This delicious combo of soft, slightly sweet oolong and juicy peaches is simply addictive. Which is perfect, since that’s how you get to find out what this semi-fermented tea from the cradle of all oolongs can do for you. Not only is it a treat for your palate, but it can also refresh your mind and energize your body. Careful processing and high quality of the leaves guarantee that this tea will be your everyday choice.
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Sichuan Pi Lo Chun – Green Tea
Immensely popular, and incredibly fresh. Sichuan Pi Lo Chun green tea has a delicate, floral-fruity taste with a hint of umami. Its grassy aroma is refreshing and the golden color of the tea brightens up any moment. Spring Rain, as the treasure from the famous Chinese province is called, has just enough caffeine to be your companion for the entire day.
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Maitake (Grifola Frondosa) – Organic Mushroom Powder
Why do the Japanese call it the Dancing Mushroom? Legend has it that anyone who finds it will break into a joyful dance. No wonder, since the maitake mushroom is a valuable source of immunomodulatory substances, vitamins and minerals. Plus, it tastes really good. If you like the subtle, slightly woody and nutty taste of mushrooms, give it a try.
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China Wuyi Shui Xian Oolong
This oolong will draw you in with its balance of refreshing florals and warm tones of aromatic wood. If you’re looking for a harmonious tea that doesn’t lack the WOW effect, this one is perfect for you. Your teapot will embody the untamed wilds of Wuyi mountains with the depths of tea traditions from the Fujian region. And according to a legend, Shui Xian can grant you vitality and longevity. Indulge!
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China Sheng Green Pu Erh Beeng Cha – 357g
If we say that Pu Erh is one of China's treasures, then this green tea cake is its shiniest jewel. This rare tea comes from a province where ancient tea bushes are revered as family members – it will delight lovers of full, fruity flavors, light astringency and the signature earthiness. This limited edition Pu Erh will be a source of joy, energy, and good mood anywhere, anytime.
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Lapsang Souchong – Black Tea
If you underline the natural notes of a classic black tea, how would it taste? If you don’t smoke it above fire like usual, don’t add any aroma, don’t re-dry it? It would taste like this! Lapsang Souchong is pure nature and maximum care. The result is deep, rich, and surprisingly mild black tea with a honey aroma that will please anyone who finds smoked Lapsang too intense.
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Chinese Chaga (Inonotus Obliquus) – Organic Mushroom Powder
Mushrooms have an indisputable place in folklore. They contain beta-glucans, a specific type of fiber with enormous potential. They are part of various dietary supplements, so you can easily take advantage of their abilities. You can add the powder of extra beneficial organic chaga mushrooms to drinks or meals for yourself as well as older children or the elderly.
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Fujian Fuding White Hair – Green Tea
We brought tea with the finest taste and a delicate aroma from the high mountains shrouded in fog. Brew these long green leaves and they will unfurl and give out all the goodness nature and the people of distant tea plantations have deposited in them. China White Hair is a tea for good mood and relaxing, for moments of quiet and fun, for mornings and evenings. Indulge in this unique experience.
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Green Snail Camellia – Green Tea
Have you ever smelled camellias? And did you know they’re related to Chinese tea plants? If not, don’t fret, you don’t need any previous knowledge to completely fall in love with this tea – all it takes is one sip. Green Snail Camellia comes from mountain plantations and its charming, snail-like spiral leaves will enchant you with a refreshing, slightly sweet and harmoniously floral taste. And because of the low caffeine content, you can enjoy it any time of day.
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Yellow Sun – Yellow Tea
You’ve probably heard of green, black, maybe even white tea. But what about yellow tea? Yellow Sun is one of the rarest, least known teas in the world – a true gem for tea experts and curious novices. It’s from the Yellow Mountains, known not only for tea traditions but also as the most picturesque place in China. Slow down and enjoy! Each sip will caress you with the fresh mountain breeze.
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Jade Eyes – Green Tea
Another beautiful tea from the hills of Fujian, China! The green leaves full of silvery tips rolled into the shape of "dragon eyes" will be appreciated by both lovers of the classics and explorers of new flavors. Jade Eyes Green will offer them a subtle, light, refreshing experience with a lovely sweetness. And also an opportunity to throw away your worries for a while and let yourself be carried far, far away...
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Yun Wu Mist and Cloud – Green Tea
You’ll come for the refreshing flavor and sweet aftertaste and stay for the airiness and translucent brew. Mist and Cloud green tea from the picturesque peaks of Zhejiang province literally matured among the clouds, which gave it its signature silky lightness. Try it – not only can it boost your energy, but calm your nerves, too.
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China Yunnan Feng Qing – Black Tea
Elegance instead of pageantry. Velvet instead of bite. China Yunnan Feng Qing was cultivated in the hills, surrounded by fog and warmed by gentle sunrays. Thanks to the careful manual processing, it’s smooth, full, and pleasantly sweet. You’ll appreciate it especially when you’re not feeling like making compromises. At least not in your teapot.
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Blooming Jasmine – Blooming Tea
This is simply magical! Just cover this tiny green bundle with hot water, close your eyes, and once you open them, a beautiful, fragrant flower will have bloomed in your teapot. Have a sip and you’ll know – Blooming Jasmine is a never-ending delight. Enjoy the refreshing taste and floral aroma thanks to the high-quality green tea with soft jasmine flowers. And make sure to share with a loved one.
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Lychee Gold Dragon Pearl – Black Tea
Once these pearls begin to unfurl and fill the room with their captivating aroma, it’s already too late for you. Hand-rolled beads of Lychee Gold Dragon tea will catch you with their mild yet full taste with the fruity note of tropical lychee. They combine the elegance of high-quality black tea with a slightly exotic, sweet aroma, so you can look forward to a drink that’s smooth, round, and surprisingly harmonious. This tea never gets boring, not even after a full day of…
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China Yunnan Lincang White Downy – Green Tea
Yunnan Lincang White Downy will captivate you with its gentle layers. The impression of this tea is calming, the infusion soft, smooth, and balanced, with a lasting, pleasantly sweet aftertaste. This green tea should be your first choice if you’re looking to slow down and enjoy the present moment. Indulge in a bit of tea luxury. Ideally every day.
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Tian Mu Qing Ding – Organic Green Tea
This remarkably old tea variety Tian Mu Qing Ding should not be missing in any tea room. The place where it comes from, the way it is harvested and, of course, the resulting taste are all exceptional. You can look forward to a cup full of fresh, delicate and floral notes. A green tea you will crave from morning to night. Just as intended.
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Stevia Rebaudiana Leaf – Herb
Forget about bland teas. This herb was used in infusions as far back as centuries ago by the native tribes of Paraguayan wilderness. Stevia creates such a nicely balanced taste in tea that it’s likely to charm even those who usually avoid tea. Besides that, it also improves the taste of various herbal brews.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
