Milky Hibiscus – Blooming Tea
This blooming tea never ceases to delight. After brewing, the tiny bundle blooms into an elegant flower that’s easy on the eyes and even easier on the taste buds. It combines refreshing green tea, floral tones of marigold, the pleasant sourness of hibiscus, and a soft, creamy milk flavoring. One bundle can be steeped up to four times. Ideal for relaxing moments, or as an original gift.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
Green tea, Pot marigold, Hibiscus, AromaBrew & Taste
Milky Caress with Hibiscus has a bright golden color subdued by a slight milky haze. The flavor combines the refreshing quality of green tea, the fruity freshness of hibiscus, the floral tones of marigold and the smooth sweetness of milk flavoring. The result is a pleasant, harmonious beverage.
Origins
At first glance, an inconspicuous woven sphere. But after you brew it, it will literally blossom before your eyes. Milky Hibiscus is a blooming tea that combines delicate floral composition with a warm touch of milky aroma. Inside the glass teapot, the rich blooms of marigold and hibiscus slowly unfold into a treat for most of your senses.
Blooming teas are exclusively handcrafted, mostly in China's Yunnan province, which is considered the cradle of tea culture. This region in south-west China is renowned for its extraordinary natural diversity. You‘ll find hot and humid lowlands and mountainous areas with altitudes of over 2,000m. The subtropical climate, high humidity and good soil quality create ideal conditions for growing tea plants as well as aromatic flowers.
How did blooming teas come about? You will also find them on the market as flowering teas and their roots go deep into the Chinese tea tradition. The first references to these masterpiece teas date back to the Tang Dynasty (7th-10th centuries), but it wasn't until the 1980s that they became popular again. Since then, they have spread all over the world and have become not only a delicious drink, but also a popular gift and visual experience.
Milky Hibiscus represents traditional craftsmanship, the natural wealth of Yunnan, and innovative attitudes. Enjoy a moment of peace and watch a small treasure bloom in your teapot.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
80 °C
|
3-5 minutes
|
Instructions for preparation
1. Pour 300ml of boiled water (80°C) per 1 bundle of blooming tea.
2. Let steep for 3-5 minutes.
3. Once the tea has bloomed, it can be brewed again for 2-3 times.
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