Fujian Fuding White Hair – Green Tea
We brought tea with the finest taste and a delicate aroma from the high mountains shrouded in fog. Brew these long green leaves and they will unfurl and give out all the goodness nature and the people of distant tea plantations have deposited in them. China White Hair is a tea for good mood and relaxing, for moments of quiet and fun, for mornings and evenings. Indulge in this unique experience.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
100 % China White Hair green teaBrew & Taste
China White Hair gives a light yellow infusion with a really mild, sweet smell. The flavor can be described as mild, slightly honeyed, fresh and floral in the finish.
Origins
Any moderately knowledgeable tea lover knows the story of China and tea. They've been enjoying the benefits of tea leaves there for over 5,000 years, so it's a safe bet to say they know a thing or two about harvesting and processing them. Similarly, the owners of all tea gardens have years of experience growing Chinese tea plants (Camellia sinensis) backed by generations of family tradition.
The most typical product of Chinese plantations is green tea. They are usually harvested twice a year, exclusively by hand in the case of fine and special varieties. After plucking, the leaves are allowed to wilt, then the natural oxidation of the enzymes is stopped by steaming or roasting, and finally the tea is shaped. In the case of China White Hair, it's into long needles. The final step in the production of this tea is drying. As with the previous stages, the entire harvest can be irreversibly damaged. Too moist tea quickly molds, over-dried tea tastes burnt and therefore lacks the typically delicate flavor and aroma. The entire production process is therefore overseen by an experienced manager.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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