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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Osmanthus Mao Feng – Green Tea
This tea falls into the “good for the soul” category. Young, hand-harvested tea leaves went through the traditional processes to bring you the full experience of refreshing, deep aroma balanced by the floral lightness of osmanthus. Cozy up, brew yourself a pot and let this tea take you the lush green hills of the Fujian province.
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China Jade Lake – Green Tea
If you’re looking for a tea that will leave your thoughts wandering, you just found it. Jade Lake was designed for those peaceful, do-not-disturb moments. We’ve brought it from the mountainous region of Emei in Sichuan province, a source of amazing, velvety, world-class teas with sweet, refreshing, and subtly nutty notes. Just like Jade Lake – unique, extraordinary, and incredibly tasty.
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Milky Hibiscus – Blooming Tea
This blooming tea never ceases to delight. After brewing, the tiny bundle blooms into an elegant flower that’s easy on the eyes and even easier on the taste buds. It combines refreshing green tea, floral tones of marigold, the pleasant sourness of hibiscus, and a soft, creamy milk flavoring. One bundle can be steeped up to four times. Ideal for relaxing moments, or as an original gift.
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China Guangxi Jasmine Silver Needle Beeng Cha – White Tea, 200g
You're saying you can't improve on perfection? Chinese tea masters would disagree. If aging can do so much good for Pu Erhs, what will it do for the exclusive, and for many arguably the world's best white tea, the jasmine Silver Needle? The result is more than exquisite. An uncoventional method of pressing and a heavenly play of flavors with a typically captivating aroma stand to define a new pinnacle among teas.
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China Huang Jin Gui – Oolong
This is the home of legendary teas; The place they get their mild, floral character reminiscent of osmanthus flowers and where gentle, experienced tea masters manually process them. Yes, we mean the mountains of An Xi in Fujian province. And yes, we’re talking about the light Chinese oolong Huang Jin Gui. It’s the perfect tea when you’re not feeling like having a strong, roasted flavor but rather crave something elegant, natural, and slightly floral.
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Organic Immunity – Organic Herbal Infusion
Do you want to become stronger? Our Organic Immunity blend connects the wisdom of our ancestors with the knowledge from the East. Familiar rosehips add vitamin C and antioxidants, Siberian chaga adds vitality, and the oriental cinnamon and warm ginger add more than flavor. It’s not just a nice drink – it’s a booster for your natural immunity as well as energy levels.
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6 Adaptogenic Mushrooms Complex – Powder
A combination of lion’s mane, cordyceps, reishi, chaga, maitake, and shiitake introduces a thought-out, functional complex blending traditional Asian mycotherapy with our modern view of nutrition. Hard to understand? Here’s the simple version: Those who use this powder will live longer! Each ingredient has a specific profile of bioactive substances – from betaglucans, to sterols, to unique nucleosides. Together, they create a synergy of flavor and function.
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China Cooking Matcha – Green Tea
Matcha is the kind of green energy that can get you through the most intense of days, but make sure to stock this fine tealeaf powder for your kitchen, too. The cooking variety of this classic green tea is perfect for doughs, creams, even drinks: it adds a beautiful color and a whole range of nutrients. Start with a teaspoon in your smoothie or porridge, or make homemade matcha latte… Henan matcha will quickly become your favorite.
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China Qi Zhong – Oolong
I’m a classic, nice to meet you! That’s how Qi Zhong would introduce itself if it could talk. It can’t really, but it will offer you a cup full of elegant floral notes and cultured mineral character of Chinese rockslopes. Tea leaves from high-mountain gardens have a rich, velvety taste with a slight sweetness, floral aroma, and a classic ‘rock charm’ – unique property of the Wuyi mountains. You’ll come to love it not just for its taste, but also for the story of its origin.
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China Emerald – Organic Green Tea
Organic China Emerald tea is a certified classic. It’s mellow, refreshing, and naturally sweet. Each tea leaf was carefully rolled to form a tiny pearl, so it retains maximum flavor and nutrients. This light, emerald-colored tea is smooth, slightly nutty, and surprisingly sweet in the finish. Slow down, have a sip, and let your thoughts wander.
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China Huangshan Twisted Da Ye – Organic Black Tea
Would you like a tea that captivates you from the first sniff? Who wouldn't! That's why we import organic China Huangshan Twisted Da Ye. It's light, pure, and elegant, with origins in the Chinese province of Anhui and a prominently twisted leaf. Just brew it to get a beverage that's almost airy, with no heavy smokiness, but layers, smoothness, and traces of fruit. Ideal for every good morning.
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Jasmine Snow Buds – Green Tea
It has dark green leaves, lots of tips, fresh taste and jasmine aroma. What is it? Another one of Fujian Province's wonderful teas, the elegant Highland Jasmine Snow Buds. It is characterized by its delicate twisted silver and green buds, very smooth taste and floral aroma.
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Lung Ching Xi Hu – Organic Green Tea
De-li-cious! Organic Long Jing Xi Hu is a simply delectable, with a pleasantly sweet taste and considerable refreshing potential. You will appreciate it in the morning and at midday. In the evening it will serve those who intend to spend the night meditating, dancing or working. It has a luxurious smooth aroma and a beautiful leaf. It is also marketed as Dragon's Well or Longjing tea.
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China Yunnan Pine Needle – Black Tea
A whole year in the clouds. Tea trees grow in Tuanjie Dazhai's garden surrounded by the sound of birds' wings and under the supervision of skilled workers. High in the mountains of Yunnan, China, many unnoticeable miracles happen every day. One of them is a handful of tea leaves of beautiful color and fantastic taste. Every tea lover should try China Yunnan Pine Needle. A rare blend for special occasions.
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Guangxi Green Snail Magnolia – Green Tea
Are you looking for a tea that pleases the eye as well as the palate and makes your head spin with its intoxicating aroma? Then you have come to the right place. Chinese Green Snail Magnolia tea does it all. The exceptional combination of premium green tea with captivating magnolia is a novelty on the market. Enjoy the dance of unfurling leaves on the surface and an aroma that will linger all day long.
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Five-Flavor Fruit (Schisandra Chinesis) – Organic Powder
While Schisandra isn't an incantation, even though it sounds like one, it does have some magical abilities. At least for our health. Schisandra chinesis, as it is officially called, has earned the common name five-flavor fruit, and if you mix the powder from its organically grown berries into water, you'll get a wonderful result.
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China Se Chung Oolong Roasted Charcoal
Hand-harvested, semi-fermented and roasted! This gem among oolongs combines the refreshing taste of green tea with the rich aroma of black tea. What’s more, it brings a smokiness of burned fruit wood that’s reminiscent of caramel. Perfect for those looking for a traditional experience with an inventive modern twist.
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China Hunan Gao Shan Green Dragon – Green Tea
China Hunan Gao Shan Green Dragon is a green tea from the high-altitude gardens of Shi Men in the Chinese province of Hunan. It’s cultivated surrounded by fog and clean air, in a slightly acidic soil rich in minerals. This gives the tea a full, distinctive yet polished taste with a slightly sweet finish. If you’re looking for a tea that should be savored slowly and given full attention, here is it.
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Flower Pearl – Blooming Tea
It's a looker! Smells nice, looks very good and tastes delicious. Flower Pearl blooming tea will delight every one of your senses. For the ultimate experience, prepare it in a glass teapot or larger glass cup. After brewing, it starts to slowly develop. First the green tea leaves open, then the orange-red flower blooms. All thanks to high-quality ingredients and careful handwork.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
