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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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China Qi Zhong – Oolong
I’m a classic, nice to meet you! That’s how Qi Zhong would introduce itself if it could talk. It can’t really, but it will offer you a cup full of elegant floral notes and cultured mineral character of Chinese rockslopes. Tea leaves from high-mountain gardens have a rich, velvety taste with a slight sweetness, floral aroma, and a classic ‘rock charm’ – unique property of the Wuyi mountains. You’ll come to love it not just for its taste, but also for the story of its origin.
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China Cooking Matcha – Green Tea
Matcha is the kind of green energy that can get you through the most intense of days, but make sure to stock this fine tealeaf powder for your kitchen, too. The cooking variety of this classic green tea is perfect for doughs, creams, even drinks: it adds a beautiful color and a whole range of nutrients. Start with a teaspoon in your smoothie or porridge, or make homemade matcha latte… Henan matcha will quickly become your favorite.
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China Huangshan Twisted Da Ye – Organic Black Tea
Would you like a tea that captivates you from the first sniff? Who wouldn't! That's why we import organic China Huangshan Twisted Da Ye. It's light, pure, and elegant, with origins in the Chinese province of Anhui and a prominently twisted leaf. Just brew it to get a beverage that's almost airy, with no heavy smokiness, but layers, smoothness, and traces of fruit. Ideal for every good morning.
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China Emerald – Organic Green Tea
Organic China Emerald tea is a certified classic. It’s mellow, refreshing, and naturally sweet. Each tea leaf was carefully rolled to form a tiny pearl, so it retains maximum flavor and nutrients. This light, emerald-colored tea is smooth, slightly nutty, and surprisingly sweet in the finish. Slow down, have a sip, and let your thoughts wander.
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Pu Erh Mini Tuo Cha
Traditional Chinese Pu Erh is a term. The pressed, highly fermented tea is gaining fans both in its country of origin and everywhere else in the world. Its signature earthy flavor, sometimes reminiscent of the scent of leaves or moss, makes it one of the most addictive teas. However, in the case of Pu Erh Mini Tuo Cha, expect the earthiness to be mild, the bitterness light and the overall taste even sweet at the end. Brew repeatedly to achieve interesting flavor nuances.
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Magic Temple – Green Tea
Everyone has their own idea of a magical place. For some, it lies beneath the sea, others find it on mountaintops high in the sky. But most of us carry the greatest magic within us. Sit back, close your eyes and... you'll find yourself in your own temple. Surrounded by silence and warm love. The best tea for such moments? Sencha with papaya, mango and cherry: in short, Magic Temple.
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Lovers' Bloom – Blooming Tea
The little incospicuous balls of blooming tea spark curiosity in everyone. How does tea "bloom"? What color is it gonna be? And will it even taste good? Get yourself the Lovers' Bloom and see for yourself. We'll only reveal that it's hand-tied from green tea leaves and the center hides a beautiful, red globe amaranth. The rest is for you to discover!
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Pu Erh Ban Zhang Mountain – 357g
This limited edition Pu Erh is definitely worth your attention. Ban Zhang Mountain tea was made in 2011 from old, wild tea trees. Harvesting them is not easy, you have to go into the jungle and pick the best leaves very carefully. A closely guarded production process turns them into large flat cakes that are rightfully among the best that Pu Erh can offer.
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Lingonberry-Goji – Tea Blend
Sometimes even the biggest lover of pure teas craves a little change. And sometimes the fans of fruit infusions want to try something new, too. Both can bet on this classic in a fresh, juicy coat – we've added goji, lingonberries, pineapple, papaya and kiwi to our high-quality white and green tea leaves. The result is a fresh, pleasantly fruity blend that is slightly invigorating and highly addictive. In the best sense of the word, of course.
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Yi Wu Mountain Pu Erh – 357g
Beautiful to look at, delicious to taste. The limited edition of Yi Wu Mountain Tea is said to come from a region that's been cut off from the rest of the world by an impenetrable desert till the last century. Perhaps it's the unique conditions of eastern China that give this unique tea its mild, pleasantly earthy taste. Perhaps it is the hands of the local workers and the skill of the tea garden owners. Maybe it's the 5-year aging process. Judge for yourself...
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Jiaogulan – Loose Leaf
Humanity has known Jiaogulan for at least 600 years. And we’ve nicknamed it The Herb of Immortality. Botanists know it as Gynostemma pentaphyllum, and in China, they’ve found out that communities that drink it regularly have the most individuals over 100 years in the world. According to research, Jiaogulan helps keep healthy blood sugar levels and supports kidney function and immunity. You can have it every day or simply indulge in an herbal ritual from time to time.
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Oriental Beauty – Blooming Tea
At first, you'll see a little green heart. But if you're observant, you'll notice the carefully pressed green tea. And if you brew it, you'll enjoy the beautiful harmony that this Oriental Beauty can offer; the vibrant, orange composition, the light and fresh aroma and the taste full of sweet floral notes. One blooming tea can make a large pot of a delicious beverage.
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China Fujian Anxi Tie Guan Yin Roasted Oolong
Six generations of experience, of love for the craft and tradition, familial unity, and a preference for quality over quantity form the key pillars that shape the unique identity of the China Fujian Anxi Tie Guan Yin Roasted Oolong. Named in honor of the Buddhist Goddess of Mercy, this tea is a true rarity. Its unique and harmonious flavor is easy to love and enjoy.
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Guangxi Green Snail Magnolia – Green Tea
Are you looking for a tea that pleases the eye as well as the palate and makes your head spin with its intoxicating aroma? Then you have come to the right place. Chinese Green Snail Magnolia tea does it all. The exceptional combination of premium green tea with captivating magnolia is a novelty on the market. Enjoy the dance of unfurling leaves on the surface and an aroma that will linger all day long.
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Blooming Jasmine – Blooming Tea
This is simply magical! Just cover this tiny green bundle with hot water, close your eyes, and once you open them, a beautiful, fragrant flower will have bloomed in your teapot. Have a sip and you’ll know – Blooming Jasmine is a never-ending delight. Enjoy the refreshing taste and floral aroma thanks to the high-quality green tea with soft jasmine flowers. And make sure to share with a loved one.
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Flower Pearl – Blooming Tea
It's a looker! Smells nice, looks very good and tastes delicious. Flower Pearl blooming tea will delight every one of your senses. For the ultimate experience, prepare it in a glass teapot or larger glass cup. After brewing, it starts to slowly develop. First the green tea leaves open, then the orange-red flower blooms. All thanks to high-quality ingredients and careful handwork.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
