Oriental Beauty – Blooming Tea
At first, you'll see a little green heart. But if you're observant, you'll notice the carefully pressed green tea. And if you brew it, you'll enjoy the beautiful harmony that this Oriental Beauty can offer; the vibrant, orange composition, the light and fresh aroma and the taste full of sweet floral notes. One blooming tea can make a large pot of a delicious beverage.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
Green tea, Pot marigold flower, Jasmine flowerBrew & Taste
Oriental Beauty gives the infusion a golden color. The taste is harmonious, combining the freshness and sweetness of green tea with a pleasant hint of calendula. You can make up to 4 infusions from a single piece of flowering tea.
Origins
TAlso known as artisanal teas, these little treasures are produced in the cradle of green tea, China, mostly in Yunnan province. Artfully bundled into balls about 3cm in diameter, they are one of the most sought-after gifts and small tea pleasures.
Since they are rolled entirely by hand, they're produced in very limited numbers. They utilize mostly green and white tea, but black tea isn't too uncommon either. Various flowers are placed in the middle of the bundle which, after being covered with water, expand and bloom. Popular pick are jasmine, marigold, lilies, chrysanthemums and osmanthus... Everything is carefully tied or sewn with a thin thread.
In this tea, you'll find marigold, a traditional medicinal plant. It comes from the Orient and southern Europe and is grown as an annual plant. Its deep orange flower really stands out. It, together with the leaves and stems, is used to make salves and tinctures. Its leaves are dried for tea. In a 100g packet you will find up to 15 balls of blooming tea.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Instructions for preparation
Pour 300ml of boiled water (80°C) per 1 ball of flowering tea.
Let steep for 3-5 minutes.
Once the tea has bloomed, it can be brewed again for 1-2 times.
Most popular accessories for this product
Tea Thermometer + Wooden Case
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