China Bancha Premium – Green Tea
Imagine a valley. It has a huge lake with a thousand rising islands. Green hills roll all around, some covered in deep forests, others in tea plantations. That's where this bancha was grown. Very pleasant, grassy and sweet tea you can enjoy any time of the day thanks to the moderate amount of caffeine and high amount of flavors and aromas!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 6. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 6. | 4,90 € |
Ingredients
100 % Green tea Bancha ChinaBrew & Taste
China Bancha Premium gives a light yellow infusion. The taste is smooth, very pleasantly grassy and sweet at the end. The freshness can be described as low to medium.
This tea can be used to make multiple infusions. Explore all its flavor nuances.
Origins
Bancha is a tea traditionally produced in Japan. But its Chinese version made using Japanese process deserves similar attention. Its taste is truly top-notch and its low caffeine content makes it a companion for a long day.
China Bancha Premium comes from Zhejiang province. The area famous for its tea plantations is located on the east coast of China. Most of it is covered by hills, the climate is subtropical, with an average annual temperature between 15-18⁰C.
Zhejiang Province is one of China's largest tea producers. It exports mostly green teas, and to a lesser extent black teas. If you are wondering about the exact location of the plantations from which this tea comes, it is the area around Qiandao Hu. The site, linked to the large, man-made Qiandao Lake, is a huge tourist attraction. The body of water was created in 1959 in conjunction with the construction of the New Anjiang Hydroelectric Power Station.
In addition to exploring more than a thousand islands and islets, visitors also enjoy trekking in the surrounding forests or touring tea plantations. Those interested can attend a tea ceremony or a tasting of the local fine teas.
The tea leaves for making bancha are harvested later in the season. This is because the lower leaves, which don't get as much sunlight, are used. After they are wilted, they are steamed quickly and several times in succession to stop the natural oxidation of the enzymes. The tea then needs to be rolled, dried, sorted and packaged.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
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